This Easy Grilled Chicken Caprese is a tasty treat! Juicy grilled chicken is topped with fresh mozzarella, tomatoes, and fragrant basil, all drizzled with balsamic glaze.
It’s perfect for summer nights! I love serving it with a side salad – it’s colorful and feels fancy without all the fuss. Plus, who doesn’t love that melty cheese? 🧀🍅
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish, but you can use chicken thighs for a juicier option. They also have more flavor and hold up nicely on the grill.
Olive Oil: Extra virgin olive oil is ideal for its flavor. However, you can use any cooking oil like canola or avocado oil if you prefer something with a higher smoke point.
Fresh Mozzarella: While fresh mozzarella is fantastic for its creaminess, you can substitute with shredded mozzarella or even burrata cheese for a richer taste and texture.
Balsamic Glaze: You can use store-bought balsamic glaze for convenience. Alternatively, mix balsamic vinegar with a little honey or brown sugar and reduce it in a saucepan for a quick homemade version.
How Do I Ensure My Chicken is Juicy and Flavorful?
Grilling chicken can sometimes lead to dry meat if not done right. Here are some tips to help you grill juicy chicken:
- Marinate the chicken briefly in the olive oil, garlic powder, and Italian seasoning before grilling. Even 30 minutes will enhance the flavor.
- Make sure your grill is preheated to medium-high. A hot grill helps sear the chicken and lock in moisture.
- Use a meat thermometer! Check the internal temperature and remove the chicken as soon as it hits 165°F (75°C).
- Add the cheese 2 minutes before it’s done cooking. This allows it to melt perfectly without overcooking the chicken.
Easy Grilled Chicken Caprese
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 8 oz fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced
- Fresh basil leaves, thinly sliced
- Balsamic glaze (store-bought or homemade)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 15 minutes for grilling. So, you’ll spend about 25 minutes total for a delicious meal that serves 4.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that the chicken gets a nice sear and cooks evenly.
2. Prepare the Chicken:
In a small bowl, mix the olive oil, garlic powder, Italian seasoning, salt, and pepper. Rub this mixture over both sides of the chicken breasts to coat them thoroughly with flavor.
3. Grill the Chicken:
Place the chicken breasts on the hot grill. Cook them for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). This ensures your chicken is fully cooked through and juicy!
4. Add Cheese and Tomatoes:
In the last 2 minutes of cooking, top each chicken breast with slices of fresh mozzarella and tomato. Close the grill lid to help the cheese melt beautifully over the chicken.
5. Serve It Up:
Once the chicken is cooked and the cheese is melted, carefully remove the chicken from the grill and transfer it to a serving plate. Drizzle balsamic glaze over each piece for that extra zing!
6. Garnish with Fresh Basil:
Top the dish with thinly sliced fresh basil leaves for a burst of flavor and a lovely presentation. Enjoy your meal warm!
Now you have a scrumptious Easy Grilled Chicken Caprese ready to impress! Enjoy your delicious creation!
FAQs for Easy Grilled Chicken Caprese
Can I Use Boneless Chicken Thighs Instead?
Absolutely! Boneless chicken thighs are a great option as they tend to be more tender and flavorful compared to chicken breasts. Just keep an eye on the cooking time, as thighs may need a minute or two longer to reach 165°F (75°C).
What Can I Use Instead of Balsamic Glaze?
If you don’t have balsamic glaze, you can use balsamic vinegar mixed with a teaspoon of honey or brown sugar for sweetness. Heat it in a saucepan until slightly reduced and thickened for a quick homemade glaze!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or a skillet, adding a splash of water if needed to keep the chicken moist.
Can I Make This Recipe Ahead of Time?
While the chicken is best fresh off the grill, you can marinate the chicken and store it in the fridge for up to 2 hours before grilling. This will enhance the flavor and make it even more delicious when cooked!
