This Easy Thai Cucumber Salad is a burst of fresh flavors with crunchy cucumbers, bright herbs, and tangy dressing. It’s quick to make and perfect as a side dish or snack!
I love how this salad is so refreshing, especially on hot days. Plus, it takes just minutes to whip up! Grab a fork and dig in—you won’t be able to stop at one bite! 😋
Key Ingredients & Substitutions
Cucumbers: English or Persian cucumbers are ideal, as they are milder and less seedy. You could use regular cucumbers if that’s all you have; just remove the seeds to minimize excess water.
Red Onion: This adds a nice sharpness. If you prefer something milder, try green onions or shallots instead.
Chili Peppers: For a kick, small red chili peppers work well. If you want less heat, use bell peppers or simply leave them out. You can always add hot sauce later to taste.
Fresh Herbs: Cilantro and mint are traditional, but feel free to experiment with basil or parsley if you need a different flavor.
Peanuts: They add crunch, but if you need a substitute, try sunflower seeds or skip them for a nut-free option.
How Do I Get the Cucumber Crunch Just Right?
One key trick to getting crunchy cucumbers is to manage their water content. If you want to retain a crunchier texture, try this method:
- After slicing, sprinkle cucumbers with a little salt and let them sit for about 10 minutes. This draws out excess water.
- Rinse them lightly and drain to keep the salad from becoming too soggy.
By following this step, your salad will remain crisp and refreshing, exactly what you want in a cucumber salad!
Easy Thai Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers (English or Persian cucumbers work well)
- 1/4 cup red onion, thinly sliced
- 1-2 small red chili peppers, thinly sliced (optional for heat)
- 2 tablespoons fresh cilantro leaves, chopped
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons roasted peanuts, crushed (optional for crunch)
For the Dressing:
- 3 tablespoons rice vinegar
- 2 tablespoons sugar (palm sugar preferred)
- 1 tablespoon fish sauce
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon soy sauce (optional)
- 1 clove garlic, minced
How Much Time Will You Need?
This salad takes about 15 minutes to prepare with an additional 15-20 minutes to chill for the best flavor. It’s quick and easy—perfect for a fresh side dish or a light snack!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing your cucumbers thoroughly. Slice them thinly into rounds. If you prefer, you can create a fun striped look by peeling strips of the skin or peeling them completely if that’s your taste.
2. Soften the Cucumbers (Optional):
If you want your cucumbers to have a nice crunch, you can sprinkle a bit of salt over them and let them sit for about 10 minutes. This draws out excess water. Afterward, give them a quick rinse and drain to keep your salad from getting soggy.
3. Slice Onions and Chili:
Next, grab your red onion and chili peppers. Thinly slice them and set them aside for the salad.
4. Make the Dressing:
In a small bowl, mix together the rice vinegar, sugar, fish sauce, lime juice, soy sauce, and minced garlic. Whisk everything until the sugar dissolves and all the flavors combine nicely.
5. Combine Salad Ingredients:
In a large mixing bowl, toss together the sliced cucumbers, red onion, chili slices, chopped cilantro, and mint leaves. It’s starting to look colorful already!
6. Dress the Salad:
Pour the dressing over the salad mixture and toss everything gently. Make sure all the ingredients are evenly coated in that delicious dressing.
7. Add Crunch:
For that extra texture, sprinkle the crushed roasted peanuts on top just before serving. It adds a nice crunch everyone will love!
8. Chill and Serve:
For the best flavor, let the salad chill in the refrigerator for about 15-20 minutes before serving. It makes a lovely side dish to grilled meats, sticky rice, or any Thai meal. Enjoy your fresh, tangy, and vibrant Thai cucumber salad!
FAQ About Easy Thai Cucumber Salad
Can I Use Different Types of Cucumbers?
Absolutely! English and Persian cucumbers are preferred for their mild flavor and crunchy texture, but regular cucumbers will also work. Just be sure to deseed them if they’re particularly watery!
What If I Don’t Have Fish Sauce?
No problem! You can substitute fish sauce with soy sauce for a vegetarian option, or mix soy sauce with a little lime juice and sesame oil to mimic the flavor. Adjust to taste for the right balance!
How Long Can I Store Leftovers?
Leftover salad can be stored in an airtight container in the fridge for up to 2 days. Just keep in mind that the cucumbers might lose their crunch, so it’s best enjoyed fresh!
Can I Make the Dressing Ahead of Time?
Yes! The dressing can be made in advance and stored in the fridge for up to a week. Just give it a good shake before using, as the ingredients may settle over time.