This easy chicken sausage pasta is a tasty dish that’s loaded with fresh zucchini and juicy tomatoes. It’s perfect for a busy weeknight dinner because it comes together quickly!
Key Ingredients & Substitutions
Pasta: I suggest using rigatoni or penne for a hearty bite, but you can also use spaghetti for a lighter feel. Just adjust the cooking time to avoid mushiness.
Chicken Sausage: I love using chicken sausage for a healthier option. But if you want a different flavor, feel free to swap it for turkey sausage or even regular pork sausage. Just make sure you adjust the cooking time.
Zucchini: Fresh zucchini adds great texture and nutrition. If you can’t find it, yellow squash works well too, and it has a similar taste!
Cherry Tomatoes: These add a burst of flavor. If they’re out of season, canned diced tomatoes can also work—just drain them before using. Fresh tomatoes can also be diced and substituted.
Fresh Basil: Basil gives this dish a fresh vibe. If you don’t have it, try using fresh parsley or even a sprinkle of dried Italian herbs for a different twist!
How Do I Get the Sausage Perfectly Cooked?
Cooking the sausage properly is crucial. Here’s how to get it just right:
- Heat the oil in a skillet until shimmering, then add the sausage slices.
- Cook until they’re browned on the outside and heated through, about 4-5 minutes. Keep an eye on them to avoid burning!
- Remove the sausage when done; this prevents overcooking it while you prepare the vegetables.
By following these steps, you’ll get juicy and flavorful sausage that elevates your pasta dish!
Easy Chicken Sausage Pasta with Zucchini and Tomatoes
Ingredients You’ll Need:
For the Pasta:
- 8 oz rigatoni or penne pasta
For the Sauce:
- 2 tablespoons olive oil, divided
- 12 oz chicken sausage, sliced into rounds
- 2 cloves garlic, minced
- 1 medium zucchini, sliced into half-moons
- 1 cup cherry tomatoes, halved
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese, plus extra for garnish
How Much Time Will You Need?
This delicious pasta takes about 10 minutes to prep and around 15 minutes to cook, so you’ll be enjoying it in just 25 minutes! Perfect for those busy weeknights when you’re short on time but craving something tasty.
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it’s al dente. Once done, drain the pasta and set it aside. Don’t forget to save 1/2 cup of the pasta water for later!
2. Brown the Sausage:
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the sliced chicken sausage. Cook for about 4-5 minutes until the sausage is browned and cooked through. Remove from the skillet and set aside.
3. Sauté the Garlic:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and sauté for about 30 seconds until it’s fragrant. Be careful not to let it burn!
4. Add the Veggies:
Add your zucchini slices to the skillet, cooking for about 3-4 minutes until they soften up a bit. Then, add in the halved cherry tomatoes, red pepper flakes (if you like a little kick), and season with salt and pepper. Continue to cook for another 3-5 minutes, or until the tomatoes start bursting and releasing their juices.
5. Combine Everything:
Return the browned chicken sausage to the skillet and mix everything together. Then add the cooked pasta, tossing to combine all the ingredients. If it seems a little dry, splash in some of that reserved pasta water until you reach your desired consistency!
6. Finish it Up:
Stir in the chopped fresh basil and the grated Parmesan cheese until it’s well combined. Give it a taste and adjust seasoning if needed!
7. Serve and Enjoy:
Your pasta is ready to go! Serve it hot, garnished with extra Parmesan and fresh basil if you like. Enjoy this flavorful, hearty dish!
Dig in and savor every bite of this quick and delicious chicken sausage pasta, packed with wholesome veggies! 🍝
Frequently Asked Questions (FAQ)
Can I Use Different Types of Pasta?
Absolutely! While rigatoni or penne works beautifully, you can substitute with any pasta shape you prefer. Just make sure to adjust the cooking time according to the package directions for whatever pasta you choose.
What Can I Substitute for Chicken Sausage?
If you’re not a fan of chicken sausage, you can swap it for turkey sausage, pork sausage, or even plant-based sausage. Just make sure the alternative is cooked through and flavorful, as it will influence the taste of the dish.
Can I Make This Recipe Vegetarian?
Absolutely! Simply replace the chicken sausage with plant-based sausage or omit it entirely and add more vegetables! Sauté some bell peppers, mushrooms, or spinach for added flavor and nutrients.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or broth to prevent the pasta from drying out. You can reheat it in a skillet over medium heat or in the microwave until heated through.
