I’m really excited to share two of my go-to recipes for easy corn dip today. If you love simple party snacks that always get rave reviews, you are in the right place.
These corn dips are perfect for game day, potlucks, or just a casual get-together. They come together quickly and are always a hit. Let’s get cooking!
Jump to Recipe:
Easy Cream Cheese Corn Dip Recipe
This creamy, comforting corn dip is always a crowd-pleaser. It’s so simple to put together and perfect for sharing.
Everyone will ask you for the recipe, I promise!
Key Ingredients & Tips for Cream Cheese Corn Dip
- Soft Cream Cheese: Make sure your cream cheese is at room temperature and soft. This helps it mix smoothly without lumps.
- Optional Mix-ins: Feel free to add cooked bacon bits, chopped green onions, or even some roasted red peppers for extra flavor.
- Serve It Your Way: This dip is great served either chilled or slightly warmed up. If warming, bake until bubbly.
What You Need for Cream Cheese Corn Dip
- 2 cans (15 oz each) whole kernel corn, drained
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 can (4 oz) diced green chiles, drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded Monterey Jack cheese
- Fresh chives, chopped (for garnish, optional)
⏱️ Time: 10 minutes prep🍽️ Yields: 6-8 servings
How to Make Cream Cheese Corn Dip
Step 1: Prep Cream Cheese & Corn
First, make sure your cream cheese is soft. You can leave it on the counter for a bit to reach room temperature, or gently microwave it for a few seconds. Drain the canned corn very well.
Step 2: Mix Creamy Base
In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Use a spoon or mixer to blend until smooth. Add the garlic powder and onion powder, stirring them in.
Step 3: Fold in Remaining Ingredients
Gently fold in the drained corn, diced green chiles, and shredded Monterey Jack cheese. Mix until everything is just combined. You don’t want to overmix it.
Step 4: Serve Cold or Warm
You can serve this corn dip immediately, chilled, with your favorite chips or crackers. If you prefer it warm, spread it into a small baking dish and bake at 350°F (175°C) for 20-25 minutes, or until bubbly and heated through. Garnish with fresh chives before serving.
📝 Final Note
For a little extra texture, sprinkle some crushed tortilla chips on top right before you serve it. It adds a nice crunch!
Easy Cowboy Corn Dip Recipe
This vibrant corn dip is perfect for gatherings. It has a bit of a kick and lots of bold flavor that everyone will enjoy.
It’s simple to make and always brings a smile to people’s faces.
Key Ingredients & Tips for Cowboy Corn Dip
- Drain Corn Well: Make sure to drain canned corn thoroughly to prevent a watery dip. Pat it dry if needed.
- Adjust Spice: You can add more or less jalapeño based on how much heat you like. Remove the seeds for a milder flavor.
- Chill for Flavor: Letting the dip chill for at least 30 minutes helps all the ingredients combine and taste even better.
What You Need for Cowboy Corn Dip
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 red onion, finely diced
- 1 jalapeño, minced (seeds removed for less heat)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
⏱️ Time: 15 minutes prep🍽️ Yields: 8-10 servings
How to Make Cowboy Corn Dip
Step 1: Prep Ingredients
First, drain your canned corn and rinse your black beans well. Finely dice the red onion and mince the jalapeño. If you don’t like too much heat, remember to remove the seeds from the jalapeño. Chop your fresh cilantro.
Step 2: Combine Wet & Dry
In a large mixing bowl, combine the drained corn, black beans, diced red onion, and minced jalapeño. Add the mayonnaise, sour cream, and taco seasoning. Stir everything together well until it’s fully combined.
Step 3: Add Cheese & Chill
Gently fold in the shredded cheddar cheese and chopped cilantro. Give it a final stir to make sure everything is evenly distributed. Cover the bowl and place it in the fridge for at least 30 minutes before serving. This helps the flavors meld together perfectly.
📝 Final Note
This dip tastes even better the next day! Store any leftovers in an airtight container in the fridge for up to 3 days.