I love a good pork chop meal, and I know you do too! Pork chops are so versatile, and they can be the star of a quick weeknight dinner or a comforting weekend meal.
I’ve gathered three of my go-to easy pork chop recipes that I think you’ll really enjoy making and eating. From sheet pan meals to slow cooker wonders and a hearty baked dish, these recipes make cooking pork chops simple and delicious. Let’s get cooking!
Jump to Recipe:
- 1. Easy Ranch Pork Chops And Potatoes Sheet Pan Dinner
- 2. Easy Slow Cooker Pork Chops With Garlic Parmesan Sauce
- 3. Easy Smothered Pork Chops With Cheesy Scalloped Potatoes
Easy Ranch Pork Chops And Potatoes Sheet Pan Dinner
This sheet pan dinner is perfect for busy nights. You get tender ranch pork chops and perfectly roasted potatoes all cooked on one pan.
It’s so simple to put together, and cleanup is a breeze!
Key Ingredients & Tips
- Ranch Seasoning: Use your favorite brand or homemade mix for the best flavor. It really makes the pork chops shine.
- Potato Choice: Yukon Gold or red potatoes work great here because they cook evenly and get nice and crispy.
What You Need
- 4 boneless pork chops, about 1-inch thick
- 1.5 lbs small potatoes, cut into 1-inch pieces
- 2 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- Salt and black pepper to taste
⏱️ Time: 15 mins prep, 30-35 mins bake🍽️ Yields: 4 servings
How to Make It
Step 1: Prep & Season
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. In a big bowl, toss the cut potatoes with 1 tablespoon of olive oil, half of the ranch seasoning, salt, and pepper until everything is coated.
Step 2: Assemble & Bake
Place the seasoned potatoes on one side of the prepared baking sheet. In the same bowl, toss the pork chops with the remaining 1 tablespoon of olive oil and the rest of the ranch seasoning. Arrange the pork chops on the other side of the baking sheet. Bake for 30-35 minutes, flipping the pork chops halfway through, until the pork chops are cooked through and the potatoes are tender and golden.
📝 Final Note
Make sure not to overcrowd your baking sheet. If it’s too full, the food will steam instead of roast, and you won’t get those nice crispy edges!
Easy Slow Cooker Pork Chops With Garlic Parmesan Sauce
Get ready for super tender pork chops swimming in a rich and creamy garlic Parmesan sauce. This slow cooker recipe lets you set it and forget it, delivering a comforting meal with minimal fuss.
Key Ingredients & Tips
- Browning the Chops: A quick sear before adding them to the slow cooker adds a lot of depth and flavor to the pork chops. Don’t skip this step if you have a few extra minutes.
- Parmesan Quality: Use freshly grated Parmesan cheese for the best flavor and melting quality in your sauce.
What You Need
- 4 boneless pork chops, about 1-inch thick
- 1 tbsp olive oil
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and black pepper to taste
- 2 tbsp cornstarch (for thickening, optional)
⏱️ Time: 10 mins prep, 4-6 hours low OR 2-3 hours high🍽️ Yields: 4 servings
How to Make It
Step 1: Sear Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper. Sear them for 2-3 minutes per side until nicely browned. Transfer the browned pork chops to your slow cooker.
Step 2: Cook & Sauce
In a bowl, whisk together the chicken broth, heavy cream, minced garlic, and Parmesan cheese. Pour this mixture over the pork chops in the slow cooker. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the pork chops are very tender. If you want a thicker sauce, remove the pork chops, whisk 2 tablespoons of cornstarch with a little cold water, and stir into the sauce in the slow cooker. Cook on high for 15-20 minutes until thickened.
📝 Final Note
This dish is wonderful served over mashed potatoes, rice, or pasta to soak up all that yummy garlic Parmesan sauce.
Easy Smothered Pork Chops With Cheesy Scalloped Potatoes
This recipe combines juicy, smothered pork chops with creamy, cheesy scalloped potatoes for the ultimate comfort food experience.
It’s a hearty meal that the whole family will love, all baked together in one dish.
Key Ingredients & Tips
- Pork Chop Thickness: Thicker pork chops (1-inch or more) work best here so they stay juicy during the longer baking time.
- Pre-baking Potatoes: If you like very tender potatoes, you can par-boil them for 5-7 minutes before assembling to ensure they are perfectly soft.
What You Need
- 4 boneless pork chops, about 1-inch thick
- 2 tbsp olive oil
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 onion, thinly sliced
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1.5 lbs Russet potatoes, thinly sliced (about 1/8-inch thick)
- 1 cup shredded cheddar cheese
⏱️ Time: 20 mins prep, 45-60 mins bake🍽️ Yields: 4 servings
How to Make It
Step 1: Brown Chops & Prep Sauce
Preheat your oven to 375°F (190°C). Heat the olive oil in a large oven-safe skillet over medium-high heat. Season pork chops with salt and pepper and sear for 2-3 minutes per side until lightly browned. Remove from skillet and set aside. In the same skillet, whisk together the cream of mushroom soup, milk, sliced onion, garlic powder, salt, and pepper.
Step 2: Assemble & Bake
Arrangement about half of the thinly sliced potatoes in the bottom of the skillet (or a 9×13 inch baking dish if your skillet isn’t oven-safe). Place the browned pork chops on top of the potatoes. Pour the mushroom soup mixture over the pork chops and potatoes. Layer the remaining potatoes over the chops. Sprinkle with shredded cheddar cheese. Cover the skillet or dish with foil and bake for 30 minutes. Remove the foil and bake for another 15-30 minutes, or until potatoes are tender and cheese is bubbly and golden.
📝 Final Note
Let the dish rest for about 5-10 minutes after baking before serving. This helps the sauce set a little and makes it easier to serve.