This Easy Taco Bell Style Beefy Melt Burrito is a tasty treat! Packed with seasoned beef, melted cheese, and flavorful sauces, it wraps up all the goodness in a soft tortilla.
You can customize it with your favorite toppings, like sour cream or hot sauce! I usually whip these up for a quick dinner and feel like a fast food champ at home! 🌮😄
Key Ingredients & Substitutions
Ground Beef: This is the star of the burrito. You can use lean ground beef for less fat. If you’re looking for a healthier option, ground turkey or chicken work well too!
Taco Seasoning: A packet is super convenient, but I often make my own blend. It gives more control over the flavors. If you’re out of chili powder, just use paprika with a pinch of cayenne for some heat!
Tortillas: Large flour tortillas are best for wrapping tightly. If you’re gluten-free, look for corn tortillas, but note they’ll be a bit less flexible.
Nacho Cheese Sauce: This adds a creamy, cheesy goodness. Feel free to swap it with any cheese sauce or even melted regular cheese if you prefer!
How Do You Make Sure Your Burrito Stays Closed?
Keeping your burrito from falling apart is crucial! Here’s how:
- After layering your ingredients, do not overfill—about a cup of filling is perfect.
- Fold in the sides first, then roll from the bottom up to keep the filling secure.
- Toast the burrito seam-side down in a skillet, which helps seal it closed and gives it a crunchy texture!
Following these tips will help you craft burritos that are not just delicious but also easy to handle. Enjoy your cooking! 🌯
Easy Taco Bell Style Beefy Melt Burrito
Ingredients You’ll Need:
For The Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix (or homemade: 1 tsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt and pepper to taste)
- 2/3 cup water
For The Burritos:
- 4 large flour tortillas (burrito size)
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 cup nacho cheese sauce (store-bought or homemade)
- 1/2 cup cooked rice (optional)
- 1/2 cup canned refried beans or black beans (optional)
- Cooking oil (1 tbsp)
For Optional Toppings:
- Diced tomatoes
- Shredded lettuce
- Sour cream
- Sliced jalapeños
How Much Time Will You Need?
This delicious recipe takes about 15-20 minutes to prepare, with an additional 5-10 minutes for cooking. It’s a quick dinner solution perfect for a weeknight!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large skillet, heat the cooking oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. This will add sweetness and flavor to your filling.
2. Add Garlic and Beef:
Stir in the minced garlic and cook for another 30 seconds until it becomes fragrant. Next, add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
3. Season the Meat:
Once the beef is cooked, drain any excess grease from the pan. Then, sprinkle the taco seasoning mix over the meat and pour in the water. Stir everything together and let it simmer until the sauce thickens, around 5 minutes.
4. Prepare the Tortillas:
While the beef is simmering, warm the flour tortillas in a dry pan on low heat or in the microwave for a few seconds, just until they are soft and pliable. This makes them easier to roll.
5. Assemble the Burritos:
Place each tortilla flat on a clean surface. Spoon a layer of the cooked beef mixture onto the center, then add optional cooked rice and beans if desired. Drizzle generous amounts of nacho cheese sauce on top, followed by a sprinkle of shredded cheese.
6. Roll the Burritos:
Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose everything inside. This will keep all the delicious fillings secure.
7. Crisp the Burritos (Optional):
If you want a crispy texture, place the burritos seam-side down in a hot skillet. Cook for about 2 minutes on each side, just until golden brown and the cheese is melted.
8. Serve and Enjoy:
Cut the burritos in half or serve whole, with optional toppings like diced tomatoes, shredded lettuce, sour cream, or sliced jalapeños. Enjoy your homemade Beefy Melt Burritos!
These burritos are sure to satisfy your cravings for Taco Bell while being easy to make at home! 🌮😊
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken are great alternatives for a leaner option. Just make sure to cook them thoroughly, but the preparation steps will remain the same.
How Can I Make This Recipe Vegetarian?
To make this recipe vegetarian, simply replace the ground beef with a mixture of sautéed bell peppers, onions, and black beans or lentils. You can also add more veggies or quinoa for extra texture and flavor!
Can I Freeze Leftover Burritos?
Yes, you can freeze leftover burritos! Wrap them individually in plastic wrap or foil and store them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and then warm them in the oven or microwave.
What Other Fillings Can I Add?
Feel free to get creative! You can add ingredients like corn, diced avocado, black olives, or different types of cheese. Just keep in mind not to overfill the burritos to ensure they roll neatly!
