This Easy Slow Cooker Chicken Stew is perfect for cozy dinners! With tender chicken, hearty veggies, and a delicious broth, it warms you right up. Just toss everything in the slow cooker, and let it do its magic!
I love how this meal makes my home smell amazing while it cooks. It’s like a hug in a bowl! Plus, it’s so easy; you can relax while it bubbles away. Just serve it with fresh bread and enjoy!
Key Ingredients & Substitutions
Chicken: I like using boneless, skinless chicken thighs for their tenderness and flavor. However, chicken breasts work well too if you prefer a leaner option.
Vegetables: The combo of carrots, celery, and potatoes gives a great texture. You can swap in sweet potatoes or parsnips for a different flavor. Frozen mixed veggies can also be a convenient option!
Broth: Low-sodium chicken broth is my go-to because it allows me to control the saltiness. Vegetable broth is a good substitute, especially for a lighter taste.
Herbs: Thyme and rosemary add wonderful aroma. If you’re out of these, Italian seasoning or even fresh herbs can enhance the stew nicely.
Thickening Agent: If you prefer a thicker stew, cornstarch works great. Flour or a gluten-free flour blend can be used instead if you have dietary preferences.
How Do You Achieve Perfectly Cooked Chicken in a Slow Cooker?
The secret to tender chicken in your stew is all about cooking time and temperature. Here’s how to get it just right:
- Choose low for 6-8 hours or high for 3-4 hours. Low and slow helps chicken stay juicy.
- Check the chicken’s internal temperature with a meat thermometer; it should reach 165°F for safety.
- Avoid removing the lid too often, as this lets out heat and extends cooking time.
Adding frozen peas near the end keeps them vibrant and prevents overcooking, so they stay bright and colorful!
Easy Slow Cooker Chicken Stew
Ingredients You’ll Need:
For The Stew:
- 1.5 to 2 pounds boneless, skinless chicken thighs or breasts, cut into chunks
- 4 medium carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium potatoes, peeled and cubed
- 1 cup frozen peas (added at the end)
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
For Thickening (Optional):
- 2 tablespoons cornstarch
- 2 tablespoons cold water
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This hearty chicken stew takes about 15 minutes to prepare and then requires 6-8 hours on low or 3-4 hours on high in the slow cooker. Once it’s done, you’ll have a delicious meal ready to warm you up!
Step-by-Step Instructions:
1. Prep the Vegetables:
Start by placing the diced carrots, sliced celery, diced onion, minced garlic, and cubed potatoes into the slow cooker. This base adds great flavor and nutrition to your stew.
2. Add the Chicken:
Next, add the chunks of chicken on top of the vegetables. It’s okay if they’re slightly piled up; they’ll cook down nicely.
3. Pour in the Broth:
Now pour the chicken broth over everything in the slow cooker. This is what makes the stew hearty and flavorful!
4. Season the Stew:
Add the dried thyme, dried rosemary, bay leaves, and sprinkle in salt and pepper to taste. Stir gently to combine all the ingredients.
5. Cook to Perfection:
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and the veggies are tender.
6. Add Peas for Color:
About 15 minutes before you’re ready to serve, stir in the frozen peas. This keeps them bright and adds a fresh pop to your stew.
7. (Optional) Thicken the Stew:
If you’d like a thicker stew, mix the cornstarch and cold water in a small bowl until smooth. Stir this mixture into the stew, cover it, and cook on high for an additional 10-15 minutes until it thickens nicely.
8. Final Touches:
Before serving, remove the bay leaves and taste your stew. Adjust the seasoning if needed—more salt or pepper if you prefer.
9. Serve and Enjoy:
Garnish with fresh chopped parsley for a burst of color and flavor. Serve the stew hot with crusty bread or over a bed of rice for a comforting, hearty meal!
FAQ for Easy Slow Cooker Chicken Stew
Can I Use Frozen Chicken in This Recipe?
Yes, you can! Just add the frozen chicken directly into the slow cooker with the other ingredients. However, be prepared to extend the cooking time by about an hour to ensure the chicken is cooked through.
Can I Make This Stew Ahead of Time?
Absolutely! You can prepare everything and set your slow cooker the night before. Just store the chopped ingredients in the fridge and start cooking in the morning. It will be ready by dinner!
How to Store Leftovers?
Store any leftover stew in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before freezing. To reheat, gently warm on the stove or in the microwave until heated through.
What Can I Use Instead of Chicken?
If you’re looking for a different protein, try using turkey or lean pork. For a vegetarian option, you can substitute with hearty vegetables like mushrooms and lentils, or use chickpeas for extra protein!
