This fun Blue Moon ice cream is a tasty treat that’s bright blue and super creamy! With flavors that might remind you of fruity cereal, it’s a hit for both kids and adults.
Making it is a breeze! Just mix some simple ingredients, let it churn, and you’re ready to enjoy. I love serving it in waffle cones for that extra crunch. Yum! 🍦
Key Ingredients & Substitutions
Heavy cream: This is essential for that rich and creamy texture. If you’re looking for a lighter option, you could use half-and-half, but it may not be as creamy.
Whole milk: For the best flavor and texture, use whole milk. If needed, you can replace it with 2% milk, but the ice cream will be less creamy.
Sugar: Granulated sugar is crucial for sweetness and texture. For a healthier alternative, you could use honey or maple syrup, but start with a smaller amount as they are sweeter than sugar.
Almond and lemon extracts: They add a unique flavor. You can omit the almond extract if you have nut allergies. Using coconut extract can enhance the flavor instead.
Blue food coloring: While this gives the vibrant color, you can skip it if you prefer a natural look. Using spirulina powder is a natural way to add color, but it may change the flavor slightly.
How Do You Get the Ice Cream to be Smooth and Creamy?
The key to creamy homemade ice cream lies in how you mix and churn it. Start by whisking your mixture well to dissolve the sugar completely—this avoids ice crystals. When you churn the ice cream, you’re incorporating air, which makes it light and fluffy. Here’s how to ensure a great texture:
- Use chilled ingredients to help the mixture freeze faster.
- Follow the ice cream maker’s instructions closely for the best results.
- Avoid over-churning, as this can lead to a grainy texture.
- Transfer it to the freezer immediately after churning for that perfect scoop later.
Easy Homemade Blue Moon Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for that unique nutty undertone)
- 1/4 teaspoon lemon extract (optional, adds a subtle fruity note)
- Blue food coloring (adjust quantity to achieve bright blue color)
- Pinch of salt
How Much Time Will You Need?
This ice cream recipe will take about 10 minutes to prepare and then about 20-25 minutes to churn in your ice cream maker. After that, you’ll need to freeze it for at least 4 hours until it’s fully firm. So, in total, plan for about 4 hours and 35 minutes (mostly waiting for it to freeze) before you can dig in!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, add the heavy cream, whole milk, granulated sugar, vanilla extract, almond extract, lemon extract, and a pinch of salt. Using a whisk, blend together until the sugar is completely dissolved. This mixture will be the base of your ice cream.
2. Add the Color:
Next, add blue food coloring to the mixture a little at a time. Stir well each time until you achieve that fun, vibrant blue color typical of Blue Moon ice cream. Don’t be afraid to get a little creative with it!
3. Churn the Ice Cream:
Pour the blue mixture into your ice cream maker. Follow the manufacturer’s instructions, usually churning for about 20-25 minutes. You’re aiming for a soft-serve consistency here.
4. Freeze it Up:
Once churned, transfer the ice cream to a freezer-safe container. Smooth the top so it’s even and cover it with a lid or plastic wrap to keep it fresh. Pop it in the freezer for at least 4 hours or until it’s firm.
5. Scoop and Serve:
When you’re ready to enjoy, take the ice cream out of the freezer. Let it sit for a few minutes to soften slightly for easier scooping. Then, scoop it into bowls or waffle cones and enjoy your creamy, nostalgic Blue Moon ice cream!
This recipe captures the bright blue color and subtly sweet, fruity, and nutty flavors characteristic of Blue Moon ice cream enjoyed in many Midwest U.S. ice cream shops. Happy indulging! 🍦
Frequently Asked Questions about Homemade Blue Moon Ice Cream
Can I Use Low-Fat Milk Instead of Whole Milk?
While you can use low-fat milk, it may result in a less creamy texture. Whole milk provides the richness needed for a perfect ice cream. If you’re looking for an alternative, consider using half-and-half for a creamier result.
What If I Don’t Have an Ice Cream Maker?
No worries! You can still make this ice cream. Pour the mixture into a shallow dish and freeze it. Every 30 minutes, stir it with a fork to break up any ice crystals, repeating this process for about 2-3 hours, until fully frozen.
Can I Make This Recipe Dairy-Free?
Absolutely! Substitute the heavy cream and whole milk with coconut cream and a dairy-free milk like almond or oat milk. Make sure to check if the extracts you use are also dairy-free. Your ice cream will have a different flavor, but it will still be delicious!
How Should I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. To maintain its texture, press a piece of parchment paper directly onto the ice cream’s surface before sealing the container. It should stay good for about 2-3 weeks!
