This Easy Homemade Strawberry Dole Whip is a fruity and creamy treat that feels like a vacation in a cup! With fresh strawberries and just a few ingredients, it’s super simple to whip up.
On a hot day, there’s nothing better than a cold scoop of this strawberry goodness! I love serving it with whipped cream on top—because why not add a little extra fun? 🍓
Key Ingredients & Substitutions
Frozen Pineapple Chunks: This is the star of the Dole Whip! You want to use ripe, sweet pineapple for the best flavor. If pineapple isn’t available, you could substitute with frozen mango for a different, yet delicious, tropical flavor.
Frozen Strawberries: These add vibrant color and taste. If fresh strawberries are in season, feel free to freeze them yourself. You can also switch it up with other berries, like raspberries, for a tangy kick.
Pineapple Juice: This is crucial for blending everything smoothly. You can use coconut water or another fruit juice, like orange juice, if you’re looking for a different twist or if pineapple juice isn’t on hand.
Honey or Agave Syrup: This is optional, depending on your desired sweetness. If you’re looking for a healthier option, try using a few dates instead—just blend them in with the fruit!
Vanilla Extract: This enhances the flavors but can be omitted if you prefer a pure fruit taste. If you want to experiment, try almond extract for a different flavor profile.
How Do I Achieve the Perfect Creamy Texture?
Getting that soft-serve texture is key for your Dole Whip! Here’s how to do it smoothly:
- Use a high-powered blender or food processor. This makes a big difference in achieving the creamy consistency.
- Start by blending the frozen fruits with just a little pineapple juice. You can always add more juice later if needed—this prevents it from turning too runny.
- Remember to scrape down the sides of the blender to ensure everything mixes evenly.
- If the mixture is too thick, gradually add more pineapple juice until you reach the desired consistency. If too thin, toss in a bit more frozen fruit.
Serve it immediately for the best texture—it won’t last long, and it will melt pretty quickly!
Easy Homemade Strawberry Dole Whip
Ingredients:
- 3 cups frozen pineapple chunks
- 1 cup frozen strawberries
- 1/2 cup pineapple juice (or more for desired consistency)
- 1-2 tablespoons honey or agave syrup (optional, for added sweetness)
- 1 teaspoon vanilla extract (optional)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare. It’s quick and easy! Just blend the ingredients, and you’re ready to enjoy your fruity treat.
Step-by-Step Instructions:
1. Blend the Fruits:
In a high-powered blender or food processor, combine the frozen pineapple chunks and frozen strawberries. This mixture will create a delicious, fruity base for your Dole Whip.
2. Add Pineapple Juice:
Pour in the pineapple juice and blend until the mixture is smooth. You may need to stop the blender to scrape down the sides or add a little more juice to help it mix evenly. Make sure everything is well blended for a creamy texture!
3. Sweeten It Up:
If you prefer a sweeter taste, add honey or agave syrup. You can also include vanilla extract for extra flavor. Blend the mixture again until everything is fully incorporated.
4. Check the Consistency:
Once blended, the mixture should be creamy and have a soft-serve texture. If it’s too thick, add a little more pineapple juice to lighten it up; if it’s too thin, add more frozen fruit to thicken it.
5. Serve and Enjoy:
Serve your Dole Whip immediately in cups or cones. For that classic look, swirl the mixture as you scoop it out. It’s best enjoyed fresh!
6. Optional Garnish:
For a fun finishing touch, top with fresh strawberries or a slice of pineapple. It adds a nice tropical vibe to your treat!
Enjoy your refreshing, homemade strawberry Dole Whip that’s perfect for any day!
FAQ About Easy Homemade Strawberry Dole Whip
Can I Use Fresh Fruit Instead of Frozen?
While frozen fruit gives the optimal texture and consistency for Dole Whip, you can use fresh fruit! Just make sure to freeze your fruit for a few hours before blending. This will give you that creamy soft-serve texture.
How Can I Adjust the Sweetness?
If you prefer a sweeter Dole Whip, you can add more honey or agave syrup to taste. Remember to blend well after any additions. If using sweetened fruit, you may want to reduce or skip the added sweeteners.
How Do I Store Leftovers?
Store any leftover Dole Whip in an airtight container in the freezer for up to 1 week. To enjoy it again, let it sit at room temperature for a few minutes before scooping, as it may become too hard after freezing.
Can I Make This a Dairy-Free Version?
Absolutely! This recipe is already dairy-free! Just ensure that any added sweeteners or juice you use are also free of dairy. Enjoy your creamy treat without any dairy ingredients!
