This Easy Amish Hamburger Steak Bake combines juicy beef with tasty veggies in a scrumptious creamy sauce. It’s the perfect comfort food for a cozy dinner!
You won’t believe how simple it is to make. Just mix, bake, and enjoy! I love serving this dish with mashed potatoes for the ultimate meal experience. Yum!
Key Ingredients & Substitutions
Ground Beef: I like using an 80/20 blend for its great balance of flavor and juiciness. If you’re after a leaner option, try ground turkey, but be aware it may be less juicy.
Breadcrumbs: Fine breadcrumbs help bind the patties. You can swap them with crushed crackers or even panko for a crunchier texture.
Onion: Yellow onions provide sweet notes to the dish. If you need a milder flavor, use green onions or even shallots. They can be just as tasty!
Heavy Cream: This gives a rich flavor to the gravy. For lighter options, you can use half-and-half or light cream; just remember it may be less thick.
Beef Broth: Homemade beef broth is best, but store-bought works well too. If you’re vegetarian or want a lighter flavor, use vegetable broth instead.
How Can I Make Creamy Gravy Without Lumps?
Making smooth gravy can be tricky, but here’s how to avoid lumps. The key is to create a good roux first. Whisk the flour into the melted butter over medium heat, cooking it until it’s light golden. This helps eliminate any floury taste.
- Whisk constantly for about 2 minutes to get rid of lumps.
- Slowly add beef broth while whisking vigorously to combine smoothly.
- Bring it to a simmer; this helps thicken the gravy. If it’s still lumpy, use an immersion blender to make it silky.
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for juiciness)
- 1/2 cup fine breadcrumbs
- 1 small yellow onion, finely chopped
- 1 large egg
- 1/4 cup milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This lovely dish takes about 10 minutes to prep, plus 40 minutes in the oven. You’ll spend about 30 minutes baking the patties and then another 10 minutes to let everything meld in the gravy. Perfect for a cozy meal without too much fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
First, turn your oven to 350°F (175°C) and lightly grease a baking dish. This will prepare it for the delightful meal we’re about to create!
2. Mix the Beef Mixture:
In a large bowl, combine the ground beef, fine breadcrumbs, chopped onion, egg, milk, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and black pepper. Mix gently until everything is just combined, being careful not to overmix so that the patties stay tender.
3. Form the Patties:
Shape the beef mixture into 4 equal-sized hamburger patties. Place them into the greased baking dish, making sure they have a little space between them.
4. Bake the Patties:
Cover the baking dish with foil and place it in your preheated oven. Bake for about 30 minutes until the patties are fully cooked and no longer pink in the center. Your kitchen will smell amazing!
5. Prepare the Gravy:
While the patties are baking, let’s make the gravy! In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes to form a roux—this helps create a thick and creamy gravy.
6. Make it Creamy:
Gradually add in the beef broth while whisking continuously to keep the mixture smooth. Then, pour in the heavy cream and add the Dijon mustard if you’re using it. Bring this delightful mixture to a simmer and keep cooking while whisking for about 5 minutes until it thickens. Season with salt and pepper to your liking.
7. Combine Patties and Gravy:
Once the patties are done baking, take them out of the oven and pour the creamy gravy over them evenly. This step is where the magic happens!
8. Final Bake:
Return the baking dish to the oven, uncovered this time, and bake for an additional 10 minutes. This will meld those delicious flavors together wonderfully.
9. Serve and Enjoy:
After baking, garnish with chopped fresh parsley for a lovely touch. Serve hot with mashed potatoes or your favorite side dish. Enjoy every bite of this hearty, cozy meal!
This recipe yields a hearty, creamy, comforting dish that’s richly flavored and easy to prepare—classic Amish style!
Can I Use Leaner Ground Beef?
Absolutely! While I recommend an 80/20 blend for juiciness, you can use lean ground beef such as 90/10. Just keep in mind that the patties may be a bit less juicy. To make up for it, consider adding a little more moisture with extra milk or a splash of beef broth in the mixture.
How Can I Store Leftovers?
Leftover Hamburger Steak Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or warm it on the stovetop over medium-low heat. If the gravy thickens in the fridge, you can add a little beef broth to loosen it up during reheating.
Can I Make This Ahead of Time?
Yes! You can prepare the patties and gravy a day in advance. Simply store the formed patties in the fridge and prepare the gravy separately. When you’re ready to serve, bake the patties and pour the warm gravy over them as directed in the recipe.
Can I Add Vegetables to the Dish?
Definitely! Adding vegetables like mushrooms, bell peppers, or even spinach can enhance flavor and nutrition. Sauté them briefly before adding the gravy or mix them into the beef mixture. Just make sure not to add too much moisture from the veggies to prevent the patties from being too soft.
