This Easy Amish Hamburger Steak Bake is a warm and tasty dish made with juicy hamburger patties, creamy gravy, and savory mushrooms. It’s perfect for a cozy family dinner!
I love how quickly it comes together—just mix, bake, and serve! Pair it with mashed potatoes or a side salad for a comforting meal that everyone will enjoy.
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the right balance of flavor and juiciness. If you’re looking for a lighter option, ground turkey or chicken can work too, but they will result in a different texture.
Breadcrumbs: Breadcrumbs help to bind the mixture. You can use dried breadcrumbs, fresh bread torn into pieces, or even crushed crackers. If you’re gluten-free, there are excellent gluten-free breadcrumbs available or you can use ground oats.
Milk: The milk adds moisture to the mixture. If you’re lactose intolerant, switch to almond milk, soy milk, or any dairy-free alternative. Heavy cream will make it richer if you prefer that.
Worcestershire Sauce: This sauce adds a depth of flavor. If you don’t have it on hand, try soy sauce or a bit of balsamic vinegar for a similar taste.
How Do You Make the Perfect Gravy for This Dish?
Making a smooth gravy can be tricky, but I have a few tips. Start by making a roux, which is equal parts fat (butter) and flour. Cook it until it’s lightly golden. This step helps develop flavor and avoids a raw flour taste.
- After adding the flour, stir continuously for 1-2 minutes.
- Gradually add beef broth and milk, whisking gently to prevent lumps. A whisk is your best friend here!
- Cook until the gravy thickens, stirring frequently to keep it smooth. This may take 5-7 minutes.
Creating this gravy with care will really enhance your dish. Enjoy the process and taste along the way!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped (optional)
- 1 cup breadcrumbs
- 1/3 cup milk
- 1 egg
- Salt and black pepper, to taste
- 2 cloves garlic, minced
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup milk or heavy cream
- 1 teaspoon Worcestershire sauce
For Garnishing:
- Fresh parsley, chopped
How Much Time Will You Need?
This delightful dish takes about 15-20 minutes to prepare and about 30 minutes to bake. So, altogether, you’re looking at around 50 minutes before you can sit down to a delicious meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot for your bake.
2. Prepare the Hamburger Mixture:
In a large mixing bowl, combine the ground beef, optional chopped onion, breadcrumbs, 1/3 cup of milk, egg, minced garlic, salt, and black pepper. Mix everything gently until it’s all well combined, but don’t overmix it!
3. Form the Steaks:
Take the mixture and form it into 4 equal-sized hamburger steaks. Make them nice and round, then set them aside on a plate.
4. Brown the Steaks:
In a large skillet, melt the butter over medium heat. Once the butter is melted, add the hamburger steaks and cook them for about 3 minutes on each side, until they have a nice golden crust. They don’t need to be fully cooked yet, so just remove them from the skillet and set aside.
5. Make the Gravy:
In the same skillet with leftover drippings, add the flour and stir it around for about 1-2 minutes. This will create a roux that thickens your gravy. Now, slowly whisk in the beef broth and the cup of milk or cream, ensuring there are no lumps. Cook this mixture for about 5-7 minutes until it thickens to your liking.
6. Combine Steaks and Gravy:
In a baking dish, pour a little bit of the thickened gravy to just cover the bottom. Then, carefully place the browned hamburger steaks on top and pour the remaining gravy over them evenly.
7. Bake Until Cooked:
Place the baking dish in your preheated oven and bake uncovered for about 25-30 minutes, or until the steaks are cooked through and the gravy is bubbly.
8. Garnish and Serve:
Once it’s done, take it out of the oven and garnish with fresh chopped parsley before serving. This dish goes wonderfully with mashed potatoes or buttered noodles for a hearty meal.
Enjoy your Easy Amish Hamburger Steak Bake!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Beef?
Absolutely! You can substitute ground turkey for ground beef to make a lighter version of this dish. Just keep in mind that turkey tends to be drier, so you may want to add an extra splash of milk or some chopped vegetables to maintain moisture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a little beef broth or milk if the gravy thickens too much.
Can I Make This Dish Gluten-Free?
Yes, simply use gluten-free breadcrumbs and substitute all-purpose flour with a gluten-free flour blend for the gravy. The rest of the ingredients should be gluten-free as long as you verify the labels.
How Do I Know When the Hamburger Steaks Are Cooked Through?
The best way to ensure they’re cooked through is to use a meat thermometer. Ground beef should reach an internal temperature of 160°F (71°C). If you don’t have a thermometer, slicing into one to check that the juices run clear can also help.
