This Easy Mediterranean One-Pot Pasta is a dream come true! With vibrant veggies, olives, and herbs, it packs a punch of flavor all in one pot. No fuss, no mess!
I love how quick it is to whip up, making dinner easy peasy. Plus, I can enjoy a nice glass of wine while it cooks—talk about a win-win! 🍷
Key Ingredients & Substitutions
Pasta: I used spaghetti for this dish, but you can switch it up with any long pasta like linguine or fettuccine. If you’re looking for gluten-free options, try using rice or corn-based pasta for a similar texture.
Diced Tomatoes: Canned tomatoes work great here. If fresh tomatoes are in season, you can chop them up and use them instead. Just remember to adjust the cooking time a little, as fresh tomatoes might need a bit longer to break down.
Artichoke Hearts: Canned or jarred artichokes are handy, but if you want to use fresh, just steam them first and chop them up. They add a lovely texture and flavor, but are also easily skipped if you’re not a fan.
Olives: Kalamata olives are my go-to for their rich taste. However, if you prefer something milder, green olives like Castelvetrano or even black olives work well too. Just be mindful of the saltiness.
Cheese: For some extra flavor, you can mix in feta cheese instead of Parmesan, giving it a creamy and tangy twist. Alternatively, skip the cheese altogether for a dairy-free version.
How Can I Make Sure My Pasta Doesn’t Stick Together?
Sticking pasta is a common issue, but don’t worry, I’ve got some tips. First, stirring frequently while cooking helps prevent sticking. Here’s how to do it:
- Make sure to use plenty of liquid, enough to cover the pasta.
- Stir the pasta well after adding it to the pot so that it doesn’t clump together.
- Once you bring it to a boil, reduce the heat to a simmer and keep stirring every few minutes.
By following these steps, you’ll have perfectly cooked pasta without the hassle of it sticking together. Happy cooking!
Easy Mediterranean One-Pot Pasta
Ingredients You’ll Need:
- 12 oz (340 g) spaghetti or your favorite long pasta
- 1 can (14 oz) diced tomatoes (with juices)
- 1 cup artichoke hearts, quartered (canned or jarred, drained)
- 1/2 cup black olives, whole or sliced (Kalamata or black olives)
- 1 small red onion, thinly sliced
- 3 cups vegetable broth or water
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- Fresh basil leaves for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and about 12 minutes to cook, making the total time around 30 minutes. It’s quick, easy, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Combine Ingredients:
In a large deep skillet or pot, combine the spaghetti, diced tomatoes (including their juices), artichoke hearts, black olives, sliced red onion, minced garlic, oregano, thyme, and olive oil. Give it a good mix to distribute everything evenly.
2. Add Liquid:
Pour in the vegetable broth or water until it just covers the pasta—approximately 3 cups. Season with a pinch of salt and freshly ground black pepper to taste.
3. Bring to a Boil:
Place the pot over medium-high heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to a simmer.
4. Cook the Pasta:
Cook uncovered, stirring frequently to keep the pasta from sticking together. Continue cooking until the pasta is tender and most of the liquid has been absorbed, which should take about 10 to 12 minutes.
5. Stir in Cheese:
Remove the pot from heat and then mix in the grated Parmesan cheese. Adjust the seasoning with additional salt and pepper if needed.
6. Serve and Enjoy:
Serve the pasta immediately, garnished with fresh basil leaves and extra Parmesan cheese if you’d like. Enjoy this delicious and colorful one-pot meal!
This one-pot Mediterranean pasta is a delightful mix of flavors, perfect for a quick meal any day of the week. Enjoy every bite!
FAQ about Easy Mediterranean One-Pot Pasta
Can I Use Different Types of Pasta?
Absolutely! While spaghetti is the classic choice, you can use any long pasta like linguine or fettuccine. If you’re gluten-free, try a rice or corn-based pasta for a similar taste and texture.
What Can I Substitute for Artichoke Hearts?
If you don’t have artichoke hearts, you can skip them or replace them with sautéed mushrooms or sun-dried tomatoes for a different flavor. Both options will add a nice depth to the dish!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave, adding a splash of broth or water to revive the sauce.
Is It Possible to Make This Recipe Vegan?
Yes! To make this dish vegan, simply omit the Parmesan cheese or use a plant-based cheese alternative. The rest of the ingredients are naturally vegan-friendly!
