Hey there! If you’re looking for simple, healthy, and really tasty meal ideas, you’ve come to the right place. I’m a big fan of quick dinners that don’t skimp on flavor, and today I want to share some amazing zucchini boats recipes that are perfect for any weeknight.
These easy stuffed zucchini boats are a fantastic way to enjoy a good meal without a lot of fuss. They’re packed with good stuff and are always a hit. I know you’ll love how simple these recipes are to make!
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Easy Stuffed Zucchini Boats Recipe
These zucchini boats are a comforting meal. They are great for a simple weeknight dinner that everyone will enjoy.
Key Ingredients & Tips for Zucchini Boats
- Fresh Zucchini: Pick firm, medium-sized zucchini for the best result. They should be easy to scoop.
- Ground Meat Options:: Lean ground beef or turkey works very well for the filling. You can also use sausage.
- Cheese Choice: Mozzarella or cheddar cheese on top makes it extra good and melty.
What You Need for Zucchini Boats
- 2 medium zucchini
- 1 lb ground beef (or ground turkey)
- 1/2 cup chopped onion
- 1 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tbsp olive oil
⏱️ Time: 45 minutes🍽️ Yields: 2 servings
How to Make Zucchini Boats
Step 1: Prep Zucchini and Oven
Preheat your oven to 375°F (190°C). Wash the zucchini and slice each one in half lengthwise. Use a spoon to carefully scoop out the seeds and some of the flesh, leaving about a quarter-inch border. Chop up the scooped-out zucchini flesh into small pieces.
Step 2: Cook the Filling
Heat olive oil in a large pan over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Add the ground beef and cook, breaking it up with a spoon, until it’s fully browned. Drain any extra fat. Stir in the chopped zucchini flesh, tomato sauce, salt, and pepper. Let it simmer for 5-7 minutes.
Step 3: Stuff and Bake
Place the hollowed zucchini halves in a baking dish. Spoon the cooked meat mixture evenly into each zucchini boat. Top with the shredded mozzarella cheese. Bake for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly and lightly golden.
📝 Final Note on Zucchini Boats
You can store any leftover zucchini boats in an airtight container in the fridge for up to 3 days. They reheat well in the microwave or oven.
Easy Taco Stuffed Zucchini Boats
This recipe offers a fun way to enjoy taco night. These zucchini boats are packed with flavor and lots of good veggies.
Key Ingredients & Tips for Taco Zucchini Boats
- Taco Seasoning: Use your favorite store-bought packet or a homemade mix for the best taste.
- Topping Ideas: Don’t forget fresh cilantro, a dollop of sour cream, or sliced avocado before serving.
- Zucchini Size: Medium zucchinis work best as they hold the filling nicely and cook evenly.
What You Need for Taco Zucchini Boats
- 2 medium zucchini
- 1 lb ground turkey (or ground beef)
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 1/2 cup canned corn (drained)
- 1/2 cup canned black beans (rinsed and drained)
- 1/2 cup shredded Mexican cheese blend
- 1 tbsp olive oil
⏱️ Time: 50 minutes🍽️ Yields: 2-3 servings
How to Make Taco Zucchini Boats
Step 1: Prepare Zucchini
Preheat your oven to 375°F (190°C). Wash the zucchini and cut each one in half lengthwise. Gently scoop out the seeds and some of the flesh with a spoon, making a boat shape. Chop the scooped-out zucchini flesh into small pieces.
Step 2: Make Taco Filling
Heat olive oil in a large pan over medium heat. Add the ground turkey and cook until it is no longer pink, breaking it up as you stir. Drain any excess fat. Stir in the taco seasoning, water, chopped zucchini flesh, corn, and black beans. Let the mixture simmer for about 5-7 minutes, until the sauce thickens.
Step 3: Stuff and Bake Boats
Place the hollowed zucchini halves in a baking dish. Spoon the taco meat mixture generously into each zucchini boat. Sprinkle the shredded Mexican cheese blend over the top. Bake for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
📝 Final Note on Taco Zucchini Boats
For extra fresh taste, add a dollop of sour cream or Greek yogurt and some chopped fresh cilantro right before serving these taco zucchini boats!