These creamy ranch pork chops are super easy and oh-so-tasty! Just toss everything in your slow cooker, and let it work its magic while you kick back and relax.
I love how tender the pork gets and that creamy sauce. It’s perfect over rice or mashed potatoes, and I can’t resist snatching a bite before serving. What about you? 😊
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are best for tenderness. If you prefer bone-in or have pork loin or shoulder, they will work too. Just adjust the cooking time a bit if the cuts are thicker or have bones.
Ranch Seasoning Mix: You can use a homemade mixture of dried herbs, garlic powder, onion powder, and pepper if you don’t have ranch seasoning on hand. Alternatively, any seasoning blend you like can replace it for a different flavor.
Cream of Mushroom Soup: If you’re looking for a lighter option, try low-fat cream of mushroom soup or even a homemade version using sautéed mushrooms and broth. You could also use cream of chicken soup for a different twist.
Sour Cream: Greek yogurt can substitute sour cream for a healthier option, with a similar tangy flavor. If you’re dairy-free, try a dairy-free sour cream alternative.
How Do I Make Sure My Pork Chops Are Tender?
Getting perfectly tender pork chops is easy with the right cooking method! Using a slow cooker is a fantastic way to achieve this.
- Start with searing: If you choose to sear the pork chops, this enhances flavor and keeps them juicy.
- Cook low and slow: Cooking on low for 6-7 hours is ideal for tender results. This allows the collagen in the meat to break down completely.
- Don’t rush cooking: Be patient with the cooking time to avoid tough meat. Always check that the internal temperature reaches 145°F for safety.
- Let the chops rest: After cooking, let them sit in the sauce a few minutes before serving to absorb more flavor.
Creamy Ranch Pork Chops Slow Cooker Recipe
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
For the Creamy Sauce:
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Cooking:
- 1 tablespoon olive oil (optional, for searing)
- Chopped fresh parsley for garnish (optional)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time. You’ll need to let the pork cook in the slow cooker for either 6-7 hours on low or 3-4 hours on high. Get ready for a tasty meal without hovering over the stove all day!
Step-by-Step Instructions:
1. Preparing the Pork Chops:
If you’re searing the pork chops, start by heating the olive oil in a skillet over medium-high heat. Season the pork chops with a sprinkle of salt and pepper. Sear them in the skillet for about 2-3 minutes on each side until they are golden brown. This step is optional but adds an extra flavor punch!
2. Making the Creamy Sauce:
In a medium bowl, mix the ranch seasoning mix, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until it’s nice and smooth.
3. Assembling in the Slow Cooker:
Place the pork chops in the slow cooker in a single layer. Make sure they aren’t overlapping too much. Then, pour the creamy ranch sauce mixture over the top of the pork chops, covering them thoroughly.
4. Cooking:
Cover the slow cooker with its lid. Cook on low for about 6-7 hours, or on high for 3-4 hours, until the pork chops are tender and fully cooked. They should be easy to cut with a fork.
5. Finishing Touches:
Once cooked, carefully stir the sauce to combine if needed. If you like, sprinkle some chopped fresh parsley on top for a pop of color and flavor.
6. Serving:
Serve the creamy ranch pork chops with your choice of sides. They pair wonderfully with fluffy rice, creamy mashed potatoes, or some fresh steamed vegetables.
Enjoy your delicious, tender, creamy ranch pork chops straight from the slow cooker! They’re sure to be a hit!
FAQ for Creamy Ranch Pork Chops Slow Cooker Recipe
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops! Just be sure to increase the cooking time by around 1 to 2 hours depending on your slow cooker. Avoid searing if you’re using frozen, as it’s best to cook them straight in the sauce.
Can I Substitute the Cream of Mushroom Soup?
Absolutely! You can use cream of chicken soup or homemade cream sauce if preferred. For a lighter option, try using a mix of plain yogurt and broth as a substitute.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or warm them in a skillet on the stove over low heat until heated through.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the sauce and the pork chops the night before. Just put everything in the slow cooker and pop it in the fridge. In the morning, take it out and cook it as normal! This makes it a perfect meal prep option.
