This Easy Strawberry Lush Dessert is a treat! With layers of creamy cheesecake, fluffy whipped cream, and sweet strawberries, it’s as delightful as a sunny picnic. 🍓
You won’t believe how simple it is to whip up! Just layer it all together and chill. I sometimes sneak bites before serving, just to make sure it’s perfect—shh, it’s our little secret!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are key for the best flavor. If they’re out of season, you can use frozen strawberries—just thaw and drain them first. I love using fresh ones for their juicy sweetness!
Cream Cheese: This gives your dessert that rich and creamy texture. If you’re lactose intolerant, consider using a dairy-free cream cheese to keep it enjoyable for everyone.
Heavy Whipping Cream: For the fluffiest whipped cream, use heavy cream. If you want a lighter option, you could use half-and-half, but it won’t be as fluffy. I always whip mine to stiff peaks for the best texture.
Cake Mix: A boxed cake mix is a time-saver! If you prefer to make it from scratch, a simple vanilla or yellow cake recipe works great. Alternatively, sponge cake or angel food cake can be a lighter substitute.
Crushed Vanilla Wafers/Graham Crackers: Both give a nice crunch for the crust. If you want a gluten-free option, check out gluten-free graham crackers or crushed nuts for a delicious twist.
How Do You Get Whipped Cream to Hold Its Shape?
Whipping cream can be tricky if you want it to keep its shape. You’ll want to start with cold heavy cream. Here’s how to do it:
- Use a clean, chilled mixing bowl and beaters for best results.
- Beat the cream at medium speed until it starts to thicken.
- Once it thickens, add powdered sugar gradually while beating. This helps stabilize the cream.
- Continue beating until you achieve stiff peaks—this means the cream holds its shape when you lift the beaters.
Be careful not to over-whip it, or it might turn into butter! Trust me, patience is key for perfect whipped cream.
Easy Strawberry Lush Dessert
Ingredients:
- 2 cups fresh strawberries, chopped (plus extra for topping)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1 (12 oz) box white or yellow cake mix (or homemade cake)
- 1 cup crushed vanilla wafers or graham crackers (for crust)
- 1/4 cup melted butter
- 1/4 cup powdered sugar
How Much Time Will You Need?
This delightful dessert takes about 30 minutes for preparation and at least 4 hours of chilling time to set properly. For best results, you can make it the day before serving, allowing it to chill overnight. Perfect for gatherings!
Step-by-Step Instructions:
1. Prepare the crust:
In a mixing bowl, combine the crushed vanilla wafers or graham crackers with melted butter until everything is well mixed. Press this mixture firmly into the bottom of a 9×9-inch baking dish to form a solid crust. Refrigerate the crust while you prepare the other layers.
2. Make the strawberry cream cheese layer:
In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract using a hand mixer until it becomes smooth and creamy. This should take about 2-3 minutes.
3. Add strawberries:
Carefully fold the chopped strawberries into the cream cheese mixture. Be gentle so that the strawberries stay intact and add lovely spots of color!
4. Whip the cream:
In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. This means that when you lift the beater, the cream will hold its shape nicely.
5. Combine layers:
Fold half of the whipped cream into the strawberry cream cheese mixture gently until it’s well combined and fluffy.
6. Layer the dessert:
Spread half of the strawberry cream cheese mixture evenly over the chilled crust. Next, layer pieces of cake (cut or torn into small chunks) over this layer.
7. Top with whipped cream:
Spread half of the remaining whipped cream over the cake layer to add lightness and flavor.
8. Repeat layers:
Carefully add the rest of the strawberry cream cheese mixture on top, smoothing it out. Finally, add the remaining whipped cream to create a lovely top layer.
9. Chill:
Cover the dessert and refrigerate for at least 4 hours, or if possible, overnight. This will allow all the layers to set beautifully and the flavors to blend together.
10. Garnish and serve:
Before serving, top with fresh strawberries and a sprinkle of crushed vanilla wafers or graham crackers for an extra delightful crunch. Enjoy your creamy, luscious strawberry dessert!
This strawberry lush dessert is sure to be a hit for any occasion—enjoy every bite! 🍓
Frequently Asked Questions (FAQ)
Can I Use Frozen Strawberries for This Recipe?
Yes, you can! Just make sure to thaw them completely and drain off any excess liquid before adding them to the cream cheese mixture. Fresh strawberries add a better texture, but frozen will work in a pinch!
How Can I Make This Dessert Gluten-Free?
To make this dessert gluten-free, use gluten-free vanilla wafers or graham crackers for the crust. You can also substitute the cake mix with a gluten-free cake mix or use almond flour for a different crust base.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert is best enjoyed fresh, but it will keep nicely for a short period!
Can I Make This Dessert Ahead of Time?
Absolutely! In fact, it tastes even better when made a day in advance! Just follow the instructions and allow it to chill overnight for the best flavor and texture combination. Just remember to add fresh strawberries on top just before serving for a beautiful presentation!
