Crème Brûlée Overnight Oats are a delightful twist on a classic dessert! With creamy yogurt, oats, and a hint of vanilla, they taste just like the favorite treat.
They’re so easy to prepare—you just mix everything in a jar and let it sit overnight. I love how I can wake up to a sweet breakfast without any fuss!
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These are perfect for soaking up the liquid and providing a hearty base. If you’re short on time, quick oats will work but might create a softer texture.
Milk: Whole milk gives a rich flavor, but you can use almond, oat, or any other milk you prefer. Each brings a unique taste—almond milk adds a nutty touch!
Greek Yogurt: This is key for creaminess. If you want a dairy-free option, try coconut yogurt for a thicker, tropical feel. Regular yogurt works too if you want it lighter.
Vanilla Extract: For that classic crème brûlée flavor. You could use vanilla bean paste for an extra pop of vanilla seeds or a sugar-free vanilla syrup for a sweeter option.
Granulated Sugar: Essential for caramelizing on top. If you want a healthier option, coconut sugar can be a great substitute, though it may not caramelize the same way.
How Do You Achieve Perfectly Caramelized Sugar?
Caramelizing the sugar creates that iconic crunchy top. Here’s how to do it right:
- After the oats soak, pour them into heatproof dishes.
- Sprinkle sugar evenly over the top—less is more for even melting.
- If using a kitchen torch, hold it about 4-5 inches above the sugar and move it in small circles until it turns golden brown.
- If broiling, place your ramekins on a baking sheet, and keep a close eye. It only takes 1-2 minutes, and it can burn easily!
- Let it cool for a minute to harden, then dig in!
Enjoy your breakfast treat, and don’t forget to let the sugar cool a bit—you want that satisfying crunch with each spoonful!
Crème Brûlée Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (whole, almond, or your preferred milk)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tsp vanilla extract
- 1 tbsp maple syrup or honey (adjust to taste)
- Pinch of salt
- 1-2 tsp granulated sugar (for caramelizing the top)
- Optional garnish: fresh berries (blueberries, raspberries)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus overnight chilling (about 6 hours). It’s a quick process to set up, and you’ll wake up to a deliciously creamy breakfast waiting for you!
Step-by-Step Instructions:
1. Combine Ingredients:
In a mixing bowl or mason jar, combine the rolled oats, milk, Greek yogurt, vanilla extract, maple syrup (or honey), and a pinch of salt. Stir well until everything is evenly mixed together. This base will give your oats that sweet, creamy flavor reminiscent of classic crème brûlée.
2. Refrigerate Overnight:
Cover the jar or bowl and place it in the refrigerator overnight or for at least 6 hours. This soaking time is essential as it allows the oats to absorb the liquid, becoming soft and flavorful.
3. Stir and Adjust Consistency:
The next morning, take the oats out of the refrigerator and give them a good stir. If you find the mixture is too thick for your liking, add a splash of milk to reach your desired creaminess.
4. Prepare for Caramelizing:
If you used a regular bowl, transfer the prepared overnight oats evenly into small heatproof ramekins or glass jars. This will make it easier to caramelize the sugar on top.
5. Sugar Time:
Sprinkle about 1 teaspoon of granulated sugar evenly over the top of each portion. This will create the beautiful caramelized crust that’s characteristic of crème brûlée.
6. Caramelizing the Sugar:
Using a kitchen torch, carefully caramelize the sugar on top by moving the flame evenly across the surface until it turns golden brown and crisp. If you don’t have a torch, you can place the ramekins under a broiler for 1-2 minutes. Be sure to watch them closely to avoid burning—this step adds that perfect crunchy layer!
7. Let it Set:
After caramelizing, let the sugar harden for about a minute. This will give you that satisfying crunch when you dig in.
8. Garnish and Serve:
Optionally, add fresh berries on the side or on top for added color and freshness. Then, your decadent breakfast is ready to enjoy!
Dig into your creamy, crunchy Crème Brûlée-inspired overnight oats and savor every bite!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind that they will absorb liquid faster and result in a softer texture. If you prefer a chewier bite, stick with rolled oats.
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just remember to caramelize the sugar just before serving for that fresh, crunchy top!
What If I Don’t Have a Kitchen Torch?
No worries! You can use your oven’s broiler instead. Just place the ramekins on a baking sheet, sprinkle sugar on top, and broil for 1-2 minutes, keeping a close eye to prevent burning.
Can I Make This Recipe Vegan?
Absolutely! Substitute the milk with your favorite plant-based milk, use coconut yogurt to replace Greek yogurt, and opt for maple syrup as your sweetener to keep it vegan-friendly.