Enjoy the sweet and juicy goodness of grilled pineapple, topped with a nice sprinkle of caramelized brown sugar! It’s super easy to make and adds a tropical twist to your meal.
Honestly, who can resist that golden-brown surface? I love serving it as a fun dessert. Just throw it on the grill and watch it turn into a sweet treat that brightens any day! 🍍✨
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is essential for the best flavor. If fresh isn’t available, canned pineapple works, but make sure to choose the unsweetened variety. You might miss the juiciness but it will still taste good!
Brown Sugar: This adds sweetness and a lovely caramelization. If you’re out, you can substitute with white sugar mixed with a bit of molasses. Alternatively, coconut sugar offers a slightly different flavor with a lower glycemic index.
Cinnamon: Adding ground cinnamon is optional but it pairs wonderfully with the pineapple. If you don’t have cinnamon, you could try nutmeg or allspice for a unique twist!
Butter: Unsalted butter gives a rich flavor. If you want a dairy-free option, coconut oil or a plant-based butter works great, adding an exotic taste to the pineapple.
How Do I Grill Pineapple Without Burning It?
Getting that perfect grill without the pineapple sticking or burning can be tricky. Here are some essential steps to ensure success:
- Preheat the grill to medium heat. This helps the sugar caramelize without burning quickly.
- Brush both sides of the pineapple rings with melted butter. This not only adds flavor but also helps prevent sticking.
- Make sure your grill grates are clean and coated with cooking spray or oil before placing the pineapple. It’s crucial for easy flipping!
- Cook the pineapple for about 3-4 minutes per side, but watch closely. Grill marks should form, and you’ll see the sugar melting.
Let the pineapple rest for a bit after grilling. This brings out even more juiciness. Enjoy your tasty creation!
Easy Grilled Pineapple With Caramelized Brown Sugar
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled, cored, and cut into 1-inch rings
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon (optional)
- 2 tablespoons unsalted butter, melted
- Cooking spray or oil for the grill
For Serving:
- Vanilla ice cream, for serving
- Fresh mint leaves, for garnish (optional)
How Much Time Will You Need?
This delicious dessert can be prepared in about 10 minutes, and grilling takes an additional 10-15 minutes. Overall, you’ll spend around 25 minutes making this tasty treat, perfect for a quick and sweet finish to any meal!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first, get your grill heating up! Set it to medium heat so it’s nice and ready to grill those pineapple rings when you’re done prepping.
2. Prepare the Sugar Mixture:
In a small bowl, combine the brown sugar and ground cinnamon, if you’re using it. Mixing these two together creates a yummy topping that will caramelize beautifully on the grill.
3. Brush the Pineapple Rings:
Taking your pineapple rings, brush each one on both sides with melted butter. This adds flavor and helps the sugar stick. Don’t be shy with the butter—this is what makes them extra tasty!
4. Add the Sugar Mixture:
Now sprinkle the brown sugar mixture generously over both sides of each butter-brushed pineapple ring. Make sure they’re well-coated for that delicious caramelization!
5. Prep the Grill:
Before placing the pineapple on the grill, lightly grease the grill grates with cooking spray or oil. This will prevent sticking and help achieve those beautiful grill marks.
6. Grill the Pineapple:
Place the pineapple rings carefully on the grill. Let them cook for about 3-4 minutes on each side. You’ll know they’re ready when you see nice grill marks and the sugar starts to caramelize and bubble a bit.
7. Cool and Serve:
Once off the grill, let the grilled pineapple cool for a minute. Serve them warm, topped with a generous scoop of vanilla ice cream. Drizzle any remaining caramelized juices from the grill over the top for added sweetness.
8. Garnish and Enjoy:
If you like, finish your dish off with fresh mint leaves for a pop of color and taste. Now, dig in and enjoy your delightful, sweet grilled pineapple!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but it won’t have the same texture or flavor as fresh. Drain the canned pineapple well and pat it dry before grilling to ensure it doesn’t become too mushy on the grill. Grill for about 2-3 minutes per side since it’s already cooked.
How Can I Make This Recipe Dairy-Free?
To make this recipe dairy-free, simply substitute the unsalted butter with a plant-based butter or coconut oil. Both options will give you similar caramelization and flavor without the dairy!
What Other Toppings Can I Use Besides Vanilla Ice Cream?
There are many delicious options! You could try serving the grilled pineapple with Greek yogurt, whipped cream, or a drizzle of honey. For a tropical twist, consider adding toasted coconut flakes or a sprinkle of chopped nuts for extra texture.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold, or reheat it on the grill for a few minutes to regain that delicious caramelized flavor!
