These Easy Bang Bang Chicken Skewers are packed with flavor! Juicy chicken pieces are coated in a creamy, spicy sauce that gives them a tasty kick. Perfect for grilling or baking!
Who doesn’t love a fun food on a stick? I whip these up for parties, and they disappear fast! Just soak the skewers, grill, and enjoy—so simple, even your kids can help!
Key Ingredients & Substitutions
Chicken: I like using thighs for their juiciness, but breasts work well too. If you’re short on time, precooked rotisserie chicken can be a great shortcut. Just shred it and follow the rest of the steps!
Thai Sweet Chili Sauce: This sauce adds the unique sweetness and flavor. If you don’t have it, honey mixed with a little soy sauce can work as a substitute, though the taste will differ.
Sriracha: Adjust the amount based on your spice tolerance. If you want a milder version, try using a little ketchup mixed with some vinegar for tang without the heat!
Mayonnaise: For a lighter option, you could use Greek yogurt. It adds creaminess and a good protein boost without the extra calories.
How Do I Cook the Skewers Perfectly?
Getting the chicken just right takes a little attention. Here’s how to ensure they’re perfectly cooked:
- Preheat your grill or oven to the right temperature. A hot grill helps sear the outside while keeping the inside juicy.
- Keep an eye on the time! Cook each side for about 3-4 minutes on the grill or 15-18 minutes in the oven.
- Check the chicken’s internal temperature with a meat thermometer—165°F (74°C) is the goal!
- If grilling, brush extra sauce on right before taking them off the heat for a caramelized finish.
Make sure to let the skewers rest for a minute or two before serving. This keeps them juicy!
How to Make Easy Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Chicken Skewers:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt and pepper, to taste
- Bamboo or metal skewers (if using bamboo, soak in water 30 minutes prior to prevent burning)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1-2 tbsp sriracha sauce (adjust to preferred spiciness)
- 1 tsp honey (optional, for extra sweetness)
- 1 tsp lime juice (optional, for brightness)
For Garnish (optional):
- Chopped fresh cilantro or parsley
- A sprinkle of smoked paprika or chili powder
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and cook. You’ll have tasty, skewered chicken ready in no time to enjoy at your next gathering or for a quick dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken pieces dry with a paper towel. Place them in a bowl, drizzle with olive oil, and add salt and pepper to taste. Toss everything together until the chicken is evenly coated with oil and seasoning.
2. Skewer the Chicken:
Now it’s time to thread the chicken pieces onto the skewers. Make sure to leave a little space between each piece to allow for even cooking. This helps them grill properly and keeps them from sticking together!
3. Make the Bang Bang Sauce:
In a small bowl, mix together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice. Whisk until smooth, and taste the sauce. You can adjust the spiciness by adding more sriracha or sweetness with a bit more honey if you like!
4. Cook the Skewers:
Preheat your grill to medium-high heat. Grill the chicken skewers for approximately 3-4 minutes on each side, turning them to get those lovely grill marks. You’ll want to ensure the internal temperature reaches 165°F (74°C) to be safe to eat. Alternatively, you can bake them in a preheated oven at 425°F (220°C) for about 15-18 minutes, flipping halfway through.
5. Coat the Chicken:
Once the chicken skewers are perfectly grilled or baked, remove them from the heat. Brush them generously with the bang bang sauce. If you like a caramelized sauce, you can pop them back on the grill for an additional 1-2 minutes!
6. Serve:
Place the skewers onto a serving platter. If you wish, drizzle some extra sauce on top. For a beautiful touch, sprinkle chopped cilantro or parsley, along with a dash of smoked paprika or chili powder for extra flavor and color!
7. Enjoy:
Serve the Bang Bang Chicken Skewers warm as an appetizer or paired with your favorite side dishes for a delightful meal. These flavorful skewers are sure to be a hit!
Enjoy making and sharing these delicious, creamy, and spicy Bang Bang Chicken Skewers! They’re perfect for any occasion!
FAQ for Easy Bang Bang Chicken Skewers
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs tend to be juicier and more flavorful, making them an excellent choice. Just keep an eye on the cooking time, as they may take a minute or two longer than chicken breasts.
How Can I Make This Recipe Spicy or Mild?
The spice level primarily comes from the sriracha in the Bang Bang sauce. To make it spicier, add more sriracha. For a milder version, reduce the amount of sriracha or omit it altogether. You can also substitute it with a milder hot sauce.
What Can I Use Instead of Mayonnaise for the Sauce?
If you’re looking for a healthier option, Greek yogurt is a great substitute. It will give you a similar creamy texture with added protein. Just be careful with the seasoning to keep the flavor balanced!
How Should I Store Leftovers?
Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the microwave or on the stove until warmed through. You can add a splash of water to keep them moist while reheating!
