This warm and hearty Crockpot Chili is perfect for cozy nights. With ground meat, beans, tomatoes, and spices, it’s a flavor-packed meal that cooks itself!
I love how easy it is to just toss everything in the pot and let it simmer. Plus, it’s great for feeding a crowd or having leftovers for lunch. Yum!
Key Ingredients & Substitutions
Ground Beef: Ground turkey is a great lighter alternative to beef. It holds flavor well and works beautifully in chili!
Kidney Beans: If you’re not a fan of kidney beans, black beans or pinto beans make excellent substitutes. They add similar texture and flavor.
Diced Tomatoes: You can use fire-roasted diced tomatoes for a smoky flavor. If fresh tomatoes are available, chop them up and toss them in instead!
Onion and Bell Pepper: Any variety of bell pepper works! You could even use green ones for a sharper taste. Leeks or shallots also add a nice twist.
Cayenne Pepper: For less heat, reduce the cayenne or substitute with smoked paprika for a different flavor profile without too much spice.
How Do I Get the Best Flavor in My Chili?
Getting the flavor just right can really elevate your chili. Start by browning the meat well to enhance its taste. Use a nice balance of spices, but don’t forget the taste test at the end!
- Cook the meat until it’s a deep brown color for richer flavor.
- Layer spices correctly to enhance their flavors; add them during cooking rather than just at the end.
- Allow the chili to cook low and slow for the best results—this melds all the flavors beautifully!
- Adjust seasoning before serving; a dash of salt or an extra pinch of chili powder can make all the difference.
Crockpot Chili: A Warm & Cozy Meal
Ingredients You’ll Need:
For the Chili:
- 1 lb ground beef (or ground turkey)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth (or water)
- 2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
For Serving:
- Fresh cilantro (for garnish)
- Shredded cheddar cheese (for topping)
- Sour cream (for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and then you can let it cook in the crockpot for 6-8 hours on low or 3-4 hours on high. It’s perfect for a busy day when you want a delicious home-cooked meal waiting for you!
Step-by-Step Instructions:
1. Browning the Meat:
In a skillet over medium heat, add the ground beef or turkey. Cook until it’s fully browned, which should take about 5-7 minutes. Once done, drain any excess fat so your chili isn’t greasy.
2. Adding Ingredients to the Crockpot:
Transfer the cooked meat into your crockpot. Then add the diced onion, red bell pepper, minced garlic, kidney beans, diced tomatoes, tomato paste, and beef broth. This mix forms the heart of your chili!
3. Seasoning the Chili:
Sprinkle in the chili powder, ground cumin, paprika, oregano, and cayenne pepper if you’d like some heat. Add salt and pepper to taste. Give everything a good stir to ensure all the ingredients are well mixed.
4. Cooking Time:
Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. Let those flavors meld together while you go about your day!
5. Final Touches:
When it’s time to serve, taste your chili. You may want to adjust the seasoning with more salt or spices. Ladle the hot chili into bowls.
6. Serve with Toppings:
Garnish each bowl with fresh cilantro, a dollop of sour cream, and a sprinkle of shredded cheddar cheese. Enjoy this cozy bowl of chili with your family and friends!
Dig in and savor the deliciousness! Perfect for a cool evening after a long day.
Can I Use Dried Beans Instead of Canned?
Absolutely! If you prefer dried beans, soak about 1 cup of dried kidney beans overnight. Drain and rinse them, then add them to the crockpot with additional broth or water, since dried beans need more liquid to cook. Keep in mind that cooking time may increase, around 8-10 hours on low.
How Can I Make This Chili Spicier?
For more heat, add additional cayenne pepper or some chopped jalapeños. You can also use a spicier chili powder or a dash of hot sauce for an extra kick. Taste as you go to get your desired spice level!
Can I Freeze Leftover Chili?
Yes, chili freezes wonderfully! Allow it to cool completely, then store in an airtight container or freezer bag. It can last up to 3 months in the freezer. Thaw it overnight in the fridge before reheating on the stove or microwave.
What Can I Serve with This Chili?
This chili pairs beautifully with cornbread, tortilla chips, or over rice. You can also serve it with a side salad for a well-rounded meal. Enjoy experimenting with different sides!