This Cranberry Orange Mimosa is a bubbly and bright drink that’s perfect for any celebration! With refreshing cranberry juice mixed with zesty orange juice, it brings festive cheer to your table.
You’ll love how easy this drink is to whip up. Just pour some juice in a glass, top it off with bubbly champagne, and voilà! It’s a great way to toast to special moments—cheers! 🥂
Key Ingredients & Substitutions
Fresh Orange Juice: Freshly squeezed orange juice is best, bringing bright and zesty flavors. If you’re short on time, feel free to use store-bought juice, just choose one without added sugars for a more natural taste.
Cranberry Juice: Opt for unsweetened cranberry juice for a tangy bite. If you like it sweeter, you can use a light cranberry cocktail juice. You can also try pomegranate juice if you’re feeling adventurous—it adds a different but delightful flavor!
Champagne or Sparkling Wine: Any good quality champagne or sparkling wine works fine. Prosecco or Cava are great alternatives and often more affordable. Choose one that you enjoy drinking on its own!
Garnishes: Fresh cranberries and orange slices not only look pretty but also add flavor. If fresh cranberries aren’t available, consider using frozen ones—they work well in drinks!
How Do I Chill and Prepare the Ingredients Effectively?
Chilling your ingredients is essential to keeping your mimosa refreshing and bubbly. Here’s how to do it right:
- Put the champagne or sparkling wine in the fridge for at least a few hours before serving.
- Juices can also be chilled in advance. Store them in the fridge overnight for optimal freshness.
- When ready to serve, use a jigger or measuring cup to get the right juice amounts into your flutes without spilling.
- Pour the champagne slowly to avoid too much fizz overflowing. Let it settle before pouring more!
How to Make Cranberry Orange Mimosa
Ingredients You’ll Need:
- 1 cup fresh orange juice (preferably chilled)
- 1/2 cup cranberry juice (preferably chilled, unsweetened or slightly sweetened)
- 1 bottle (750 ml) chilled champagne or sparkling wine
- Fresh cranberries for garnish
- Orange slices for garnish
How Much Time Will You Need?
This delightful Cranberry Orange Mimosa can be prepared in about 10 minutes. Make sure to chill your juices and champagne beforehand for the best experience. It’s quick and ready to serve for any celebration!
Step-by-Step Instructions:
1. Chill Your Ingredients:
Before you start, make sure that your orange juice, cranberry juice, and champagne are all chilled. This will keep your mimosas refreshing and bubbly.
2. Assemble the Juices:
Take your champagne flutes and pour 1/4 cup of fresh orange juice into each glass. Following that, add 2 tablespoons of cranberry juice to each glass. The layers will look lovely!
3. Top with Bubbly:
Now, slowly pour the chilled champagne or sparkling wine into each glass, filling it almost to the top. Do this gently to prevent too much fizz from overflowing.
4. Mix it Up:
Using a stirring stick or a spoon, gently stir the drink once to combine the juices with the champagne. Just a light stir will do the trick!
5. Garnish for Fun:
Add a few fresh cranberries to each glass for a pop of color and flavor. Then, place a small orange slice on the rim of each flute for an extra festive touch.
6. Serve and Enjoy:
Your Cranberry Orange Mimosas are ready! Serve them immediately to your guests and enjoy the cheerful cheers. Cheers to a great time!
Can I Use Store-Bought Juices Instead of Fresh?
Yes, you can! Store-bought orange and cranberry juices can be convenient, especially if you’re short on time. Just look for 100% juice options without added sugars for the best flavor.
What Kind of Sparkling Wine Should I Use?
Any dry sparkling wine works great! Champagne, Prosecco, or Cava are all excellent choices. Just use what you enjoy drinking, and it will work well in this mimosa.
How Do I Adjust the Sweetness?
If you prefer a sweeter mimosa, you can increase the cranberry juice slightly or add a splash of simple syrup. To keep it balanced, make sure not to overpower the orange juice!
Can I Make These Mimosas in Advance?
While it’s best to assemble mimosas just before serving to keep them bubbly, you can prepare the juices and chill them in advance. Just mix them with the champagne right before serving for the best flavor and fizz!