This peach and prosciutto pizza is a yummy twist! Sweet peaches and savory prosciutto on a crispy crust are perfect for warm days.
Trust me, your friends will think you’re a pizza chef! 🍕 I love serving it with a drizzle of balsamic glaze for an extra kick. So easy and tasty!
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought dough for convenience. If making your own, opt for a simple recipe using flour, water, yeast, and salt. Gluten-free options are available if needed!
Peaches: Fresh ripe peaches add a sweet touch. If they’re out of season, try using canned peaches or pears for a similar sweetness.
Prosciutto: This gives a nice salty flavor. If you want something lighter, try thinly sliced turkey or ham, or use a vegetarian option like marinated eggplant strips.
Cheese: I love mozzarella for its meltiness. You could also use burrata for a creamier texture or a blend of mozzarella and goat cheese for a tangy flavor.
Balsamic Glaze: This adds a delicious finish. If you don’t have it, a sprinkle of lemon juice can work as a bright alternative. Or, reduce balsamic vinegar on the stove until syrupy!
How Do I Get a Crispy Crust?
A crispy crust is key for pizza perfection! Here’s how to achieve it:
- Always preheat your oven as hot as it will go. High temperature is crucial!
- If using a pizza stone, ensure it’s hot by placing it in the oven while it preheats.
- Brush the dough with olive oil. This creates a barrier and promotes a golden finish.
- Avoid overloading toppings, as moisture can make the crust soggy.
- Keep an eye on the pizza as it bakes. Every oven is different, so watch for that golden brown color!
By following these tips, you’ll have a deliciously crispy crust every time!
Easy Brick-Oven Peach and Prosciutto Pizza
Ingredients You’ll Need:
- 1 ball of pizza dough (about 12 inches)
- 2 fresh ripe peaches, sliced thinly
- 4 oz prosciutto, torn into pieces
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, thinly sliced
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- Balsamic glaze, for drizzling
How Much Time Will You Need?
This delightful pizza will take you about 15 minutes to prepare, plus another 10 minutes to bake in the oven. So, in just 25 minutes, you can enjoy a delicious homemade meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your brick oven or conventional oven to its highest temperature, which is typically around 500-550°F (260-290°C). If you have a pizza stone, make sure to place it inside the oven while it’s preheating, as this helps achieve that perfect crust.
2. Prepare the Dough:
On a lightly floured surface, roll out your pizza dough into a circle about 12 inches wide. Don’t worry if it’s not a perfect circle; it’s all about the taste!
3. Add Olive Oil:
Brush the surface of the dough lightly with olive oil. This step is important because it helps the crust to crisp up nicely when baked.
4. Layer the Cheese:
Now, sprinkle the shredded mozzarella cheese evenly over the surface of the dough, leaving a little space around the edges for the crust.
5. Arrange the Peaches:
Next, take the thinly sliced peaches and arrange them evenly over the cheese. Their sweetness will complement the salty prosciutto beautifully.
6. Add the Prosciutto:
Gently distribute the torn pieces of prosciutto over the peaches. This adds a lovely salty kick to each bite!
7. Season it Up:
Sprinkle a pinch of salt and freshly ground black pepper over the toppings for added flavor.
8. Bake the Pizza:
Carefully transfer the pizza to the hot pizza stone or a baking sheet. Bake for about 7-10 minutes, or until the crust is golden brown and charred in spots, and the cheese is melted and bubbly.
9. Finish with Fresh Basil:
Once the pizza is out of the oven, sprinkle fresh basil slices on top for a burst of freshness and flavor.
10. Drizzle with Balsamic Glaze:
For the final touch, drizzle some balsamic glaze over the pizza. This adds a sweet and tangy finish that perfectly complements the other flavors.
11. Slice and Serve:
Slice up your delicious pizza and serve it warm. Enjoy this fantastic combination of sweet peaches, savory prosciutto, fresh basil, and melted cheese on a crispy crust!
Bon Appétit! 🍑🍕
FAQ for Easy Brick-Oven Peach and Prosciutto Pizza
Can I Use Different Fruits Besides Peaches?
Absolutely! You can substitute fresh figs, pears, or even sliced apples for a delicious variation. Each fruit brings a unique flavor and sweetness to the pizza.
What If I Don’t Have a Pizza Stone?
No worries! You can use a baking sheet instead. Just place it upside down in the oven while preheating. This creates a hot surface for the pizza, helping to achieve a crispy crust.
How Do I Store Leftover Pizza?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the slices in a hot oven (around 350°F) for a few minutes to crisp up again.
Can I Make the Dough Ahead of Time?
Yes! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. Bring it to room temperature before rolling it out for the best results!
