This Crockpot Cheesy Potato Casserole is a warm and cozy dish that brings cheesy goodness to your table. Imagine layers of potatoes smothered in creamy cheese sauce—yum!
What I love about this recipe is how easy it is! Just toss everything in the Crockpot, and let it do its magic while you relax. Perfect for busy days or potlucks!
Key Ingredients & Substitutions
Frozen Shredded Hash Browns: These are the backbone of the casserole and save a lot of time. If you don’t have hash browns, you can use fresh potatoes; just peel, dice, and parboil them beforehand.
Cream of Chicken Soup: This gives a creamy texture and enhances the flavor. If you’re vegetarian or don’t eat chicken, opt for cream of mushroom soup instead. You can also make a homemade version using broth, flour, and cream.
Sour Cream: Adds creaminess and a bit of tang. Greek yogurt is a great substitute if you want a healthier option, and it adds protein!
Cheddar Cheese: Sharp cheddar is my favorite for that bold flavor. If you want to switch it up, Monterey Jack or Pepper Jack can add a fun twist.
Onions: While optional, they add a nice flavor boost. If onions aren’t your thing, you can skip them or use onion powder as a mild alternative.
How Do I Ensure My Casserole Cooks Evenly in the Crockpot?
Cooking in a Crockpot is easy, but ensuring even cooking is key. Follow these steps for the best results:
- Ensure you thaw the hash browns completely before mixing. This prevents a watery casserole.
- Mix the ingredients thoroughly. This helps distribute flavors and ensures that everything cooks evenly.
- Layer the mixture evenly in the Crockpot. Don’t pack it too tightly; it needs space to cook through.
- Keep the lid on during cooking. Lifting the lid lets heat escape, which can lengthen cooking time.
By following these tips, you can make a cheesy potato casserole that everyone will love!
Crockpot Cheesy Potato Casserole
Ingredients You’ll Need:
- 4 cups frozen shredded hash brown potatoes, thawed
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian)
- 1 cup sour cream
- 1/2 cup chopped onion (optional)
- 2 cups shredded sharp cheddar cheese, divided
- 1/4 cup (1/2 stick) butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This crockpot cheesy potato casserole requires about 15 minutes for prep, followed by 3 to 4 hours of cooking on low in the crockpot. It’s super easy and gives you plenty of time to relax while dinner cooks!
Step-by-Step Instructions:
1. Prepare Your Crockpot:
Start by lightly greasing the inside of your Crockpot with non-stick spray or a bit of butter. This will help prevent the casserole from sticking and make cleanup easier!
2. Mix All the Ingredients:
In a large mixing bowl, combine the thawed shredded hash browns, cream of chicken soup, sour cream, optional chopped onion, 1 1/2 cups of shredded cheddar cheese, melted butter, salt, and black pepper. Mix it all together well until everything is nicely incorporated and combined!
3. Assemble the Casserole:
Spread the potato mixture evenly into your prepared Crockpot. Make sure it’s in an even layer for the best cooking results.
4. Cook to Perfection:
Cover the Crockpot and set it to cook on low for 3 to 4 hours. It’s important to keep the lid on during this time to maintain the heat and help the casserole cook thoroughly. Try not to peek too often!
5. Add More Cheese:
About 15 minutes before you’re ready to serve, sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the casserole. Cover it again to let the cheese melt perfectly.
6. Garnish and Serve:
Once the cheese is melted and bubbly, you can add a sprinkle of chopped fresh parsley on top for a pop of color if desired. Then serve hot and enjoy your deliciously cheesy potato casserole!
Enjoy your warm, cheesy, comforting Crockpot Cheesy Potato Casserole!
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Yes, you can use fresh potatoes! Simply peel and dice them into small cubes, and parboil for about 5-7 minutes before mixing them with the other ingredients. This will help ensure they cook evenly in the Crockpot.
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the mixture in advance and store it in the fridge for up to 24 hours before cooking. Just allow it to come to room temperature for about 30 minutes before placing it in the Crockpot to ensure even cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or place it back in the Crockpot on low until heated through.
Can I Add Other Ingredients?
Definitely! Feel free to customize your casserole by adding cooked bacon, diced ham, or vegetables like bell peppers or broccoli for added flavor and nutrition!