Get ready for some crispy goodness with these sliced potatoes made in an air fryer! They turn out golden and crunchy, perfect as a snack or side dish.
I love how simple these are to whip up—just slice, season, and air fry. It’s hard to eat just one! Who needs chips when you’ve got these tasty treats around? 🥔✨
Key Ingredients & Substitutions
Potatoes: Russet potatoes work great for a fluffy inside, but Yukon Golds are perfect if you prefer a creamier texture. If you’re in a pinch, sweet potatoes can also be sliced and cooked the same way, giving a fun twist!
Olive Oil: This is my go-to oil for flavor, but you can swap it for avocado oil for a higher smoke point or even melted coconut oil for a hint of sweetness. Sunflower or canola oil can work too if you need something neutral.
Seasonings: The garlic and onion powders add a great depth of flavor. You could substitute with fresh minced garlic and onions if you prefer. For a little heat, try adding cayenne or chili powder instead of paprika!
Fresh Parsley: While parsley adds color and freshness, you can switch it for chives or green onions for a different flair. Dried herbs can also work in a pinch, though fresh is always nicer!
How Do You Achieve Perfectly Crispy Potatoes in an Air Fryer?
Getting those potatoes crispy requires some key techniques. First, ensure your potato slices are evenly cut. A food slicer can help, but a sharp knife works too. Then, the air fryer does most of the work!
- Preheating the air fryer is essential for the best texture. It helps crisp the outside quickly.
- Don’t overcrowd the basket! If the slices overlap, they won’t crisp up evenly. Cook in batches if needed.
- Give the basket a shake halfway through cooking to ensure even exposure to heat.
- Taste and adjust seasoning before cooking. Crispy potatoes deserve to be flavorful, so a little extra salt can make a difference!
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium potatoes (russet or Yukon gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 20 minutes to cook, totaling roughly 30 minutes from start to finish. You’ll enjoy delicious, crispy potatoes in no time!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This will help your potatoes cook evenly and get that perfect crispy texture.
2. Prepare the Potatoes:
Wash the potatoes thoroughly to remove any dirt. If you prefer, you can peel them, but leaving the skin on can add extra flavor and nutrients. Slice the potatoes into thin rounds, about 1/8 inch thick. Aim for uniform slices to ensure they cook evenly.
3. Season the Potatoes:
In a large bowl, combine the sliced potatoes with the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until all the potato slices are well coated. This step adds wonderful flavor and helps achieve that lovely crispiness.
4. Air Fry the Potatoes:
Arrange the seasoned potato slices in a single layer in your air fryer basket. If your air fryer is small, you might need to cook them in batches. This ensures they have enough space to get crispy all around.
5. Cooking Time:
Cook the potatoes in the air fryer for about 15-20 minutes. Halfway through cooking, shake the basket gently to stir the potatoes for even cooking. Keep an eye on them; they should turn golden brown and crispy.
6. Garnish and Serve:
Once they’re cooked, carefully remove the crispy potatoes from the air fryer. Sprinkle fresh chopped parsley on top for a burst of color and flavor. Serve them hot and enjoy your perfectly crispy sliced potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While russet and Yukon gold are great options for their starch content, you can also use red potatoes or fingerling potatoes. Just keep in mind that the cooking time may vary slightly depending on the type and thickness of your slices.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with other oils like canola oil, avocado oil, or even melted coconut oil. Each will impart a slightly different flavor, but they’ll all work to help the spices adhere to the potatoes and promote crispiness!
How Should I Store Leftover Crispy Sliced Potatoes?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer for a few minutes at 350°F (175°C) to restore their crispiness, or use the microwave if you prefer a quicker option!
Can I Make These Potatoes Spicy?
Definitely! If you’re looking to add some heat, sprinkle in some cayenne pepper or chili powder along with the other spices. Start with a small amount and adjust to your taste. Enjoy your spicy crispy potatoes!
