This easy garlic butter baked chicken breast is juicy and full of flavor. With just a handful of ingredients, you can have a delicious meal on the table in no time!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless breasts are great for quick cooking, but thighs work too! They’re juicier and full of flavor. Feel free to use skin-on pieces if you prefer a crispy exterior.
Butter: Unsalted butter lets you control the salt in your dish. If you need a dairy-free option, try using olive oil or vegan butter instead. Not only are they healthy, but they also keep that rich flavor.
Garlic: Fresh minced garlic adds a nice kick, but if you don’t have it, use garlic powder. Just 1 teaspoon of powder can substitute for 2-3 cloves of fresh garlic. However, fresh is always best for that lively taste!
Seasonings: Italian seasoning is versatile, but feel free to customize! Add a pinch of chili flakes for heat, or swap parsley for rosemary for a different flavor profile.
How Do I Make Sure My Chicken is Juicy and Cooked Perfectly?
To achieve perfectly cooked chicken, follow these steps:
- Preheat your oven to 400°F (200°C). This ensures even cooking.
- Brush the garlic butter mixture on both sides. This not only adds flavor but also keeps the chicken moist.
- Use a meat thermometer to check doneness; it should read 165°F (75°C).
- Let the chicken rest after baking; this allows the juices to redistribute, making it juicier.
- If you prefer a golden crust, give it a quick broil at the end. Just watch it closely to prevent burning!
By following these simple tips, you’ll enjoy tender, flavorful chicken every time!
Easy Garlic Butter Baked Chicken Breast
Ingredients
- 2 boneless, skinless chicken breasts
- 3 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp dried Italian seasoning (or a mix of dried basil, oregano, thyme)
- 1/2 tsp paprika
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Time Needed
This recipe will take about 5 minutes to prep and approximately 20-25 minutes to bake. In total, you’ll spend about half an hour making a delicious meal!
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). Getting the oven hot first will help the chicken cook evenly and quickly.
2. Mix the Garlic Butter
In a small bowl, pour in the melted butter. Add the minced garlic, dried Italian seasoning, paprika, salt, and black pepper. Stir everything together until well combined.
3. Prepare the Chicken
Take your chicken breasts and place them in a baking dish. Using a brush or spoon, generously coat both sides of each chicken breast with the garlic butter mixture. Make sure they’re well-covered for maximum flavor!
4. Bake the Chicken
Put the baking dish in the oven and bake for 20-25 minutes. Keep an eye on it—you’re looking for the chicken to reach an internal temperature of 165°F (75°C) and to be no longer pink in the center. It’s important not to overcook the chicken, so a thermometer is your best friend here!
5. Broil for a Golden Finish
If you like a crispy top, turn on the broiler for the last 2-3 minutes of cooking! Just keep a close watch to ensure it doesn’t burn.
6. Rest and Garnish
Once done, take the chicken out of the oven and let it rest for about 5 minutes. This helps the juices lock in. Finally, garnish with freshly chopped parsley before serving for a pop of color!
Enjoy your juicy, flavorful garlic butter baked chicken breast! It’s sure to be a hit at your dinner table!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts for This Recipe?
It’s best to use thawed chicken for even cooking. If you have frozen breasts, thaw them overnight in the fridge or use the cold water method. Submerge them in a sealed plastic bag in cold water for about an hour. Make sure they’re fully thawed before baking!
What Are Some Good Side Dishes to Serve With Garlic Butter Baked Chicken?
This chicken pairs wonderfully with many sides! Consider serving it with steamed vegetables like broccoli or green beans, a fresh garden salad, or some fluffy rice or mashed potatoes to soak up the delicious garlic butter sauce.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the garlic butter mixture and coat the chicken breasts ahead of time. Store them in the fridge for up to 24 hours before baking. Just make sure to bring them to room temperature before cooking for even results.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, or you can use the microwave for a quicker option.
