This easy rum-soaked grilled pineapple is a sweet treat that brings summer to your plate! The juicy pineapple soaks up the rum and is grilled to perfection, making it caramelized and yummy.
Honestly, who doesn’t love a fruity dessert? It’s a hit at barbecues, and I enjoy serving it with a scoop of vanilla ice cream—total crowd-pleaser! 🍍😄
Key Ingredients & Substitutions
Pineapple: Look for a ripe pineapple with a sweet scent and a little give when pressed. If pineapple isn’t available, you can try peaches or mango, which also grill well and bring a nice sweetness.
Dark Rum: The dark rum gives deep flavor and richness. If you prefer a non-alcoholic version, consider using pineapple juice or coconut water for soaking.
Brown Sugar: Brown sugar adds a warm sweetness. If you don’t have it, white sugar works in a pinch, or try maple syrup for a unique twist.
Butter: Unsalted butter is the best choice for this recipe, but you can substitute with coconut oil for a dairy-free option.
Cinnamon: It’s optional, but I think a pinch of cinnamon really enhances the flavor. Nutmeg would also be a good substitute if you want to switch things up!
How Do I Ensure My Pineapple is Perfectly Grilled?
Grilling pineapple is a great way to enhance its sweetness and bring out caramelized flavors. Here are some tips to ensure your pineapple turns out beautifully:
- Soaking Time: Let the pineapple soak for at least 30 minutes. The longer it soaks, the more flavor it will absorb.
- Grill Temperature: Preheat your grill to medium-high. If it’s too low, the pineapple will just steam instead of caramelizing.
- Watch the Time: Grill each side for about 3-4 minutes. Look for those beautiful grill marks to know it’s ready to flip.
- Serve Warm: Enjoy the grilled pineapple warm with ice cream and caramel sauce for the best experience!
Easy Rum-soaked Grilled Pineapple
Ingredients You’ll Need:
For the Pineapple:
- 1 ripe pineapple, peeled, cored, and sliced into rings
For the Marinade:
- 1/4 cup dark rum
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon unsalted butter, melted
- Pinch of cinnamon (optional)
For Serving:
- Vanilla ice cream
- Caramel sauce for drizzling
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30 minutes of soaking time. After soaking, grilling will only take around 8 minutes. So, in total, you’re looking at a quick and easy 48 minutes for a delicious dessert!
Step-by-Step Instructions:
1. Prepare the Pineapple:
Start by making the marinade! In a large bowl, mix together the dark rum, brown sugar, vanilla extract, melted butter, and a pinch of cinnamon if you’d like some extra warmth. Stir it gently until the sugar is dissolved and the mixture looks nice and combined.
2. Soak the Pineapple:
Now, add the pineapple rings into the bowl with your rum mixture. Make sure every piece gets well-coated, as this will help them soak up all those wonderful flavors. Let the pineapple soak for at least 30 minutes. The longer they soak, the better they’ll be!
3. Preheat the Grill:
While the pineapple is soaking, it’s time to get your grill ready! Heat your grill to a medium-high setting. This will ensure your pineapple gets those beautiful grill marks and caramelizes nicely.
4. Grill the Pineapple:
Once your grill is hot, carefully place the pineapple rings on it. Let them cook for about 3-4 minutes on one side until you see nice grill marks. Then, flip them over and cook for another 3-4 minutes. They should be caramelized and lovely!
5. Serve:
Take the grilled pineapple off the grill and put them on serving plates. For a sweet treat, top each ring with a scoop of vanilla ice cream and drizzle with caramel sauce. The warm pineapple and cold ice cream are a perfect match!
6. Enjoy:
Dive into your yummy rum-soaked grilled pineapple dessert while it’s still warm. It’s a delightful blend of flavors that you won’t want to miss!
Can I Use Other Types of Rum for This Recipe?
Absolutely! While dark rum adds depth and richness, you can also use light rum or spiced rum for a different flavor profile. Just keep in mind that the taste will vary slightly depending on the type you choose.
How Long Can I Soak the Pineapple?
You can soak the pineapple rings for up to 2 hours for maximum flavor absorption. Just be sure to keep them in the fridge if you’re soaking them for longer than 30 minutes to maintain freshness!
Can I Store Leftover Grilled Pineapple?
Yes, you can store leftover grilled pineapple in an airtight container in the fridge for up to 3 days. To reheat, warm them slightly on the grill or in a microwave for a few seconds, then serve with ice cream again for a quick dessert redo!
What Are Some Serving Suggestions Besides Ice Cream?
If you want to mix things up, consider serving the grilled pineapple with yogurt or whipped cream instead of ice cream. You can also top them with toasted coconut or chopped nuts for an added crunch!
