If you love crispy potatoes, you are in the right place today. I’m sharing two fantastic air fryer potato recipes that will change your weeknight sides. You can make perfect golden potatoes with your air fryer, whether you like them cubed or thinly sliced.
I know you’ll find a new favorite way to cook potatoes here. Both recipes are simple, use basic ingredients, and deliver amazing texture.
Jump to Recipe:
Perfectly Crispy Air Fryer Potatoes
These cubed potatoes get perfectly crunchy edges and a fluffy inside, all thanks to your air fryer. They are simple to make and a great side dish for almost any meal.
Key Ingredients & Tips for Crispy Potatoes
- Potato Choice: Use Russet or Yukon Gold potatoes. They get the best crispy texture.
- Uniform Cuts: Make sure your potato cubes are roughly the same size so they cook evenly.
- Don’t Overcrowd: Cook the potatoes in a single layer in your air fryer basket for the best results. This allows air to circulate.
What You Need for Air Fryer Potatoes
- 2 large Russet potatoes (about 1.5 lbs)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
⏱️ Time: 25-30 minutes🍽️ Yields: 4 servings
How to Make Crispy Air Fryer Potatoes
Step 1: Prep the Potatoes
Wash and peel your potatoes, then cut them into 1-inch cubes. Rinse the cubes under cold water to remove extra starch, then pat them very dry with a clean kitchen towel or paper towels. This step helps them get super crispy.
Step 2: Season the Potatoes
In a large bowl, toss the dried potato cubes with olive oil, salt, black pepper, garlic powder, and paprika. Make sure every piece is lightly coated.
Step 3: Air Fry the Potatoes
Preheat your air fryer to 400°F (200°C) for 5 minutes. Place the seasoned potatoes in a single layer in the air fryer basket. Cook for 15 minutes, shaking the basket halfway through. Then, cook for another 10-15 minutes, or until the potatoes are golden brown and crispy.
Step 4: Serve Warm
Remove the crispy potatoes from the air fryer and serve them immediately. They are excellent with ketchup, a sprinkle of fresh herbs, or your favorite dipping sauce.
📝 Final Note
For best crispiness, eat these air fryer potatoes right away. If you have leftovers, you can reheat them in the air fryer at 350°F (175°C) for a few minutes until they are warm and crisp again.
Easy Crispy Sliced Potatoes In The Air Fryer
Get incredibly thin and crispy potato slices with this simple air fryer method. These are like homemade chips, but even better and ready in no time for a perfect side or snack.
Key Tips for Sliced Air Fryer Potatoes
- Mandoline Recommended: Using a mandoline slicer helps you get super thin, even slices, which is key for uniform crispiness. If you don’t have one, use a sharp knife and be careful.
- Super Dry Slices: After rinsing, make sure the potato slices are completely dry. Extra moisture can lead to soggy results.
- Small Batches: To achieve maximum crispiness, cook the potato slices in small batches, arranging them in a single layer in the air fryer basket.
What You Need for Sliced Air Fryer Potatoes
- 2 medium Russet or Yukon Gold potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: a pinch of chili powder or onion powder
⏱️ Time: 20-25 minutes🍽️ Yields: 2-3 servings
How to Make Sliced Air Fryer Potatoes
Step 1: Slice the Potatoes
Wash your potatoes well. Using a mandoline slicer or a very sharp knife, cut the potatoes into very thin slices, about 1/16 to 1/8 inch thick. Place the slices in a bowl of cold water for 10-15 minutes to remove starch, then drain and pat them completely dry.
Step 2: Season the Slices
Lightly toss the dry potato slices with olive oil, salt, black pepper, and any optional seasonings you like. Make sure each slice has a light coating.
Step 3: Air Fry in Batches
Preheat your air fryer to 375°F (190°C) for 5 minutes. Arrange a single layer of potato slices in the air fryer basket without overlapping. Cook for 8-12 minutes, flipping them halfway through, until they are golden brown and crispy. Repeat with the remaining batches.
Step 4: Enjoy Your Crispy Snack
Remove the crispy potato slices from the air fryer and serve them hot. These are great as a side, a snack, or with a sandwich.
📝 Final Note
These sliced potatoes are best enjoyed right after cooking for ultimate crispiness. If you store them, they might lose some crunch, but you can try to crisp them up again in the air fryer for a few minutes.