This creamy basil chicken is a cozy dinner idea that hits all the right notes! Juicy chicken breasts swim in a rich basil sauce that’s super easy to whip up.
Honestly, who can resist that creamy goodness? I like to serve it over rice or pasta to soak up every last drop. Trust me, your taste buds will thank you! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe because they cook quickly and stay tender. If you prefer, you can use thighs for added richness or even tofu for a vegetarian option.
Heavy Cream: This is what makes the sauce decadent! If you’re looking for a lighter version, you can substitute half and half or use coconut milk for a dairy-free option.
Basil: Fresh basil really brings this dish to life. If you can’t find fresh basil, dried basil works in a pinch, but use about a third of the amount since it’s more concentrated. You can also try spinach for a different flavor.
Parmesan Cheese: Grated Parmesan adds a nice savory note to the sauce. Feel free to swap in Pecorino Romano or nutritional yeast for a dairy-free version!
How Do You Make the Sauce Creamy and Flavorful?
The sauce is essential for this recipe, and there are a few tricks to getting it just right. Start by sautéing garlic in butter; this builds a flavorful base. Then, the chicken broth adds depth while the heavy cream creates that luxurious texture.
- Simmer the chicken broth to reduce it slightly. This concentrates the flavor.
- Mix in the heavy cream and Parmesan, allowing it to thicken. Stir it well to prevent lumps and ensure even flavor.
- Don’t forget the fresh basil! It should be added towards the end, so it retains its vibrant color and taste.
Following these steps will ensure your sauce is thick, creamy, and full of flavor!
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped (plus extra for garnish)
- 1 tablespoon butter
- 1/2 teaspoon red pepper flakes (optional)
How Much Time Will You Need?
This delightful creamy basil chicken recipe takes about 15 minutes of prep time and usually around 20 minutes of cooking time. In total, you will need about 35 minutes from start to finish, making it a perfect quick and satisfying weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This step is super important for bringing out all the flavors in your dish!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side until they’re golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté Garlic:
Reduce the heat to medium. In the same skillet, add the butter and minced garlic. Sauté the garlic for about 1 minute until it becomes fragrant. Be careful not to let it burn!
4. Make the Sauce:
Now, pour in the chicken broth and allow it to simmer for 2-3 minutes to reduce slightly. This will help deepen the flavor of your sauce.
5. Add Cream and Cheese:
Next, stir in the heavy cream and the grated Parmesan cheese. Let the sauce simmer for about 3-5 minutes until it thickens nicely, stirring occasionally.
6. Add Basil and Spices:
Add the chopped fresh basil to the sauce along with the red pepper flakes if you’re using them. Stir everything well to combine, and let those flavors mingle for a moment.
7. Return Chicken to Skillet:
Place the cooked chicken breasts back into the skillet. Spoon the creamy basil sauce over the chicken to ensure each piece is well-coated!
8. Final Cook:
Let the chicken cook in the sauce for an additional 2 minutes so that it can absorb all those delicious flavors.
9. Garnish and Serve:
Before serving, garnish your creamy basil chicken with extra fresh basil leaves. It adds a lovely fresh touch!
10. Choose Your Sides:
This dish pairs wonderfully with pasta, rice, or steamed vegetables. Serve it warm, and enjoy every bite of your creamy basil chicken dinner!
Bon appétit! 😊
FAQ for Creamy Basil Chicken Recipe
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely first! The best way to thaw is to leave them in the refrigerator overnight. For a quicker method, place them in a sealed plastic bag and submerge in cold water until thawed.
How to Make This Recipe Lighter?
If you’re looking to lighten up the dish, you can substitute heavy cream with half and half or Greek yogurt for a creamier texture with fewer calories. Additionally, using less Parmesan cheese will still keep some of that cheesy flavor without being too heavy.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them, reheat gently on the stove over low heat or in the microwave, adding a splash of chicken broth or cream to refresh the sauce.
What Can I Serve with Creamy Basil Chicken?
This dish pairs beautifully with various sides! You can serve it over pasta or rice to soak up the creamy sauce. Alternatively, steamed vegetables or a light salad make for a lovely, balanced meal.
