This Easy No-Bake Strawberry Lush Dessert is a sweet dream come true. With layers of creamy cheesecake, fresh strawberries, and buttery crust, it’s perfect for any gathering!
If you’re like me, you’ll love how quick it is to whip up this treat. No baking means more time for you and less time in the kitchen. Win-win! 🍓
Key Ingredients & Substitutions
Vanilla Wafer Cookies: These are perfect for a crunchy, sweet crust. If you’re out, try using graham crackers or shortbread cookies instead for a similar texture and flavor.
Cream Cheese: Softened cream cheese adds richness. If you’re looking for a lighter option, consider using Greek yogurt or mascarpone cheese, though they can alter the taste slightly.
Heavy Whipping Cream: This makes the layers fluffy and light. You can substitute with coconut cream for a dairy-free version, but it will change the overall flavor.
Fresh Strawberries: Use ripe strawberries for the best flavor. If they’re not in season, frozen strawberries work too; just make sure to thaw and drain them well!
How Do You Create a Smooth Cream Cheese Layer?
Getting the cream cheese layer right is crucial for the dessert’s texture. Start by ensuring your cream cheese is at room temperature; this makes it easier to beat and mix. Use an electric mixer if you have one; it helps achieve a smooth consistency with minimal effort.
- Beat the cream cheese with the sugar until it’s creamy and lump-free.
- Gently fold in the whipped cream instead of mixing vigorously; this keeps your mixture light and airy.
Following these steps ensures a rich, creamy layer that melts in your mouth!
Easy No-Bake Strawberry Lush Dessert
Ingredients You’ll Need:
For The Crust:
- 2 cups crushed vanilla wafer cookies (about 40-50 wafers)
- 1/2 cup unsalted butter, melted
For The Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream, divided
For The Strawberry Layer:
- 1 package (3.4 oz) instant strawberry gelatin (Jell-O)
- 3 cups fresh strawberries, sliced
- 1/4 cup powdered sugar
How Much Time Will You Need?
This delightful dessert requires about 20 minutes of prep time. After that, you’ll want to chill it in the fridge for at least 4 hours (or overnight for best results). It’s a great make-ahead treat!
Step-by-Step Instructions:
1. Prepare the Crust:
In a mixing bowl, combine the crushed vanilla wafer cookies and melted butter. Stir until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13 inch dish to form a crust. Once it’s set, pop it in the refrigerator to chill while you make the next layers.
2. Make the Cream Cheese Layer:
In a medium bowl, beat the softened cream cheese and granulated sugar together until the mix is smooth and creamy. In another bowl, whip 1 cup of heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture until everything is well combined. Then, fold in about 1 1/2 cups of the sliced strawberries and mix gently.
3. Add the Cream Cheese Mixture:
Spread the creamy strawberry mixture evenly over the chilled crust, smoothing it out with a spatula.
4. Prepare the Strawberry Gelatin Layer:
In a clean bowl, prepare the strawberry gelatin by dissolving the gelatin powder in 1 cup of boiling water. Stir until completely dissolved, then add 1 cup of cold water. Allow the gelatin to cool completely at room temperature, but don’t let it set just yet!
5. Make the Strawberry Mousse:
While the gelatin cools, whip the remaining 1 cup of heavy cream with powdered sugar until stiff peaks form. Once the gelatin is cool, gently fold it into the whipped cream to create a light strawberry mousse.
6. Assemble the Layers:
Spread the strawberry mousse evenly over the cream cheese layer. Then, top the dessert with the remaining fresh strawberries, and sprinkle a few crushed vanilla wafers on top for a lovely garnish.
7. Chill and Serve:
Cover your dessert and refrigerate for at least 4 hours, or preferably overnight, to let it set completely. When you’re ready to serve, cut into squares, and enjoy this fresh, creamy delight!
This luscious dessert is perfect for summer gatherings and celebrations. Enjoy the delightful layers of flavors with every bite!
Frequently Asked Questions About Easy No-Bake Strawberry Lush Dessert
Can I Use Other Fruits Instead of Strawberries?
Absolutely! You can substitute strawberries with other fruits like blueberries, raspberries, or peaches. Just remember to adjust the gelatin flavor to match your chosen fruit for the best result!
How Can I Make This Dessert Gluten-Free?
To make this dessert gluten-free, use a gluten-free cookie alternative, such as gluten-free graham crackers or any gluten-free cookie brand. Ensure your gelatin is also gluten-free (most brands are).
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it fresh longer, you can also freeze it for up to a month, though the texture might change slightly upon thawing.
Can I Make This Recipe Dairy-Free?
Yes! Substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream in place of heavy whipping cream. Just be sure to check the labels to ensure everything aligns with your dietary preferences!
