These Easy Santa Fe Chicken Foil Packets are a fun way to enjoy a tasty meal! With tender chicken, colorful veggies, and zesty spices, they’re full of flavor and super simple to make.
I love how easy cleanup is! Just throw away the foil when you’re done. Plus, you can grill or bake them, so they’re perfect for any season. What’s not to love? 🍗🌶️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe because they cook evenly. If you’re looking for a lighter option, try using chicken thighs, which can add extra flavor.
Corn: Fresh corn is sweet and crunchy, but if it’s out of season, feel free to use frozen or canned corn. Just be sure to drain the canned version before mixing.
Black Beans: These not only add protein but also a creamy texture. If you’re not a fan, you can swap them for kidney beans or even chickpeas!
Cheese: Shredded cheddar cheese adds creaminess. For a different twist, try pepper jack for extra spice or a dairy-free cheese if you’re lactose intolerant.
Lime: Fresh lime juice brightens the dish, but if you’re out, a splash of vinegar can give you a similar tangy flavor.
How Do I Make the Perfect Foil Packets?
Making foil packets is all about wrapping everything up tightly to keep the steam in. Here’s how to do it right:
- Cut the foil into large squares (about 12×12 inches) to ensure all ingredients fit comfortably.
- Lightly grease the foil with olive oil or cooking spray to prevent sticking.
- Layer your chicken, then the veggies, finishing with cheese on top. The cheese melts perfectly and locks in flavor.
- When sealing, fold over the top and sides overlapping the edges to create a pouch. This helps keep moisture inside for tender chicken.
Carefully open the packets after cooking—watch for hot steam! Garnish and enjoy your meal straight from the packet for a fun experience!
Easy Santa Fe Chicken Foil Packets
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 small green bell pepper, diced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 lime, sliced
- 1 jalapeño, thinly sliced (optional, for garnish)
- Fresh cilantro, chopped (for garnish)
- Olive oil or cooking spray
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and around 20-25 minutes to cook, making it a quick and easy meal option. All you need to do is prep the ingredients, assemble the packets, and let them cook while you relax!
Step-by-Step Instructions:
1. Preheat the Grill or Oven:
Start by preheating your grill to medium-high heat, or if you prefer to use an oven, set it to 400°F (200°C). This will ensure everything cooks evenly!
2. Prepare the Veggies:
In a large bowl, mix together the corn kernels, black beans, cherry tomatoes, diced green bell pepper, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Stir well to ensure the veggies are coated in the spices and flavors.
3. Get Your Foil Ready:
Cut four large sheets of aluminum foil, each about 12×12 inches. Lightly grease each sheet with olive oil or cooking spray to prevent sticking.
4. Assemble the Packets:
Place one chicken breast in the center of each foil sheet. Top with an equal portion of the vegetable mixture, spreading it around and on top of the chicken. Next, sprinkle the shredded cheddar cheese over each packet.
5. Add Lime and Jalapeño:
Place a couple of lime slices on top of each packet. If you’re feeling adventurous, add some sliced jalapeño for a little kick!
6. Seal the Packets:
Carefully fold the foil over the chicken and veggies, making sure to seal the edges tightly to create a packet. This helps keep all the moisture and flavors inside while cooking.
7. Cook the Packets:
Place the foil packets on the grill or on a baking sheet if using the oven. Cook for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Serve and Enjoy:
When the cooking time is up, carefully open the foil packets (be cautious of the steam!). Garnish with fresh chopped cilantro and serve hot. Enjoy your flavorful Easy Santa Fe Chicken Foil Packets!
FAQ for Easy Santa Fe Chicken Foil Packets
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts, but it’s best to thaw them first for even cooking. Thaw them in the refrigerator overnight or quickly by placing them in a sealed plastic bag and submerging in cold water for about an hour.
Can I Make This Recipe Vegetarian?
Absolutely! To make it vegetarian, simply replace the chicken with hearty vegetables like zucchini, bell peppers, or sliced mushrooms. You can also add extra beans or grains like quinoa for protein.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. If reheating, you may want to add a splash of water or broth to keep it moist.
What Other Vegetables Can I Add?
Feel free to customize the vegetable mix according to your preferences! Other great options include diced onions, chopped spinach, or even sweet potatoes. Just make sure they’re cut into smaller pieces for even cooking.
