These Easy Chocolate Strawberry Frozen Yogurt Bites are the perfect treat! With creamy yogurt and sweet strawberries dipped in chocolate, they’re simple and fun to make.
They are bite-sized and great for a hot day! I love making a big batch and popping them in the freezer. It’s like having little ice cream hugs ready to eat anytime! 🍓🍫
Key Ingredients & Substitutions
Greek Yogurt: This gives a creamy texture and tangy flavor. If you’re not a fan, you can use regular yogurt or even dairy-free yogurt like almond or coconut yogurt.
Honey/Maple Syrup: This is optional, depending on your sweetness preference. You could also use agave syrup or leave it out for a tart flavor, as the chocolate will add sweetness too.
Fresh Strawberries: They’re the star of the recipe! If strawberries aren’t in season, feel free to use other fruits like banana slices or blueberries for a fun twist.
Dark or Milk Chocolate: I love dark chocolate for its rich flavor. If you prefer something sweeter, milk chocolate works great. You can also use white chocolate, or for a healthier option, try sugar-free chocolate chips.
Coconut Oil: Adding this to melted chocolate makes it smoother and helps it set well. If you don’t have it, you can omit it, but it’s nice for that smooth coating effect!
How Do I Get the Best Chocolate Coating?
Coating strawberries in chocolate or yogurt can be tricky! Here’s how to make it easier:
- Use a fork or skewer to dip the strawberries, letting excess coating drip off.
- Don’t overload them with chocolate; a thin layer is often best!
- After dipping, let them sit for a few seconds on the parchment paper to let the chocolate set slightly before moving them back to the freezer.
This helps build a nice, smooth layer of chocolate without it dripping too much. Remember, practice makes perfect!
Easy Chocolate Strawberry Frozen Yogurt Bites
Ingredients You’ll Need:
For the Yogurt Coating:
- 1 cup Greek yogurt (plain or vanilla)
- 1 tbsp honey or maple syrup (optional, if you want it sweeter)
For the Strawberries:
- 1 cup fresh strawberries, washed and trimmed
For the Chocolate Coating:
- 4 oz dark or milk chocolate, chopped or chocolate chips
- 1 tsp coconut oil (optional, for smoother chocolate coating)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 1.5 hours in total for freezing, making it perfect for a quick, healthy treat. You’ll have your delicious bites ready in no time!
Step-by-Step Instructions:
1. Mixing the Yogurt Base:
In a bowl, mix the Greek yogurt with honey or maple syrup if you want it sweeter. Stir until the mixture is smooth and creamy. This will be the delicious coating for your strawberries!
2. Preparing the Baking Sheet:
Line a baking sheet with parchment paper. This is where you’ll place your yogurt-coated strawberries to freeze, so make sure it’s ready for action!
3. Coating the Strawberries:
Take each strawberry, dip it into the yogurt mixture, and make sure it’s fully coated or just partially coated, depending on how you like it. Then, place the yogurt-covered strawberries on the prepared baking sheet.
4. Freezing the Yogurt-Coated Strawberries:
Put the baking sheet in the freezer and let the strawberries freeze for about 1 hour or until they are firm. This will help the yogurt coating set nicely.
5. Melting the Chocolate:
While the strawberries are freezing, melt the chocolate and coconut oil together. Use a microwave-safe bowl and heat in 20-second intervals, stirring well in between. Keep heating until the chocolate is smooth and melted.
6. Dipping the Frozen Strawberries:
Once the strawberries are firm, take them out of the freezer. Dip each frozen strawberry into the melted chocolate, making sure they are evenly coated. It helps to use a fork to dip and let the excess chocolate drip off.
7. Setting the Chocolate Coating:
Place the chocolate-covered strawberries back on the parchment-lined baking sheet. Once they are all dipped, freeze the tray again for at least 30 minutes, or until the chocolate is fully set.
8. Serving and Storing:
Once set, serve the frozen yogurt bites immediately and enjoy! If you have leftovers, store them in an airtight container in the freezer for up to a week. They make a fantastic snack or dessert!
Enjoy your sweet treat!
FAQ for Easy Chocolate Strawberry Frozen Yogurt Bites
Can I Use Other Fruits Besides Strawberries?
Absolutely! While strawberries are delicious, you can try using banana slices, blueberries, or even pineapple chunks. Just ensure the fruit is firm enough to hold the yogurt coating.
How Can I Make These Vegan?
To make these yogurt bites vegan, simply use a plant-based yogurt (like coconut or almond yogurt) and substitute the honey with maple syrup or agave nectar. The rest of the recipe works just as well!
What’s the Best Way to Store Leftovers?
Store any leftover frozen yogurt bites in an airtight container in the freezer. They’ll stay fresh for up to a week. Just grab a piece whenever you crave a sweet treat!
How Do I Prevent the Chocolate from Seizing?
To avoid seized chocolate, make sure your bowl is completely dry when melting the chocolate. Adding coconut oil helps keep the chocolate smooth. If it does seize, you can try adding a tiny bit of warm milk or water, but this might change the texture a bit.
