This spicy chicken burger is a delicious mix of juicy chicken and spicy jalapeños, topped with gooey pepper jack cheese. It’s a fun twist on your regular burger!
I love grilling these burgers on a sunny day. Serve them with fresh lettuce and tomato, and you’ll wonder why you ever had plain burgers! 🍔🔥
Key Ingredients & Substitutions
Ground Chicken: This is the main protein for the burger. If you’re looking for a leaner option, ground turkey works well too. For a vegetarian choice, consider using black bean or chickpea patties instead!
Jalapeño: These add heat and flavor. If you’re sensitive to spice, use a milder pepper like a bell pepper. You can also leave out the seeds to lessen the heat without sacrificing flavor.
Pepper Jack Cheese: This cheese gives a nice kick to the burger. If you can’t find it, try a Monterey Jack or a mild cheddar for something less spicy, or use a vegan cheese if you’re aiming for a dairy-free version.
Brioche Buns: For a richer taste, brioche is a favorite, but any soft burger bun will do. Whole grain or gluten-free buns are great alternatives too!
How Do I Make Sure My Chicken Patties Aren’t Dry?
Keeping chicken burgers moist is crucial! Here’s how to ensure your patties are juicy:
- Don’t overmix the ground chicken. Combine ingredients just until mixed.
- Form patties that are slightly larger than your buns; they’ll shrink while cooking.
- Cook on a medium-high heat and avoid pressing down on the patties while cooking, as this releases juices.
- Check the internal temperature with a meat thermometer; aim for 165°F (74°C).
Easy Jalapeño Pepper Jack Chicken Burger
Ingredients You’ll Need:
- 1 lb ground chicken
- 1 jalapeño, finely diced (seeds removed for less heat)
- 1/2 cup shredded pepper jack cheese
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 brioche hamburger buns
- 1 avocado, mashed (guacamole-style)
- 4 slices pepper jack cheese (for topping)
- Lettuce leaves
- 1 large tomato, sliced
- 1/2 red onion, thickly sliced
- Mayonnaise or spicy aioli (optional)
- Cooking oil or spray
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 15 minutes to cook, totaling about 30 minutes from start to finish. Perfect for a quick and tasty weeknight dinner!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large bowl, combine the ground chicken, diced jalapeño, shredded pepper jack cheese, chopped onion, minced garlic, salt, and black pepper. Mix gently but thoroughly to ensure everything is well combined without squishing the meat too much.
2. Shape the Patties:
Divide the mixture into 4 equal-sized patties, about 3/4 inch thick. Make sure they are slightly larger than the buns, as they will shrink a little while cooking.
3. Heat Up:
Preheat your grill or skillet over medium-high heat. Lightly oil the grill grates or the skillet to prevent sticking.
4. Cook the Patties:
Place the patties on the hot grill or skillet. Cook for about 5-6 minutes on one side until they are golden brown. Flip the patties and cook for another 5-6 minutes, or until the internal temperature reaches 165°F (74°C).
5. Melt the Cheese:
During the last minute of cooking, place a slice of pepper jack cheese on each patty to let it melt.
6. Toast the Buns:
While the patty finishes cooking, toast the brioche buns lightly on the grill or in a toaster. This adds flavor and prevents sogginess.
7. Assemble the Burger:
Spread mayonnaise or spicy aioli on the inside of the top bun. On the bottom bun, layer fresh lettuce leaves, tomato slices, and thick red onion slices.
8. Add the Chicken Patty:
Place the cooked chicken patty on top of the vegetables. Enjoy the melted cheese on top!
9. Top with Avocado:
Add a generous spoonful of mashed avocado over the melted cheese for a creamy finish.
10. Complete the Burger:
Finish with the top bun and serve your delicious Jalapeño Pepper Jack Chicken Burger immediately, alongside your favorite fries or a fresh salad.
Enjoy your spicy, cheesy, and juicy Jalapeño Pepper Jack Chicken Burger! 🍔
FAQ for Easy Jalapeño Pepper Jack Chicken Burger
Can I Use Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute for chicken and will yield a slightly different flavor but still delicious. Just ensure it’s cooked to an internal temperature of 165°F (74°C).
What If I Don’t Have Jalapeños?
No worries! You can use other peppers like serranos or poblanos for a different heat level, or substitute with diced bell peppers for a milder flavor. You can also skip the peppers altogether if you prefer a non-spicy burger.
Can I Prepare the Patties Ahead of Time?
Yes, you can prepare the patties a day in advance! Just shape them, cover with plastic wrap, and store them in the fridge. When you’re ready to cook, you can grill them straight from the fridge!
How Do I Store Leftover Burgers?
Store any leftover cooked patties in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over low heat or in the microwave until warmed through. You can also freeze the uncooked patties for up to three months—just thaw before cooking!
