This Easy Crockpot Taco Casserole is a winner for busy nights! With layers of seasoned ground beef, beans, and cheese, it’s cozy and comforting.
You just toss everything in the crockpot and let it cook while you relax—who doesn’t love a meal that makes itself? I like to serve it with some tortilla chips on the side for a fun crunch!
Key Ingredients & Substitutions
Ground Beef: The star of this dish! You can use beef of any fat content but I prefer 80/20 for flavor. If you’re looking for a healthier option, turkey or chicken work well too. For a vegetarian version, try using lentils or crumbled tofu!
Taco Seasoning: A packet makes it convenient, but feel free to make your own using chili powder, cumin, garlic powder, and onion powder. This way, you can control the spice level! No packet? No problem!
Black Beans: Great for added protein and fiber. You can swap them with pinto beans or kidney beans if you prefer. Canned chickpeas can also be a fun option for a different texture.
Salsa: Pick your favorite type—mild, medium, or hot. If you’re in a pinch, diced tomatoes or even a homemade fresh salsa can replace it. Just remember to add some seasoning if you use plain tomatoes!
Cheese: I love cheddar for its sharpness, but any melting cheese like Monterey Jack or pepper jack adds a nice kick. Nutritional yeast can substitute for a dairy-free option, giving a cheesy flavor without animal products.
How Do I Cook Ground Beef Perfectly for My Casserole?
Cooking ground beef seems simple, but there are key steps to ensure it’s flavorful and crumbly!
- Start with a preheated skillet over medium heat. This helps sear the meat and brings out the flavors.
- Add the beef, breaking it apart with a spatula as it cooks. Aim for small pieces for an even texture in your casserole.
- Cook until it’s fully browned, which usually takes about 7-10 minutes. Look for no pink bits remaining!
- Don’t forget to drain excess fat before adding it to the crockpot for a lighter casserole.
How to Make Easy Crockpot Taco Casserole
Ingredients You’ll Need:
- 1 pound ground beef
- 1 packet taco seasoning mix (about 1 oz)
- 1 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 jar (16 oz) salsa
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 cup crushed tortilla chips
- Optional toppings: sour cream, chopped green onions, sliced black olives, chopped cilantro
How Much Time Will You Need?
This Easy Crockpot Taco Casserole will take about 15 minutes to prepare. After that, you’ll slow cook it for 4 to 6 hours on low, or 2 to 3 hours on high. The perfect dish to set and forget while you go about your day!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef to the skillet and cook until it’s browned and fully cooked through. This usually takes about 7 to 10 minutes. Be sure to drain any excess fat from the beef once it’s done!
2. Combine Ingredients in the Crockpot:
Transfer the cooked beef into the crockpot. Next, sprinkle in the taco seasoning and pour in the water. Stir everything together so that the beef is nicely seasoned.
3. Add in the Veggies:
Now it’s time to mix in the black beans, corn, and salsa. Give everything a gentle stir until all the ingredients are well combined. This will create a hearty, flavorful base for your casserole.
4. Cook:
Cover the crockpot and set it to cook on low for 4 to 6 hours, or on high for 2 to 3 hours. This allows all the flavors to meld together beautifully!
5. Melt the Cheese:
About 15 minutes before you’re ready to serve, sprinkle the shredded cheese on top. Put the lid back on to let the cheese melt deliciously over the casserole.
6. Serve It Up:
Before serving, add the crushed tortilla chips on top for some extra crunch. Then you can dish out the casserole and offer optional toppings like sour cream, green onions, olives, or cilantro. Enjoy your yummy, comforting meal!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef and will work just as well in this recipe. Just be sure to cook it in the same way to ensure it’s browned thoroughly before adding to the crockpot.
Are There Any Vegetarian Options for This Casserole?
Yes! You can substitute the ground beef with crumbled tofu, tempeh, or even lentils for a protein-packed vegetarian version. Just season them well with taco seasoning for flavor!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual servings or gently warm them on the stove over low heat, adding a splash of water if needed to moisten the casserole.
Can I Freeze This Taco Casserole?
Yes! This casserole freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating, and enjoy!
