Crack Chicken Pinwheels are tasty bite-sized wraps filled with cheesy chicken goodness. With tender chicken, cream cheese, and a hint of ranch, they’re super creamy and delicious!
These pinwheels are perfect for parties or a fun snack! I like to make a big batch and share them, but honestly, I sometimes just keep them all to myself. Shhh! 🤫
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are best for these pinwheels as they hold the filling well. If you’re looking for a healthier option, whole wheat or spinach tortillas can work, adding a nutritious twist!
Cream Cheese: This adds a creamy texture. If you’re dairy-free, try a plant-based cream cheese or a nut-based spread like hummus for a lighter option.
Cooked Chicken: Rotisserie chicken is a convenient choice that adds flavor. If you have leftover chicken, that works too. For a vegetarian version, use chickpeas or cooked lentils instead.
Cheddar Cheese: Shredded cheddar provides great flavor. You could use Monterey Jack or mozzarella for a different taste. Be mindful of using a dairy-free cheese if you have lactose intolerance.
Bacon: Cooked bacon adds a nice crunch and richness. If you prefer, turkey bacon or a plant-based bacon alternative is a decent substitute.
How Do You Get the Perfect Pinwheel Shape?
The key to getting nice, tight pinwheels is all in the rolling! Here’s how to do it right:
- Once you’ve spread the filling on the tortilla, start at one edge and roll tightly without letting the filling spill out.
- Continue rolling until you get to the other edge. Make sure to apply even pressure.
- Wrap the rolled pinwheel tightly in plastic wrap and refrigerate. This helps it keep its shape and makes slicing easier.
When slicing, use a sharp knife and make smooth, even cuts for pretty pinwheels that showcase the filling. Enjoy your creations!
How to Make Delicious Crack Chicken Pinwheels
Ingredients You’ll Need:
- 2 large flour tortillas (10-inch size)
- 8 oz cream cheese, softened
- 1 cup cooked chicken breast, finely chopped or shredded
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 tbsp ranch dressing (or ranch seasoning mixed with mayonnaise)
- 2 tbsp chopped fresh parsley or chives (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare, plus an additional 30 minutes to chill in the refrigerator. It’s a quick, easy, and fun recipe to whip up for any occasion!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, mix the softened cream cheese and ranch dressing (or ranch seasoning mixed with mayonnaise) until it becomes smooth and creamy. This is the base for your delicious filling!
2. Add the Tasty Ingredients:
Next, add in the shredded chicken, cheddar cheese, crumbled bacon, and optional chopped parsley or chives. Stir everything together until it’s all evenly mixed. Taste and add salt and pepper as needed to fit your palate.
3. Assemble Your Tortillas:
Take your flour tortillas and lay them flat on a clean surface. Use a spatula or a spoon to spread half of the creamy filling evenly over each tortilla, making sure to cover the entire surface so every bite is delicious!
4. Roll It Up:
Now, it’s time to roll! Starting from one edge, roll each tortilla tightly into a log shape. Try to keep it as tight as possible to ensure those lovely layers stay together!
5. Chill for Easier Slicing:
Wrap each rolled log in plastic wrap and place them in the refrigerator for at least 30 minutes. This chilling step helps firm them up and makes cutting easier later on.
6. Slice and Serve:
Once chilled, take the logs out of the refrigerator and unwrap them. Using a sharp knife, slice each log into 1-inch thick pinwheels. Arrange them neatly on a serving plate.
7. Enjoy!
These pinwheels can be served right away or at room temperature. Feel free to offer dips like salsa or ranch sauce on the side for added flavor!
Enjoy your creamy, savory Crack Chicken Pinwheels as a delicious appetizer or snack at your next gathering!
Can I Use a Different Type of Tortilla?
Absolutely! While the recipe calls for large flour tortillas, you can use whole wheat, spinach, or even low-carb tortillas to suit your dietary preferences. Just be sure the tortillas are big enough to hold the filling!
How Do I Store Leftover Pinwheels?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To maintain freshness, it’s best to keep them sliced and ready to serve!
Can I Make These Pinwheels Ahead of Time?
Yes, you can prepare the pinwheels a day in advance! Just make them up to the rolling step, wrap them well, and refrigerate. Slice and serve them when you’re ready to enjoy!
What Are Some Good Substitutions for Ingredients?
If you don’t have cooked chicken on hand, shredded rotisserie chicken or even canned chicken can work great. For a vegetarian option, try using chickpeas or diced vegetables instead. You can also swap out the bacon for turkey bacon or omit it entirely for a lighter dish.