This Easy One Pan Balsamic Chicken Dinner brings together tasty chicken and colorful veggies in a sweet and tangy sauce. The best part? You only need one pan for easy cooking and clean-up!
I love how quick this meal comes together. Just toss everything in the pan and let it bake while you relax. Plus, the chicken comes out juicy and full of flavor—what’s not to love? 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for quick cooking and tenderness. If you prefer, you could use thighs for a juicier option. Just adjust the cooking time slightly as thighs generally take longer to cook.
Cherry Tomatoes: These add both sweetness and acidity. Grape tomatoes can be used instead for a similar flavor. If tomatoes aren’t in season, try using sun-dried tomatoes for a different, rich taste.
Balsamic Vinegar: This gives a tangy flavor. If you don’t have balsamic, you can substitute with red wine vinegar and a little honey to mimic the sweetness. Just ensure to taste and adjust as needed!
Fresh Mozzarella: Fresh mozzarella melts beautifully. But if you can’t find it, shredded mozzarella works too. Just be careful not to overcook it to avoid it becoming rubbery.
How Do I Ensure My Chicken is Juicy and Flavorsome?
To keep your chicken juicy, start by seasoning it well and searing it for that nice golden color. This step also adds flavor through the Maillard reaction. Here’s how to get it just right:
- Make sure your skillet is hot enough before adding the chicken to prevent sticking.
- Sear each side for about 3-4 minutes, forming that brown crust.
- Rest the chicken for a few minutes after roasting to allow juices to redistribute before cutting.
These tips help retain moisture and create a delicious flavor for your dish!
Easy One Pan Balsamic Chicken Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano or Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup balsamic vinegar
- 1/2 cup chicken broth
- 4 ounces fresh mozzarella, sliced or torn into pieces
- Fresh basil leaves, for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and approximately 25-30 minutes to cook, including baking. So, you can have a delicious dinner ready in just about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that the chicken cooks evenly and thoroughly once it’s in the oven.
2. Prepare the Spice Mix:
In a small bowl, mix together the paprika, garlic powder, dried oregano, and some salt and pepper. This spice blend will give your chicken a delicious flavor.
3. Season the Chicken:
Pat dry the chicken breasts with paper towels. This step is important for getting a nice sear. Then, rub the spice mixture all over both sides of the chicken breasts so they’re well coated.
4. Sear the Chicken:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and sear them until they’re golden brown on both sides, which should take about 3-4 minutes per side. This step adds great flavor!
5. Add the Tomatoes:
Now, scatter the halved cherry tomatoes around the chicken in the skillet. The tomatoes will cook down and release their juices, creating a lovely sauce.
6. Pour in the Balsamic Mixture:
In a separate bowl, whisk together the balsamic vinegar and chicken broth. Pour this mixture into the skillet over the chicken and tomatoes. This will help to keep everything moist and flavorful while baking.
7. Bake the Dish:
Carefully transfer the skillet to the preheated oven and bake for 15-20 minutes. The chicken is done when its internal temperature reaches 165°F (74°C).
8. Add the Mozzarella:
Once the chicken is cooked, remove the skillet from the oven and top each chicken breast with slices of fresh mozzarella. Return it to the oven for another 3-5 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve:
Before serving, sprinkle fresh basil leaves on top for a touch of freshness. This dish is perfect served straight from the skillet!
Enjoy your flavorful and juicy One Pan Balsamic Chicken Dinner!
FAQ for Easy One Pan Balsamic Chicken Dinner
Can I Use Chicken Thighs Instead of Breasts?
Yes! Chicken thighs are a great alternative and will add extra juiciness to the dish. Just remember that they may require a few extra minutes of cooking time, so check for an internal temperature of 165°F (74°C) before serving.
What Can I Substitute for Balsamic Vinegar?
If you don’t have balsamic vinegar on hand, try using red wine vinegar mixed with a bit of honey or sugar to replicate the sweetness and acidity. You can also use apple cider vinegar, but it may slightly change the flavor profile.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove or in the microwave. Add a splash of chicken broth to keep everything moist during reheating!
Can I Add More Vegetables to This Dish?
Absolutely! Feel free to add other veggies like bell peppers, zucchini, or spinach. Just make sure they’re cut into similar sizes so they cook evenly alongside the chicken and tomatoes.
