This Easy Peach Cobbler Pound Cake is a tasty treat that combines moist cake with sweet peaches. It’s perfect for dessert, and who doesn’t love a slice of cake with fruit?
Whenever I bake this cake, my home fills with a wonderful smell—good luck not sneaking a piece before it cools! 🍑 I love serving it warm with a scoop of ice cream on top.
Key Ingredients & Substitutions
Yellow Cake Mix: This is the foundation of the pound cake. If you want a homemade touch, you can substitute with a homemade cake batter using flour, sugar, baking powder, and salt.
Pudding Mix: Instant vanilla pudding adds moisture and richness. For a twist, try using butterscotch or chocolate pudding instead!
Peaches: Fresh peaches are delicious, but canned peaches work great too. If you can’t find either, you can use frozen peaches that are thawed and drained for similar flavor.
Spices: The cinnamon and nutmeg add warmth and depth. Feel free to get creative by adding a pinch of ginger or substituting allspice for a robust flavor.
How Do You Ensure Your Cake Comes Out Moist and Flavorful?
To keep your pound cake moist, don’t overmix the batter after adding the fruits. Overmixing can lead to a denser cake. Also, make sure to bake the cake at the right temperature and check for doneness using a toothpick—when it comes out clean, the cake is ready!
- Preheat your oven to 350°F (175°C) for an even bake.
- Keep an eye on the time but start checking for doneness a few minutes before the minimum time.
- Let the cake cool gradually for the best texture. Cooling in the pan helps set the cake and prevents it from falling apart.
Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
- 1 box yellow cake mix (about 15.25 oz)
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
- 2 cups fresh or canned chopped peaches (drained if canned)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This Easy Peach Cobbler Pound Cake takes about 15 minutes to prep and 55-65 minutes to bake. Make sure to let it cool for about 15 minutes after baking, then you’ll have a delicious cake ready to enjoy!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating, take a 9×5-inch loaf pan or a bundt pan and grease it with butter or cooking spray, then dust it with a little flour to help prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, take the yellow cake mix and the instant vanilla pudding mix and combine them thoroughly. This will be the base of your cake!
3. Add the Wet Ingredients:
Now, add the eggs, vegetable oil, water, and vanilla extract into the bowl with the dry ingredients. Mix on medium speed for about 2 minutes until everything is well blended. Your batter should be smooth and creamy.
4. Fold in the Peaches and Spices:
Gently fold in the chopped peaches, cinnamon, and nutmeg. Be careful not to overmix; you want the peaches to stay intact for bursts of flavor!
5. Pour and Bake:
Pour the batter into your prepared pan, smoothing it out to make sure it’s evenly spread. Place it in the oven and bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. This means it’s ready!
6. Cooling Time:
Once done, take the cake out of the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely. This helps ensure it stays moist!
7. Final Touch:
If you like, you can dust the cooled cake with powdered sugar before serving. This adds a pretty touch and a little extra sweetness.
Enjoy your Easy Peach Cobbler Pound Cake warm or at room temperature, and don’t be shy about adding a scoop of whipped cream or vanilla ice cream on top for a delightful dessert experience!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits Besides Peaches?
Absolutely! You can swap in other fruits like blueberries, strawberries, or diced apples. Just make sure to adjust the spices to complement the fruit you choose!
How Do I Store Leftover Cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a longer shelf life, up to a week. If you’d like to keep it longer, wrap it tightly and freeze for up to 3 months.
Can I Make This Cake in Advance?
Yes, you can prepare the batter a day ahead and store it covered in the refrigerator, but it’s best to bake it fresh. If you have a pre-baked cake, you can reheat individual slices in the microwave for a few seconds before serving!
What Can I Serve with Peach Cobbler Pound Cake?
This cake is delicious on its own, but for an extra treat, serve it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. Adding a sprinkle of cinnamon on top can elevate the flavors even more!
