This Easy Blackstone Hibachi Chicken is a fun and tasty meal you can make right on your griddle! It features juicy chicken pieces tossed with colorful veggies and a cozy garlic butter sauce.
If you’ve ever craved that restaurant hibachi experience at home, this dish is perfect! I love to serve it with fried rice, and it makes dinner feel special without the need for fancy skills! 🍚
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this recipe because they’re juicy and cook quickly. If you prefer, you can use thighs for a richer flavor or even shrimp or tofu for a seafood or vegetarian twist!
Vegetable Oil: I recommend vegetable or avocado oil for cooking, as they have high smoke points. If you’re looking for an alternative, grapeseed or canola oil also works well. For extra flavor, you can even use sesame oil in small amounts.
Sauces: Soy sauce and teriyaki sauce are essential for that classic hibachi taste. If you want to reduce sodium, consider using low-sodium soy sauce or coconut aminos. You can also explore alternative sweeteners like honey or maple syrup in the teriyaki sauce.
Veggies: While zucchini and mushrooms are great choices, feel free to add bell peppers, broccoli, or carrots for extra color and nutrition! Fresh vegetables give a nice crunch, while frozen ones can save time.
How Do I Get My Chicken Extra Flavorful?
To pack in flavor, marinate your chicken in soy sauce, teriyaki sauce, minced garlic, and ginger for 30 minutes before cooking. This simple step adds depth and richness to your hibachi chicken.
- Ensure your griddle or skillet is hot before adding the chicken to get that perfect sear.
- Stir occasionally for even cooking, but don’t constantly move the chicken. Let it sit to develop a nice crust.
- Don’t forget to add the sauce when the chicken is nearly done. This allows it to caramelize slightly, enhancing the flavor.
Easy Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil or avocado oil
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon minced garlic
- 1 teaspoon ginger powder or 1 tablespoon fresh grated ginger
For the Vegetables:
- 1 medium zucchini, sliced into strips
- 1 cup sliced mushrooms
- 1 small onion, sliced
- Salt and pepper to taste
- Optional: 2 tablespoons butter for cooking vegetables
For Serving:
- 2 cups cooked fried rice (store-bought or homemade)
How Much Time Will You Need?
This meal will take about 10 minutes to prep and approximately 15-20 minutes to cook, making the total time around 30-35 minutes. It’s quick enough for a weeknight dinner but delicious enough to impress your guests!
Step-by-Step Instructions:
1. Heat Your Griddle:
Start by preheating your griddle or large skillet over medium-high heat. Pour in 1 tablespoon of oil and let it heat up. You know it’s ready when the oil is shimmering.
2. Cook the Chicken:
Add the bite-sized chicken pieces to the griddle, and sprinkle them with a little salt and pepper. Cook these for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
3. Prepare the Sauce:
While the chicken is cooking, take a separate bowl and mix together the soy sauce, teriyaki sauce, minced garlic, and ginger. This will be your flavorful sauce to coat the chicken.
4. Combine Chicken and Sauce:
When the chicken is nearly done, pour the sauce mixture over the cooked chicken. Toss everything together so the chicken is nicely coated, and let it cook for an additional 2 minutes to allow the sauce to thicken slightly.
5. Set Chicken Aside:
Once the chicken is done, remove it from the griddle and keep it warm by covering it lightly with foil.
6. Sauté the Veggies:
Add the remaining oil (and butter, if you wish) to the griddle. Toss in the sliced zucchini, mushrooms, and onions. Stir-fry these delicious veggies for about 5 minutes until they’re tender but still have a nice crunch.
7. Heat the Fried Rice:
Add your cooked fried rice directly onto the griddle with the sautéed vegetables. Stir everything together, heating it through until it’s all piping hot.
8. Serve Up Your Dish:
On plates, lay down a bed of the fried rice and vegetables, then generously top it with the hibachi chicken.
9. Enjoy Your Meal:
Serve immediately while it’s hot and fresh! This homemade hibachi chicken is sure to please everyone at the table.
There you go! Enjoy your delicious, homemade Blackstone hibachi chicken, bringing the fun of hibachi dining right into your kitchen!
FAQ for Easy Blackstone Hibachi Chicken on the Griddle
Can I Use Different Proteins in This Recipe?
Absolutely! You can substitute the chicken with shrimp, beef, or even tofu for a vegetarian option. Just adjust the cooking times accordingly, as shrimp and tofu cook faster than chicken.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or use the microwave, adding a splash of water to keep it moist.
Can I Add Other Vegetables?
Yes, feel free to get creative with your veggies! Bell peppers, broccoli, carrots, or snap peas would all work wonderfully. Just make sure to cut them into similar sizes for even cooking.
Is the Sauce Vegetarian-Friendly?
Yes! The combination of soy sauce and teriyaki sauce is vegetarian-friendly. However, check the labels, as some teriyaki sauces may contain fish byproducts. You can also make your own version using vegetarian-friendly ingredients.
