These Easy Smothered Pork Chops are juicy and flavorful, topped with a creamy sauce that makes every bite so comforting! Pair it with Cheesy Scalloped Potatoes for the ultimate side dish.
I love how cheesy and creamy the potatoes are; it’s like a warm hug on your plate! When I make this, I always feel like a kitchen superstar. You’ll be ready for seconds, trust me! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops offer more flavor and juiciness than boneless. If you’re using boneless, just keep an eye on cooking time. You can also swap for chicken thighs if you prefer.
Heavy Cream: This adds richness to the sauce! If you’re looking for a lighter option, you can replace it with half-and-half or even coconut cream for a dairy-free choice.
Cheddar and Mozzarella Cheese: Sharp cheddar gives a nice kick, while mozzarella adds creaminess. You could use gouda, fontina, or Monterey Jack if you want to mix things up!
Potatoes: Russet potatoes are perfect for their starchiness. For a different flavor, try Yukon Golds, which are creamier. Sweet potatoes can be a sweet twist, too!
How to Get Perfectly Cooked Pork Chops?
Cooking pork chops can be tricky, but there are a few key tips to ensure juicy results. Start by seasoning them well to enhance flavor!
- Preheat your skillet before adding the pork chops. This helps to sear nicely.
- Sear for 3-4 minutes on each side to get that golden brown color.
- Don’t rush—after searing, let them simmer gently in the sauce for 10-15 minutes. This allows the flavors to meld and the meat to cook evenly.
- Always check the internal temperature; it should reach 145°F (63°C) for safely cooked pork.
What’s the Best Way to Make Creamy Scalloped Potatoes?
The creamy sauce is key for delicious scalloped potatoes. Here’s how to ensure it’s perfectly made!
- Make the roux with butter and flour on medium heat before adding the milk. This helps prevent lumps.
- Whisk constantly when adding the milk to avoid any sticking or clumping.
- Layer the potatoes with the sauce to ensure even cooking. Don’t forget that last sprinkle of cheese for a golden top!
- Always cover your dish while baking to retain moisture, then uncover towards the end to get that bubbling, golden finish.
Enjoy making this delightful recipe! It’s sure to be a hit with family and friends.
Easy Smothered Pork Chops with Cheesy Scalloped Potatoes
Ingredients You’ll Need:
For the Smothered Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- 2 tablespoons olive oil or vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream or half-and-half
- 1 tablespoon all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
For the Cheesy Scalloped Potatoes:
- 3 large russet potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 cups whole milk (or half-and-half for creamier)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon all-purpose flour
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This delicious meal will take approximately 15 minutes for prep and about 1 hour to cook. You can expect a total time of about 1 hour and 15 minutes from start to finish, including baking time for the scalloped potatoes and simmering the pork chops!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by preheating your oven to 375°F (190°C). Peel the russet potatoes and slice them thinly, about 1/8 inch thick. In a medium saucepan over medium heat, melt the butter, then add the minced garlic and sauté for about 1 minute until it becomes fragrant. Next, sprinkle in the flour and cook for another minute to form a roux. Gradually whisk in the milk, stirring constantly until the mixture starts to thicken, which should take about 4-5 minutes. Then add salt, pepper, nutmeg (if you’re using it), and half of both the cheddar and mozzarella cheese. Stir until the cheese is melted and the sauce is creamy.
2. Assemble the Scalloped Potatoes:
In a greased baking dish, layer half of your sliced potatoes evenly on the bottom. Pour half of your cheese sauce over the potatoes. Repeat this process with the remaining potatoes and cheese sauce. Once layered, sprinkle the rest of the cheese on top. Cover the dish tightly with foil and bake in the preheated oven for 45 minutes.
3. While the Potatoes Bake, Prepare the Pork Chops:
As the potatoes are baking, season both sides of your pork chops generously with salt, black pepper, garlic powder, and smoked paprika if you’re using it. Heat the oil in a large skillet over medium-high heat. Once hot, add the pork chops to the skillet and sear them for about 3-4 minutes on each side, until they are browned. Remove the chops from the skillet and set them aside. In the same skillet, add your sliced onions and sauté them for 5-7 minutes until they’re softened and caramelized. Add minced garlic and cook for an additional 30 seconds. Pour in the chicken broth while scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and bring the mixture to a gentle simmer. If you’d like the sauce thicker, mix 1 tablespoon of flour with 2 tablespoons of water to create a slurry and stir this in until thickened.
4. Simmer the Pork Chops:
Once your sauce is ready, return the pork chops to the skillet, placing them into the sauce. Cover the skillet, then reduce the heat to low and let them simmer gently for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
5. Finish the Scalloped Potatoes:
Check on your scalloped potatoes—after 45 minutes covered, remove the foil and bake uncovered for an additional 15-20 minutes until the top is bubbly and golden.
6. Serve:
Now it’s time to enjoy your meal! Plate the pork chops and spoon the creamy onion sauce over the top. Serve alongside the cheesy scalloped potatoes and garnish with freshly chopped parsley for an extra pop of color.
Dig in and enjoy your hearty and comforting Easy Smothered Pork Chops with Cheesy Scalloped Potatoes!
FAQ About Easy Smothered Pork Chops with Cheesy Scalloped Potatoes
Can I Use Other Cuts of Meat?
Absolutely! While pork chops are delicious, you can substitute them with chicken thighs or even boneless pork loin if you prefer. Just adjust cooking times as needed, ensuring the meat reaches a safe internal temperature.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half, whole milk, or even unsweetened almond milk as a dairy-free alternative. Keep in mind that using lower-fat options might alter the creaminess slightly, but it will still taste great!
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through. If the sauce thickens in the fridge, you can add a splash of milk or broth to loosen it up!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the scalloped potatoes and pork chops a day in advance. Cook everything up to the point of baking, then cover and refrigerate. When you’re ready to serve, simply bake the potatoes and simmer the chops until heated through!
