I’m so excited to share these amazing cranberry sauce recipes with you today! Cranberry sauce isn’t just for holidays; it’s a vibrant, tangy addition to so many meals. It’s a simple way to bring a pop of color and flavor to your table all year round.
Making cranberry sauce at home is incredibly easy, and it tastes so much better than anything from a can. You can really make it your own by adding different fruits or spices. I’ve gathered three of my favorite ways to prepare this classic, each with its own special flair. You’re going to love them!
Jump to Recipe:
Easy Cranberry Ginger Sauce Recipe
This sauce brings a nice warmth from ginger to classic cranberry. It’s a simple way to add extra flavor to your holiday meal or any dish.
Key Cranberry Ginger Ingredients & Tips
- Fresh Ginger Flavor: Use fresh ginger for the best kick. Grate it finely so it blends well into the sauce.
- Gentle Simmering: Don’t boil too hard. A gentle simmer helps the cranberries break down and flavors meld nicely.
What You Need for Cranberry Ginger Sauce
- 1 bag (12 oz) fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon grated fresh ginger
⏱️ Time: 20 minutes🍽️ Yields: 2 cups
How to Make Cranberry Ginger Sauce
Step 1: Combine and Cook
Put the fresh cranberries, sugar, water, and grated ginger into a medium saucepan. Give everything a good stir so it mixes together.
Step 2: Simmer and Thicken
Bring the mixture to a gentle boil over medium heat. Once it’s boiling, lower the heat. Let it simmer for 10-15 minutes, until the cranberries start to pop open and the sauce gets thicker.
📝 Final Note on Ginger Cranberry
Store your ginger cranberry sauce in an airtight container in the fridge for up to a week. It often tastes even better the next day!
Bright Cranberry Pineapple Sauce Recipe
Give your cranberries a bright, sunny taste with pineapple. This sauce is sweet, a little tangy, and perfect for adding a tropical feel to your table.
Key Pineapple Cranberry Ingredients & Tips
- Pineapple Options: You can use fresh or canned crushed pineapple. If using canned, drain some of the juice first to control sweetness.
- Adjusting Sugar: Pineapple is naturally sweet, so you might need a little less sugar than other cranberry sauces. Always taste and adjust as needed.
What You Need for Cranberry Pineapple Sauce
- 1 bag (12 oz) fresh cranberries
- 1 cup crushed pineapple (drained)
- 3/4 cup sugar
- 1/4 cup water
⏱️ Time: 20 minutes🍽️ Yields: 2.5 cups
How to Make Cranberry Pineapple Sauce
Step 1: Mix All Ingredients
Add the fresh cranberries, drained crushed pineapple, sugar, and water to a medium saucepan. Stir everything together gently to combine.
Step 2: Cook Until Thick
Heat the mixture over medium heat, bringing it to a simmer. Let it cook for about 15 minutes, stirring sometimes, until the cranberries burst and the sauce gets thick.
📝 Final Note on Pineapple Cranberry
This pineapple cranberry sauce is great served warm or cold. You can even try it over vanilla ice cream for a simple, sweet treat.
Zesty Cranberry Orange Marmalade Sauce Recipe
This sauce uses orange marmalade for a deep, citrusy flavor that works wonderfully with cranberries. It’s an easy way to make your cranberry sauce extra special.
Key Orange Marmalade Cranberry Ingredients & Tips
- Quality Marmalade: Use a good quality orange marmalade. It makes a big difference in the final taste of your sauce.
- Zest Boost: For an extra orange punch, you can add a little bit of fresh orange zest during the last few minutes of cooking.
What You Need for Cranberry Orange Marmalade Sauce
- 1 bag (12 oz) fresh cranberries
- 1 cup water
- 1/2 cup sugar
- 1/2 cup orange marmalade
⏱️ Time: 25 minutes🍽️ Yields: 2 cups
How to Make Cranberry Orange Marmalade Sauce
Step 1: Start the Cranberry Base
Combine the fresh cranberries, water, and sugar in a medium saucepan. Bring the mixture to a boil, then reduce the heat to a gentle simmer.
Step 2: Add Marmalade and Finish
Let the sauce simmer for about 10 minutes, or until the cranberries pop open. Stir in the orange marmalade and continue to cook for another 5-7 minutes, until the sauce is thick and glossy.
📝 Final Note on Orange Marmalade Cranberry
This orange marmalade cranberry sauce can be made ahead of time. The flavors deepen nicely as it sits in the fridge overnight.