This Easy Chicken Alla Vodka Pizza is a fun and tasty twist on classic pizza! With creamy vodka sauce, juicy chicken, and lots of cheesy goodness, it’s a crowd-pleaser for sure!
I love how simple it is to whip up this pizza. Just spread the sauce, top it, and bake! It’s perfect for movie nights or when you want something delicious without too much fuss.
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought dough for convenience or make your own from scratch if you prefer a fresh taste. If gluten-free, opt for a gluten-free pizza dough mix that suits your taste.
Chicken: Cooked chicken breast works best, but you can substitute it with rotisserie chicken for quick prep. If you’re vegetarian, try using grilled mushrooms or a mix of veggies instead.
Vodka Sauce: This is key for flavor! If you can’t find it, a basic marinara sauce with a splash of heavy cream can be a good substitute for that creamy touch.
Cheese: Mozzarella provides great melting quality. For a bolder flavor, you could mix in fontina or provolone. If you’re dairy-free, try a plant-based cheese alternative.
How Do You Roll Out Pizza Dough Without It Sticking?
Rolling out pizza dough can sometimes feel tricky, but with a few simple tips, it gets easier! Here’s how to do it:
- Always flour your work surface and the rolling pin to prevent sticking.
- Start from the center of the dough and gently roll outward. Rotate the dough a quarter turn every few rolls to maintain a round shape.
- If the dough springs back, let it rest for a few minutes to relax the gluten before rolling it out again.
With these techniques, you’ll have a perfectly rolled pizza crust ready for your delicious toppings!
Easy Chicken Alla Vodka Pizza
Ingredients You’ll Need:
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, thinly sliced
- 1/2 cup vodka sauce (creamy tomato vodka sauce)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 red bell pepper, thinly sliced
- 4-5 cloves roasted garlic, whole or lightly smashed
- 1 tsp fresh thyme leaves (plus extra for garnish)
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Olive oil, for brushing
How Much Time Will You Need?
This delicious pizza takes approximately 10 minutes to prepare and about 15 minutes to bake. Just a quick 25 minutes total to enjoy a warm, mouthwatering pizza that’s perfect for any occasion!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 475°F (245°C). If you have a pizza stone, pop it in the oven to heat up as well. This helps create a lovely crispy crust!
2. Roll Out the Dough:
On a floured surface, roll out your pizza dough to about 12 inches in diameter. Make sure to keep it even and round!
3. Transfer the Dough:
Gently move the rolled-out dough onto a pizza peel or a baking sheet lined with parchment paper. This makes it easier to transfer into the oven later.
4. Spread the Sauce:
Now, take your vodka sauce and spread it evenly over the dough, leaving a little edge around the outside for the crust.
5. Add the Chicken:
Evenly distribute the sliced cooked chicken on top of the vodka sauce. This will be the hearty base of your pizza!
6. Layer on Vegetables:
Next, add your sliced red bell peppers and scattered roasted garlic cloves on top. These will add wonderful flavors and textures.
7. Cheese It Up:
Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over everything. Who doesn’t love extra cheese?
8. Season and Garnish:
Add fresh thyme leaves and, if you like a little heat, sprinkle some crushed red pepper flakes. Don’t forget to season with salt and pepper!
9. Brush the Crust:
Lightly brush the edges of the dough with olive oil. This gives the crust that perfect golden finish while baking.
10. Bake the Pizza:
Carefully slide your pizza onto the preheated pizza stone or bake it directly on the lined baking sheet. Bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
11. Garnish and Serve:
Once done, take the pizza out of the oven and sprinkle with extra fresh thyme leaves for a pop of color and flavor. Let it cool for a couple of minutes before slicing.
12. Enjoy:
Slice your delicious Easy Chicken Alla Vodka Pizza and serve warm. Enjoy every cheesy, creamy bite!
Enjoy your creamy, flavorful Easy Chicken Alla Vodka Pizza!
FAQ for Easy Chicken Alla Vodka Pizza
Can I Use Store-Bought Vodka Sauce?
Absolutely! Using store-bought vodka sauce is a great time-saver, and many brands offer delicious options. Just make sure to select one that you enjoy for the best flavor!
Can I Substitute the Chicken?
Yes, you can easily substitute the chicken with cooked shrimp, turkey, or even grilled vegetables for a vegetarian version. If you have leftover rotisserie chicken, that works perfectly too!
How Can I Make This Recipe Gluten-Free?
You can enjoy this pizza gluten-free by using a gluten-free pizza dough. Many stores offer pre-made gluten-free dough, or you can make your own if you prefer. Just follow the baking instructions specific to the dough you choose!
How Do I Store Leftover Pizza?
To store leftovers, let the pizza cool completely, then wrap it in plastic wrap or place it in an airtight container. It can be refrigerated for up to 3 days. Reheat in the oven at a low temperature for the best texture!
