This Easy Longhorn Steakhouse Parmesan Chicken is a winner! You get tender chicken coated in crispy breadcrumbs and topped with gooey cheese. Perfect for a quick dinner!
I love how simple it is to whip up this dish. Just bread the chicken, bake it, and voila! Dinner is served. Plus, it always gets a thumbs up from everyone at the table! 😊
Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are ideal for this recipe since they cook evenly and quickly. You can substitute with chicken thighs if you prefer a bit more flavor and juiciness.
Breadcrumbs: I usually go for Italian seasoned breadcrumbs, as they add extra flavor. If you have plain ones, just add a bit more seasoning, or even some crushed crackers can work in a pinch.
Parmesan Cheese: Freshly grated is best for flavor and texture, but pre-grated will do if that’s all you have on hand. For a twist, try Pecorino Romano.
Seasonings: The garlic powder and oregano add nice flavor, but feel free to switch them out with Italian seasoning or any herbs you prefer like thyme or paprika.
How Do You Get a Crispy Coating on the Chicken?
The key to a crunchy coating is in the breading process. Here’s how to ensure your chicken turns out perfectly crispy:
- First, make sure to pound the chicken to an even thickness. This helps it cook uniformly and ensures the coating sticks.
- When breading, don’t rush. Dust in flour, dip in egg, and coat generously with breadcrumbs. Press down firmly to help it stick!
- Bake on a lightly greased baking dish. Drizzles of olive oil or melted butter during baking enhance the crispiness.
- Finally, the brief broil at the end will give your cheese that bubbly, golden finish.
With these tips and substitutions, you’ll have a delicious and satisfying meal that tastes like dining out but is super easy to make at home!
Easy Longhorn Steakhouse Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 1/2 cups breadcrumbs (Italian seasoned or plain)
- 3/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil or melted butter (for drizzling)
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes for prep and 30 minutes for cooking. In total, expect around 40 minutes from start to finish. Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your chicken cooks evenly and gets nice and crispy.
2. Prepare the Chicken:
Lightly pound the chicken breasts between two sheets of plastic wrap or parchment paper until they are about 1/2 inch thick. This helps them cook evenly and ensures tender results.
3. Set Up the Breading Stations:
In three shallow bowls, set up for breading. One bowl holds the flour, the second has the beaten eggs mixed with water, and the third combines breadcrumbs, grated Parmesan, garlic powder, oregano, salt, and pepper. Mix the breadcrumb mixture well.
4. Bread the Chicken:
Take each chicken breast and first coat it in the flour, shaking off any excess. Next, dip it into the egg mixture, letting the excess drip off, and then coat it thoroughly in the breadcrumb mixture. Make sure to press gently to ensure it sticks well.
5. Arrange in Baking Dish:
Place the breaded chicken breasts in a lightly greased baking dish. Drizzle a little olive oil or melted butter over each piece to help with crisping.
6. Bake the Chicken:
Put the dish in the oven and bake for about 20 minutes, or until the chicken is golden brown and nearly fully cooked.
7. Add the Cheese:
After 20 minutes, take the chicken out and sprinkle the shredded mozzarella cheese evenly over each piece. It’s time to get that cheesy goodness!
8. Final Bake:
Return the chicken to the oven and bake for another 5-7 minutes until the cheese is melted, bubbly, and slightly golden, and the chicken reaches an internal temperature of 165°F (75°C).
9. Serve and Enjoy:
Once done, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley if you like, and serve hot. Enjoy your delicious homemade Longhorn Steakhouse Parmesan Chicken!
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can be used for a juicier and more flavorful option. Just adjust the cooking time slightly if your thighs are larger, ensuring they still reach an internal temperature of 165°F (75°C).
What Can I Substitute for Breadcrumbs?
If you don’t have breadcrumbs, crushed cornflakes, panko, or even crushed crackers work great as alternatives. They will add a different crunch and flavor but will still deliver a tasty result!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to warm them in the oven at a low temperature to maintain the crispiness.
Can I Make This Recipe Without Cheese?
Sure! If you’re looking for a lighter version, you can skip the cheese altogether or use a dairy-free alternative. Just be aware that the texture and flavor will differ slightly!
