Busy week? I know the feeling. Sometimes, I just want dinner to cook itself, especially when I’m running around. That’s why I love my crockpot! It’s a lifesaver for getting a warm meal on the table without much fuss from me.
Today, I’m sharing two fantastic, super simple crockpot casserole recipes. These are perfect for cozy nights and will make your dinner plans a breeze. You’ll love how easy these comforting meals are to put together!
Jump to Recipe:
Easy Crockpot Pierogi Casserole with Kielbasa
This casserole brings together classic comfort food with almost no effort. You get tender pierogies, smoky kielbasa, and creamy sauce, all made right in your slow cooker.
Key Ingredients & Tips
- Frozen Pierogies: Don’t thaw them first; they cook perfectly from frozen right in your crockpot.
- Kielbasa Choice: Use pre-cooked smoked kielbasa for the easiest prep and great flavor.
- Creamy Sauce: A mix of cream of chicken soup, chicken broth, and sour cream makes a rich sauce for the pierogies.
What You Need
- 1 (12-16 ounce) package frozen pierogies
- 1 (14 ounce) package smoked kielbasa, sliced
- 1 (10.5 ounce) can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
⏱️ Time: 3-4 hours on high, 6-8 hours on low🍽️ Yields: 6-8 servings
How to Make It
Step 1: Get Ready
Lightly grease your crockpot insert. In a medium bowl, stir together the cream of chicken soup, chicken broth, and sour cream until smooth.
Step 2: Layer it Up
Place the frozen pierogies in an even layer at the bottom of the prepared crockpot. Top them with the sliced kielbasa and chopped onion. Pour the creamy soup mixture evenly over everything.
Step 3: Cook Slowly
Cover your crockpot and cook on high for 3-4 hours, or on low for 6-8 hours, until the pierogies are tender and cooked through.
Step 4: Add Cheese & Serve
About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the casserole. Cover again and let it cook until the cheese is melted and bubbly. Serve warm and enjoy!
📝 Final Note
Leftovers store well in an airtight container in the fridge for 3-4 days. It heats up nicely in the microwave or oven.
Simple Crockpot Taco Casserole for Dinner
Get ready for taco night without all the fuss! This crockpot taco casserole is loaded with seasoned meat, beans, corn, and cheese, all cooked together in one pot.
Key Ingredients & Tips
- Ground Meat: Always brown and drain your ground beef or turkey before adding it to the crockpot for the best flavor and texture.
- Cream Cheese: Let it soften at room temperature for about 30 minutes before mixing; it helps create a super creamy sauce.
- Taco Seasoning: Use your favorite store-bought packet or make your own for a control over the spice level.
What You Need
- 1 pound ground beef or turkey
- 1 (1 ounce) packet taco seasoning
- 1 (10 ounce) can Rotel (diced tomatoes with green chilies), undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- 4 ounces cream cheese, softened
- 1 cup crushed tortilla chips (for topping)
- 1 cup shredded Mexican cheese blend (for topping)
⏱️ Time: 2-3 hours on high, 4-5 hours on low🍽️ Yields: 6-8 servings
How to Make It
Step 1: Cook the Meat
In a large skillet, brown your ground beef or turkey over medium heat. Once it’s fully cooked, drain any excess fat and stir in the taco seasoning according to packet directions.
Step 2: Mix in Crockpot
Add the seasoned ground meat to your crockpot. Stir in the undrained Rotel, rinsed black beans, drained corn, and softened cream cheese. Mix everything well until the cream cheese is mostly combined.
Step 3: Slow Cook
Cover your crockpot and cook on high for 2-3 hours, or on low for 4-5 hours. Stir occasionally, especially if cooking on high, to make sure everything cooks evenly and the cream cheese fully melts.
Step 4: Top & Serve
Just before serving, sprinkle the crushed tortilla chips and shredded Mexican cheese blend over the top of the casserole. Cover for 5-10 minutes, or until the cheese is melted. Serve hot with your favorite taco toppings like sour cream, salsa, or avocado.
📝 Final Note
This casserole is great with a variety of toppings! Try sliced green onions, fresh cilantro, or a dollop of guacamole. Store leftovers in an airtight container for up to 3 days.