This Easy Creamy Potato Garlic Scape Soup is warm, comforting, and packed with flavor! Made with tender potatoes and fresh garlic scapes, it’s perfect for chilly days.
I love how silky this soup turns out! Just blend it up, and you’ve got a bowl of goodness that feels like a hug. Pair it with some crusty bread, and you’re all set! 😊
Key Ingredients & Substitutions
Potatoes: Choose starchy potatoes like Russets for a creamy texture. If you’re looking for a healthier option, you can use Yukon Golds, which add a nice buttery flavor.
Garlic Scapes: Fresh garlic scapes bring a mild garlic taste. If they’re not in season, you can substitute with green onions or a smaller amount of garlic. Just adjust depending on how garlicky you want it!
Heavy Cream or Milk: For a lighter soup, use milk or a plant-based milk like almond or oat. For an ultra-creamy experience, go for heavy cream or half-and-half.
Fresh Dill: Dill adds a fresh flavor. If you don’t have dill, try parsley or chives. They’ll give a different but still enjoyable taste!
How Do I Make the Soup Extra Creamy?
The key to a creamy soup lies in the blending process. If you want it super smooth, here’s how:
- Using an immersion blender is the easiest method, but if you don’t have one, a regular blender works too. Just let the soup cool slightly before transferring; hot soup can splatter!
- For an extra creamy texture, blend in the heavy cream with the potato mixture. This leads to a luxurious finish that feels indulgent without being difficult to make.
- Always taste before serving. Adjust seasoning by adding more salt, pepper, or even a splash of lemon juice for brightness.
Easy Creamy Potato Garlic Scape Soup
Ingredients You’ll Need:
For the Soup:
- 4 large potatoes, peeled and diced
- 1 cup garlic scapes, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk (optional for creaminess)
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
For the Garnish:
- Fresh dill, chopped
- Chopped garlic scapes
- Sour cream or yogurt (optional for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30 minutes to cook, giving you a total of about 40 minutes from start to finish. You’ll be enjoying your delicious soup in no time!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating the olive oil or butter in a large pot over medium heat. This will create a flavorful base for your soup.
2. Sauté the Vegetables:
Add the chopped onion and sauté until it becomes translucent, which should take about 5 minutes. Then, stir in the minced garlic and chopped garlic scapes, cooking for another 2 minutes until they become fragrant.
3. Add the Potatoes:
Next, toss in the diced potatoes and stir to combine everything nicely. This allows the potatoes to absorb the wonderful flavors of the aromatics.
4. Pour in the Broth:
Now, pour in the vegetable or chicken broth. Bring the mixture to a boil, and then reduce the heat to let it simmer. Cover the pot and cook until the potatoes are tender, about 15 to 20 minutes.
5. Blend the Soup:
Once the potatoes are soft, use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth.
6. Add Creaminess:
Stir in the heavy cream or milk for a decadent touch. Taste your soup and season with salt and pepper as needed. Gently heat through, but don’t let it boil after adding the cream.
7. Serve and Garnish:
Finally, serve the soup hot in bowls. Garnish with fresh chopped dill, a few chopped garlic scapes, and a dollop of sour cream or yogurt if you like. Enjoy your creamy and flavorful potato garlic scape soup!
FAQ for Easy Creamy Potato Garlic Scape Soup
Can I Use Regular Garlic Instead of Garlic Scapes?
Absolutely! If you can’t find garlic scapes, you can substitute them with 2-3 cloves of regular garlic. Just adjust the amount to match your taste preference, as regular garlic has a stronger flavor.
Can I Make This Soup Vegan?
Yes! To make this soup vegan, use vegetable broth and substitute heavy cream with coconut milk or a splash of unsweetened almond milk instead. The coconut milk will add a nice creaminess while keeping it plant-based.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. You may need to add a little broth or water if it thickens too much while sitting.
Can I Freeze This Soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove, adding a splash of cream or broth as needed.
