This easy homemade mint chocolate chip ice cream is refreshing and creamy! With peppermint flavor and chocolate bits, it’s a treat everyone loves on a warm day.
Making this is so simple! I mix the base, add mint and chocolate, then freeze it. Perfect for when you want a sweet snack without too much fuss. Trust me, it’s worth it!
Key Ingredients & Substitutions
Heavy Cream: This gives the ice cream a rich and creamy texture. If you want a lighter version, try half-and-half, but keep in mind that it will be less creamy.
Whole Milk: Whole milk adds creaminess. You can substitute with 2% milk, but it won’t be as rich. For dairy-free, coconut milk is a great alternative!
Peppermint Extract: This gives the ice cream its minty flavor. If you can’t find peppermint extract, you can use mint extract, but use a little less, as it’s stronger.
Green Food Coloring: This is optional for color. If you prefer a natural option, you can use a bit of spinach puree or leave it out entirely!
Mini Chocolate Chips: They’re perfect for adding chocolatey bites! Dark chocolate chips work well too. For a dairy-free option, look for non-dairy chocolate chips.
How Do I Achieve the Best Creaminess in My Ice Cream?
The key to a creamy ice cream lies in the mixing and freezing process. Here’s how to get it just right:
- Start whisking the cream and sugar together until fully dissolved. This ensures a smooth base.
- Churn the mixture in your ice cream maker until it thickens; this incorporates air, making it fluffy.
- For best results, let the ice cream freeze for at least 4 hours. This step allows the flavors to meld and gives a nice firm texture.
Tip: If you don’t have an ice cream maker, you can still make this! Pour the mixture into a container, freeze for 2-3 hours, stirring every 30 minutes until fully frozen.
Easy Homemade Mint Chocolate Chip Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp peppermint extract
- 1/2 tsp vanilla extract
- A few drops green food coloring (optional, for mint color)
- 1 cup mini chocolate chips
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 20-25 minutes of churning in the ice cream maker and then at least 4 hours in the freezer to firm up. In total, you’ll have a delicious homemade ice cream ready in just over 4 hours!
Step-by-Step Instructions:
1. Combine the Base:
In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Use a whisk to mix everything together until the sugar is fully dissolved. This is important for a smooth texture!
2. Add Flavorings:
Next, stir in the peppermint extract, vanilla extract, and the green food coloring if you want that pretty mint color. Mix until everything is blended nicely.
3. Churn the Ice Cream:
Pour your mixture into the ice cream maker. Churn according to your manufacturer’s instructions, which is usually about 20-25 minutes, until it reaches a soft-serve consistency.
4. Add Chocolate Chips:
When the ice cream is almost done, add the mini chocolate chips. Allow them to mix in evenly as the ice cream finishes churning.
5. Freeze for Firmness:
Transfer the ice cream to an airtight container and place it in the freezer for at least 4 hours or until it’s firm and set. This step helps to enhance the flavor and texture!
6. Serve and Enjoy:
Once your ice cream is firm, scoop it into bowls or cones and enjoy the refreshing mint flavor paired with delightful chocolate chips! Perfect for a hot day or as a sweet treat anytime!
Frequently Asked Questions
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk, but keep in mind it will result in a less creamy texture. For the best results, stick with whole milk or try half-and-half for a compromise.
How Long Can I Store the Ice Cream?
You can store the ice cream in an airtight container in the freezer for about 2-3 weeks. Just be sure to add a piece of parchment paper on top before sealing to prevent ice crystals from forming!
Can I Make This Ice Cream Without an Ice Cream Maker?
Absolutely! Pour the mixture into a shallow dish and freeze it. Every 30 minutes, stir it with a fork for the first 2-3 hours to break up ice crystals, then let it freeze until set.
What If I Don’t Have Peppermint Extract?
If you don’t have peppermint extract, you can substitute it with mint extract, but use a little less, as it is often more concentrated. Alternatively, you can use fresh mint leaves, but this will require additional steps to infuse the flavor!
