This tasty Crockpot Marry Me Chicken Dip is creamy and cheesy with chunks of chicken, making it perfect for gatherings. It’s super easy to make—just throw everything in the pot and let it cook!
Honestly, who could resist a dip this good? I can’t help but scoop up seconds (or thirds)! Serve it with chips or veggies, and you’ll win everyone’s heart at the party! 🥳
Key Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken is my go-to for its convenience and flavor. If you want, you can use leftover cooked chicken or even turkey to keep it simple.
Cream Cheese: This makes the dip creamy. If you’re looking for a lower-fat option, you can try Neufchâtel cheese as a substitute.
Cheese Blend: Using both mozzarella and Parmesan gives an amazing texture and flavor. If you’re out of Parmesan, try using pecorino or even cheddar for a different twist!
Sun-Dried Tomatoes: They add a nice tangy flavor. If you can’t find them, you could use fresh tomatoes or even roasted red peppers as an alternative.
Heavy Cream: This helps to make the dip rich and creamy. For a lighter version, half-and-half or milk can work, but the dip will be less thick.
How Do I Ensure My Dip is Perfectly Creamy?
The key to a creamy dip is making sure all your cheeses are well blended and heated through. Here are some tips:
- Start with room-temperature cream cheese to prevent lumps. Softening it in the microwave for about 15-20 seconds can also help.
- Mix everything well in the crockpot before cooking. This ensures that all the ingredients blend nicely as they heat up.
- Cook on low to avoid burning or separating the cheese. Stir occasionally to keep the consistency smooth.
Following these steps will help you craft a delicious dip that everyone will love! Enjoy the compliments!
Crockpot Marry Me Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped (preferably packed in oil, drained)
- 1/2 cup heavy cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- Fresh basil or parsley, chopped for garnish
- Toasted baguette slices or crackers, for serving
How Much Time Will You Need?
This delicious dip takes about 15 minutes of prep time, and then you’ll need to cook it on low for 2 to 3 hours in the crockpot. It’s a great make-ahead dish—you can set it and forget it while you get ready for your gathering!
Step-by-Step Instructions:
1. Combine the Ingredients:
Start by adding the shredded chicken, softened cream cheese, mozzarella cheese, grated Parmesan, chopped sun-dried tomatoes, heavy cream, mayonnaise, minced garlic, Italian seasoning, and red pepper flakes into your crockpot. This mix is the base for your scrumptious dip!
2. Mix It Up!
Using a spoon, gently stir all the ingredients together until they are well combined. It’s okay if the cream cheese isn’t completely smooth at this stage; it will melt as it cooks.
3. Cook the Dip:
Set your crockpot to cook on low for 2 to 3 hours. Make sure to stir occasionally to help all the ingredients melt together perfectly. You’ll know it’s ready when the dip is hot, bubbly, and the cheeses are fully melted.
4. Season to Taste:
Once it’s almost done, taste the dip and add salt and pepper as needed. This step brings all the flavors together.
5. Garnish and Serve:
Before serving, sprinkle fresh chopped basil or parsley on top for a pop of color and flavor. It not only looks pretty, but adds freshness too!
6. Enjoy!
Serve your warm Crockpot Marry Me Chicken Dip alongside toasted baguette slices, crackers, or fresh vegetables for dipping. Get ready for everyone to ask for the recipe!
Enjoy your creamy, cheesy, and flavorful Crockpot Marry Me Chicken Dip!
Can I Use Frozen Chicken in This Recipe?
Yes! If using frozen chicken, make sure to thaw it completely before shredding. You can thaw it in the fridge overnight or use the microwave on the defrost setting. It’s important for the chicken to be fully cooked for safety and to ensure even cooking in the dip.
How Do I Store Leftover Dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm it up gently in the microwave or on the stovetop, adding a splash of cream or milk to restore creaminess if needed.
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just pop it in the crockpot on the day of serving and cook on low until hot and bubbly.
What Can I Substitute for Sun-Dried Tomatoes?
If you don’t have sun-dried tomatoes, you can use fresh diced tomatoes or roasted red peppers for a different flavor. Just be sure to drain any excess liquid from fresh tomatoes to avoid watery dip!