This creamy Crock Pot Queso Blanco Dip is a total crowd-pleaser! It’s made with gooey cheese, flavorful spices, and a touch of heat. Just toss everything in your slow cooker and let it melt together!
I can’t resist pairing this dip with crunchy tortilla chips—it’s like a party for my taste buds! Plus, it’s so easy to make, you’ll have more time for fun and less time in the kitchen!
Key Ingredients & Substitutions
White Melting Cheese: I recommend white American cheese or Velveeta Blanco for a creamy texture. If you’re looking for a healthier option, try low-fat cheddar. Keep in mind that any cheese that melts well can work, like Monterey Jack.
Diced Tomatoes and Green Chilies: The canned version adds great flavor! If you prefer fresh ingredients, use diced tomatoes with fresh green chiles. Just remember to add a bit of extra seasoning since fresh ones may not be as flavorful.
Milk or Half-and-Half: For a lighter dip, substitute skim milk or almond milk. If you want it richer, consider using heavy cream. Experiment to find what you like best!
Jalapeño: If you’re sensitive to heat, skip it or use milder peppers like poblano. For an extra kick, try adding crushed red pepper flakes instead.
Cilantro: If you’re not a fan of cilantro, parsley works wonderfully too. It gives a fresh taste without the unique flavor of cilantro.
How Do I Make Sure My Queso is Smooth and Creamy?
The key to a silky queso dip is in how you cook the ingredients. Start on low heat to ensure everything melts together without burning. Stir occasionally to promote even melting. If the dip seems too thick, add a splash more milk or half-and-half until you reach the desired creamy consistency.
- Spray the crock pot to prevent sticking and make cleanup easier.
- Layer ingredients carefully—cheese at the bottom can help with even melting.
- Stir in the cilantro after it’s melted; this keeps it fresh and vibrant.
Enjoy your delicious dip with crunchy tortilla chips for the perfect party snack!
How to Make Crock Pot Queso Blanco Dip
Ingredients You’ll Need:
- 1 (16 oz) package white melting cheese (such as white American cheese or Velveeta Blanco), cubed
- 1 (10 oz) can diced tomatoes and green chilies, drained
- 1/2 cup milk or half-and-half
- 1/4 cup diced onion
- 1 jalapeño, seeded and finely chopped (optional, for heat)
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This delicious queso dip requires about 10 minutes of prep time and 2 to 3 hours of cooking time in your crock pot on low heat. Just mix everything together, let it cook, and you’re ready to dip!
Step-by-Step Instructions:
1. Prepare Your Crock Pot:
First, spray the inside of your crock pot with nonstick cooking spray or use a slow cooker liner for easier cleanup later. This will help prevent the cheese from sticking.
2. Add the Ingredients:
Next, add the cubed white melting cheese to the crock pot. Then add the drained diced tomatoes and green chilies, diced onion, minced garlic, and the chopped jalapeño if you want a bit of spice. Give it a gentle stir to mix everything together.
3. Pour in the Creaminess:
Now, pour in your milk or half-and-half to the mixture. This will help create that creamy texture. Sprinkle in the cumin and chili powder, then stir again to combine all the flavors.
4. Start Cooking:
Cover your crock pot and set it to low heat. Let it cook for about 2 to 3 hours, stirring occasionally. Keep an eye on it to make sure the cheese melts smoothly and doesn’t stick to the sides.
5. Finish with Flavor:
Once the cheese is melted and the mixture is smooth and creamy, stir in the freshly chopped cilantro. Add salt and pepper to taste—this is your time to adjust the flavor to your liking!
6. Serve and Enjoy:
Transfer the queso dip to a serving bowl or serve it right from your crock pot. Don’t forget to have your tortilla chips ready for dipping!
7. Garnish:
If you want to make it look even nicer, garnish with more fresh cilantro on top before serving. Enjoy your warm, cheesy dip!
This creamy, cheesy dip with a hint of spicy jalapeño is sure to be a hit at any gathering. Happy dipping!
Can I Use Different Types of Cheese?
Yes, you can! While white American cheese and Velveeta Blanco work best for a creamy texture, other melting cheeses like Monterey Jack or even a mild cheddar can also be used. Just keep in mind the flavors will vary.
How Can I Make This Dip Spicier?
If you want more heat, add extra chopped jalapeños or even some diced serrano peppers. You can also stir in a dash of hot sauce or cayenne pepper into the mix before cooking to elevate the spice level.
Can I Make This Dip Vegan?
Absolutely! To make a vegan version, use plant-based cheese alternatives that melt well and substitute the milk with unsweetened almond milk or coconut milk. Always check the ingredient labels to ensure they are dairy-free.
What’s the Best Way to Store Leftover Dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove, adding a splash of milk to restore creaminess, or use the microwave in short intervals, stirring in between.