I absolutely love a good crispy parmesan chicken. It’s one of those meals that always makes you happy, whether you’re making it for a weeknight dinner or a special occasion. Today, I’m sharing three fantastic ways to make crispy parmesan chicken that you will want to try right away!
These recipes focus on achieving that perfect crunch and rich flavor using simple methods. You’ll find options for your air fryer, pan, or oven, each giving you delicious results. Let’s get cooking!
Jump to Recipe:
- 1. Crispy Air Fryer Parmesan Chicken With Mayo
- 2. Crispy Parmesan Chicken With Creamy Garlic Sauce
- 3. Crispy Parmesan Crusted Chicken Recipe
Crispy Air Fryer Parmesan Chicken With Mayo
This recipe uses your air fryer to make incredibly crispy chicken with very little oil. The secret ingredient, mayo, helps the parmesan stick and keeps the chicken moist.
Key Ingredients & Tips for Air Fryer Parmesan Chicken
- Mayo Magic: Using a thin layer of mayonnaise helps the parmesan stick to the chicken and makes it extra crispy in the air fryer.
- Don’t Overcrowd: Cook the chicken in batches if needed. This ensures good airflow and even browning, leading to the best crispness.
What You Need
- 2 boneless, skinless chicken breasts
- 2 tbsp mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and black pepper to taste
⏱️ Time: 20 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Prep the Chicken
Pat your chicken breasts dry with a paper towel. Spread a thin layer of mayonnaise over both sides of each chicken breast. In a shallow dish, mix the grated Parmesan cheese, garlic powder, salt, and pepper. Press each chicken breast firmly into the Parmesan mixture, making sure it’s fully coated.
Step 2: Air Fry to Crispy Perfection
Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Lightly spray the air fryer basket with cooking spray. Place the coated chicken breasts in a single layer in the basket. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature of 165°F/74°C).
📝 Final Note
Serve this air fryer parmesan chicken immediately with a side salad or your favorite vegetables for a complete meal.
Crispy Parmesan Chicken With Creamy Garlic Sauce
This recipe pairs perfectly crispy parmesan chicken with a rich and creamy garlic sauce. It’s a restaurant-quality meal you can easily make at home, great for a cozy dinner.
Key Ingredients & Tips for Creamy Garlic Chicken
- Chicken Prep: Pound your chicken breasts to an even thickness. This helps them cook quickly and evenly, ensuring both crispness and juiciness.
- Sauce Consistency: If your creamy garlic sauce is too thick, add a little more chicken broth or milk until it reaches your desired consistency.
What You Need
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- Salt, pepper, and dried parsley for garnish
⏱️ Time: 30 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Cook the Crispy Chicken
Pat chicken dry and season with salt and pepper. Dredge chicken in flour, then press into grated Parmesan to coat. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4-5 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
Step 2: Prepare the Creamy Garlic Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Pour in heavy cream and chicken broth, bringing it to a gentle simmer. Cook for 2-3 minutes, stirring, until the sauce thickens slightly. Season with salt and pepper. Return chicken to the skillet, coat with sauce, and garnish with parsley.
📝 Final Note
This dish is wonderful served over pasta, rice, or with some crusty bread to soak up all that delicious creamy sauce.
Crispy Parmesan Crusted Chicken Recipe
This classic crispy parmesan crusted chicken is simple to make and always a crowd-pleaser. It delivers fantastic crunch and flavor, perfect for a quick dinner any night of the week.
Key Ingredients & Tips for Parmesan Crusted Chicken
- Panko Breadcrumbs: For the ultimate crispness, use panko breadcrumbs. They are lighter and absorb less oil than regular breadcrumbs.
- Even Coating: Make sure your chicken is fully coated in the egg and then the parmesan-breadcrumb mixture for the best crust.
What You Need
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- 1 large egg, beaten
- 2 tbsp olive oil (for frying)
- 1/2 tsp dried Italian seasoning
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Prepare the Breading Station
Butterfly your chicken breasts or pound them thin (about 1/2 inch thick). Set up two shallow dishes: one with the beaten egg, and another with the Parmesan cheese, Panko breadcrumbs, Italian seasoning, salt, and pepper mixed together. Dip each chicken piece into the egg, letting excess drip off, then press into the breadcrumb mixture until fully coated.
Step 2: Pan-Fry Until Golden and Crispy
Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the coated chicken breasts in the skillet. Cook for 4-6 minutes per side, or until the crust is golden brown and crispy, and the chicken is cooked through with an internal temperature of 165°F (74°C).
📝 Final Note
For best results, serve this crispy chicken immediately. It’s great with a squeeze of fresh lemon juice or a side of marinara sauce.