This Crockpot Breakfast Casserole is the perfect morning treat! With eggs, sausage, cheese, and bread, it’s warm, filling, and super easy to make.
I love waking up to the smell of breakfast cooking while I sleep a little longer. It’s like magic! Just toss everything in, and it’s ready when you are. Yum! 🍳
Key Ingredients & Substitutions
Breakfast Sausage: This adds great flavor. If you’re looking for a healthier option, you can use turkey sausage or even a plant-based sausage for a vegetarian version. Adjust the seasonings accordingly for added flavor!
Eggs: Fresh large eggs work best, but if you’re out, you can use egg substitutes. Just check the measurements on the package to ensure it matches the quantity needed.
Cheddar Cheese: While sharp cheddar is my favorite for its tangy taste, feel free to substitute with mozzarella or pepper jack for a different flavor profile. Mixing cheeses can be fun too!
Cubed Bread: Day-old bread is ideal because it absorbs the egg mixture without getting too soggy. If you don’t have any, use fresh bread but let it sit out for a little while to dry out. Gluten-free bread is also a great alternative!
How Can I Ensure the Eggs Cook Perfectly in the Crockpot?
Cooking eggs in a crockpot can be tricky, but here are some tips for perfect results:
- Cook on low for a longer time. It allows the flavors to meld and ensures the eggs set evenly.
- Keep the lid on while cooking. This prevents heat from escaping and helps the dish cook evenly.
- Check towards the end. If the edges puff up a bit, it’s usually a sign they’re done. Don’t overcook, or they can become rubbery.
Crockpot Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 pound breakfast sausage, cooked and crumbled
- 6 large eggs
- 2 cups shredded cheddar cheese
- 4 cups cubed bread (day-old bread works well)
- 1 cup milk
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Optional Toppings:
- Diced tomatoes
- Sliced green onions
- Fresh parsley
How Much Time Will You Need?
This delicious breakfast casserole takes about 15 minutes to prepare, and then you’ll need to let it cook in the crockpot for 6 to 8 hours on low, or 3 to 4 hours on high. It’s perfect for setting up the night before and waking up to a warm, hearty breakfast!
Step-by-Step Instructions:
1. Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Once ready, drain any excess grease and set it aside to cool for a bit.
2. Prepare the Egg Mixture:
In a large mixing bowl, crack in the eggs. Add the milk, salt, black pepper, garlic powder, and oregano. Whisk everything together until it’s well mixed and somewhat frothy.
3. Combine Ingredients:
To the egg mixture, add the cubed bread, cooked sausage, diced onions, diced bell peppers, and 1 1/2 cups of shredded cheddar cheese. Gently stir everything to make sure the bread is nicely coated and the ingredients are well distributed.
4. Prepare the Crockpot:
Lightly grease the inside of the crockpot with non-stick spray or butter to prevent sticking. Then, pour the entire mixture into the crockpot, spreading it out evenly.
5. Cook the Casserole:
Cover the crockpot with its lid. Set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. You’ll know it’s done when the eggs are set and the top looks slightly golden.
6. Add the Final Touch:
About 15 minutes before you’re ready to serve, take off the lid and sprinkle the remaining 1/2 cup cheddar cheese on top. Cover again until the cheese melts.
7. Garnish and Serve:
Once cooked, garnish with your choice of diced tomatoes, sliced green onions, or fresh parsley. Serve it warm, and enjoy this comforting breakfast!
Can I Use Different Types of Sausage in This Recipe?
Absolutely! You can substitute breakfast sausage with turkey sausage, chicken sausage, or even veggie sausage for a healthier or vegetarian option. Just ensure it’s fully cooked before adding it to the mixture.
Can I Prepare This Casserole the Night Before?
Yes, you can prep everything the night before! Just assemble the ingredients in the crockpot, cover it, and keep it in the fridge. In the morning, set it to cook right away. Just remember, you may need to add about 30 minutes to the cooking time since it will be starting cold!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat single portions in the microwave or in the oven until warmed through. You can also freeze any leftover casserole for up to 2 months—just thaw in the fridge before reheating.
Can I Add Other Vegetables?
Definitely! Feel free to add or substitute with other vegetables like spinach, mushrooms, or zucchini. Just chop them up and add them in with the onions and peppers for extra flavor and nutrients!