This easy crock pot smothered pork chops recipe is all about tender meat and rich gravy. You just toss it all in, and let the slow cooker do the magic while you’re busy with fun things!
The best part? The pork chops soak up all that yummy flavor! I love serving it with mashed potatoes to soak up the gravy. Totally a crowd-pleaser at my dinner table! 😊
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless pork chops. I usually go for bone-in because they are juicier. If you’re looking for a leaner option, you can use pork tenderloin cut into pieces instead.
Cream of Mushroom Soup: This adds creaminess and flavor. If you’re avoiding canned soups, homemade mushroom sauce works well! For a dairy-free version, consider using coconut milk or a dairy-free cream substitute.
Broth: Beef broth gives a rich flavor, but feel free to substitute chicken or vegetable broth if you prefer. Homemade broth makes this dish even more delicious!
Onion and Garlic: These add depth to the dish. If you don’t have fresh garlic, garlic powder or even onion powder can work in a pinch. I often swap out onions for shallots for a milder taste.
How Do I Get the Perfectly Cooked Pork Chops?
Getting juicy pork chops is all about the cooking time and temperature. Here’s how to ensure they come out tender every time:
- Brown the chops first to lock in flavor. Don’t skip this step!
- In the crock pot, make sure the chops are in a single layer for even cooking.
- Cook on low for the best result, as this gives the meat a chance to break down and stay juicy.
- Avoid opening the lid while cooking—this lets heat escape and can increase cooking time.
For a thicker gravy, mix a bit of flour with water and add it towards the end. This really helps the sauce cling to everything on your plate!
Easy Crock Pot Smothered Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 to 6 pork chops (bone-in or boneless, about 1-inch thick)
- 1 tablespoon olive oil or vegetable oil
For the Sauce:
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth (or chicken broth)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and browning the pork chops. Cooking time is around 6-8 hours on low or 3-4 hours on high in the crock pot. So, grab your ingredients and let that slow cooker do the magic while you relax!
Step-by-Step Instructions:
1. Brown the Pork Chops:
Start by heating the olive oil in a skillet over medium-high heat. While it’s heating, season your pork chops with salt, pepper, and paprika. Once the oil is hot, add the pork chops to the skillet and brown them on both sides for about 2-3 minutes each. This step is super important because it locks in the flavor and juices. After browning, remove them from the skillet and set them aside.
2. Sauté the Onions and Garlic:
In the same skillet, add the sliced onions and minced garlic. Sauté them for about 3-4 minutes, or until they are softened and fragrant. This will add a lot of wonderful flavor to the dish!
3. Assemble in the Crock Pot:
Now it’s time to layer everything in the crock pot. Place the browned pork chops in a single layer, then spread the sautéed onions and garlic over the chops. This looks great already!
4. Prepare the Sauce:
In a separate bowl, mix the cream of mushroom soup, beef broth, and Worcestershire sauce together until smooth. Pour this creamy mixture over the pork chops and onions in the crock pot, ensuring everything is nicely coated.
5. Cook to Perfection:
Cover the crock pot with its lid and cook on low for 6-8 hours or on high for 3-4 hours. You want the pork chops to be tender and infused with all that delicious flavor!
6. Thicken the Gravy (Optional):
If you like a thicker gravy, about 30 minutes before you’re ready to serve, mix 2 tablespoons of flour with a little water (to make a slurry). Stir this into the crock pot and cook on high until the gravy thickens to your liking.
7. Final Touch and Serve:
Once everything is cooked, garnish with chopped fresh parsley for a pop of color and flavor. Serve your smothered pork chops over mashed potatoes, rice, or egg noodles to soak up that yummy gravy!
Enjoy your tender and flavorful crock pot smothered pork chops!
FAQ for Easy Crock Pot Smothered Pork Chops
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops, but it’s best to thaw them before cooking for even results. Thaw in the refrigerator overnight, or use a microwave’s defrost setting if you’re short on time. Just be sure to fully cook the thawed chops!
What Can I Substitute for Cream of Mushroom Soup?
If you’re looking for a substitute, you can use any cream soup, like cream of chicken or cream of celery. Alternatively, for a healthier option, a homemade mushroom sauce made from sautéed mushrooms and heavy cream works beautifully!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove. If the gravy thickens in the fridge, add a splash of broth or water to loosen it up when reheating.
Can I Make This Dish Spicier?
Absolutely! If you want to add some heat, consider sprinkling in some red pepper flakes or using spicy paprika. You could even add diced jalapeños for a fresh, spicy kick in the beginning!
