These crispy seasoned potato wedges are the perfect snack or side dish! Baked until golden and flavored with tasty spices, they are crunchy on the outside and soft inside.
Who doesn’t love a good wedge? I pair them with ketchup for dipping, but honestly, they’re delicious on their own too! Making them is so easy; just chop, season, and bake!
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are starchy and work really well for wedges, giving you that fluffy interior. If you want a slightly sweeter flavor, try using sweet potatoes instead!
Olive Oil: While I love olive oil for its flavor, you can substitute with canola oil or avocado oil if you need a high smoke point or a neutral taste. Both will work great to achieve that crispy texture.
Spices: Garlic powder and smoked paprika give amazing flavor. If you want a kick, try adding cayenne pepper. You can also swap out dried oregano for dried thyme or Italian seasoning for variety!
Parmesan Cheese: Freshly grated Parmesan takes these wedges up a notch. If you prefer a dairy-free option, nutritional yeast adds a cheesy flavor without the dairy.
How Do I Get My Wedges Extra Crispy?
Getting that ideal crunch is all about the prep and cooking method. First, make sure to cut your wedges uniformly for even cooking. Pat them dry after rinsing to remove excess moisture, which can prevent crispiness.
- Preheat your oven fully before placing the wedges in to help start the crisping process.
- Spread them out on the baking sheet. Overcrowding will steam them instead of crisping.
- Consider using a wire rack on the baking sheet. This lets the hot air circulate around each wedge.
These simple steps can lead to perfectly crispy potato wedges every time!
How to Make Crispy Seasoned Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt (adjust to taste)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Ketchup or preferred dipping sauce, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 40-45 minutes to bake. So, you’ll be enjoying your delicious, crispy potato wedges in about an hour!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). While that’s heating, you can prepare everything else. This step is crucial for getting those wedges nice and crispy!
2. Prepare the Potatoes:
Wash the russet potatoes under running water to remove any dirt. Once they’re clean, cut each potato in half lengthwise. Then, take each half and cut it into 4 wedges to create 8 pieces per potato.
3. Make the Seasoning Mix:
In a large mixing bowl, add the olive oil, garlic powder, smoked paprika, onion powder, dried oregano, salt, and black pepper. Stir everything together until the spices are well combined with the oil.
4. Coat the Potato Wedges:
Now, toss the potato wedges in the bowl with the seasoning mix. Make sure each wedge is evenly coated with the oil and seasonings. You want them to be well-covered for maximum flavor!
5. Arrange on the Baking Sheet:
Line a large baking sheet with parchment paper or a silicone mat. Spread the seasoned potato wedges in a single layer on the sheet, ensuring they don’t overlap. This helps them roast evenly and get crispy.
6. Bake to Perfection:
Place the baking sheet in the preheated oven and bake for about 25 minutes. After that time, carefully flip each wedge over. Then, bake for an additional 15-20 minutes until the wedges are golden brown and crispy.
7. Add the Finishing Touch:
Once cooked, take the potato wedges out of the oven and sprinkle the grated Parmesan cheese and finely chopped parsley over the hot wedges for a burst of flavor.
8. Serve and Enjoy:
These wedges are best served hot! Plate them up and enjoy with ketchup or your favorite dipping sauce. They’re perfect as a snack or a side dish!
Enjoy your flavorful, crispy potato wedges!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes will give your wedges a sweeter flavor and a different texture. Just keep an eye on the baking time, as they may cook a bit faster than russet potatoes.
How Can I Make These Wedges Spicier?
If you’re looking for some heat, consider adding cayenne pepper or crushed red pepper flakes to the seasoning mix. Start with a small amount and adjust according to your spice preference!
Can I Prepare the Wedges in Advance?
Yes! You can cut and season the potato wedges a few hours ahead of time. Just store them in the refrigerator covered with plastic wrap. But it’s best to bake them fresh for optimal crispiness.
What Is the Best Way to Store Leftovers?
Store leftover potato wedges in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for about 10-15 minutes until they’re heated through and crispy again. Avoid the microwave, as it can make them soggy!