This Easy Beef and Broccoli dish on the Blackstone griddle is quick and tasty! Juicy beef strips paired with fresh broccoli and a yummy sauce make for a delightful meal.
It’s such a breeze to whip up, and the griddle gives everything a nice sear. I love serving it with rice—perfect for soaking up that flavorful sauce. Yum! 🍚
Key Ingredients & Substitutions
Flank Steak: This cut is great for stir-fries because it’s tender and flavorful. If flank steak isn’t available, you can use sirloin or skirt steak as substitutes. Both will still give you a delicious meal.
Broccoli: Fresh broccoli florets are the star here, but you can easily swap in snow peas, bell peppers, or even bok choy for variety. Just keep the cooking time in mind, as some veggies may cook faster.
Vegetable Oil: While any neutral oil works, I recommend using grapeseed or canola oil for high heat. If you prefer, you can use olive oil, but it may impart more flavor.
Sauces: Low sodium soy sauce is a healthier choice, but if you need a gluten-free option, tamari works perfectly. For the oyster sauce, look for vegetarian alternatives if needed.
Cornstarch: This is used for thickening the sauce. If you need a substitute, arrowroot powder or tapioca starch can do the trick, but use them in smaller amounts.
How Do I Get Perfectly Cooked Beef on the Griddle?
Cooking beef on a Blackstone griddle requires some attention to ensure it’s tender and not overcooked. Here are a few simple steps:
- Make sure your griddle is preheated well. A hot surface helps to sear the meat quickly and locks in juices.
- Don’t overcrowd the griddle; cook in batches if necessary. This prevents steaming and lets the meat sear properly.
- Let the beef sit without moving it for 2-3 minutes for a nice sear. It helps develop flavor.
- Once seared, stir-fry gently to finish cooking without losing tenderness. Always slice against the grain to enhance tenderness!
Easy Beef and Broccoli on the Blackstone Griddle
Ingredients You’ll Need:
For the Beef:
- 1 lb flank steak, thinly sliced against the grain
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
For the Vegetables:
- 4 cups broccoli florets
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger (optional)
For Cooking:
- 2 tablespoons vegetable oil (or more as needed)
- 1-2 teaspoons red pepper flakes (optional, for heat)
- 1/4 cup water
- Salt and pepper to taste
For Serving:
- Cooked rice or noodles
How Much Time Will You Need?
This delicious Easy Beef and Broccoli will take about 10 minutes for prep and 15-20 minutes for cooking, so you can have this tasty dish ready in around 30-35 minutes! Perfect for a quick dinner.
Step-by-Step Instructions:
1. Prep the Beef:
In a bowl, combine the thinly sliced flank steak with the soy sauce, oyster sauce, cornstarch, and sesame oil. Mix everything together until the beef is well coated. Let it marinate for about 15-30 minutes to soak up all the flavors.
2. Preheat the Blackstone Griddle:
Heat your Blackstone griddle over medium-high heat. Pour in 1 tablespoon of vegetable oil and allow it to heat up. You want the griddle to be nice and hot to sear the beef properly!
3. Cook the Beef:
Once the griddle is hot, add the marinated beef in a single layer. Let it sear for about 2-3 minutes without moving it, so it gets that nice, brown color. Then stir-fry for another 1-2 minutes until the beef is cooked through. Remove it from the griddle and set aside.
4. Cook the Broccoli:
In the same griddle, add another tablespoon of oil if necessary. Toss in the broccoli florets and stir-fry for about 3-4 minutes, until they start to become tender but still have a little crunch left!
5. Combine Ingredients:
Add the minced garlic and ginger (if using) to the broccoli. Stir for about 30 seconds until fragrant. Then return the cooked beef to the griddle. If you like a bit of heat, sprinkle in the red pepper flakes and add 1/4 cup of water to the mix.
6. Thicken the Sauce:
Stir everything together and let it cook for an additional 2-3 minutes. This will allow the sauce to thicken slightly and get all those yummy flavors melded together. Taste and adjust the seasoning with salt and pepper as needed.
7. Serve:
Once everything is well combined and ready, remove it from the griddle. Serve hot over cooked rice or noodles. Enjoy your tasty beef and broccoli!
Feel free to adjust the marinade and cooking times to suit your preferences! Bon appétit!
Can I Use Another Cut of Beef Instead of Flank Steak?
Absolutely! If flank steak isn’t available, sirloin, ribeye, or even skirt steak work well too. Just ensure the cut is thinly sliced against the grain for tenderness. You may need to adjust cooking times slightly depending on the cut.
What Can I Substitute for Soy Sauce?
If you’re looking for a soy sauce substitute, try tamari for a gluten-free option, or coconut aminos for a lighter, sweeter flavor. Use the same amount as the recipe calls for, but taste as you go since flavor profiles can vary!
How Do I Store Leftover Beef and Broccoli?
To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of water if needed to avoid drying out.
Can I Add Other Vegetables to This Recipe?
Definitely! Bell peppers, snap peas, or carrots can add great flavor and color. Just slice them thinly and add them to the griddle when you cook the broccoli to ensure they cook evenly. Adjust cooking times as needed based on the vegetable you choose!
